I-Semolina - iindawo eziphambili kunye nokungabizi ngexabiso lomgubo, obonelela ngokubhaka ukulungiswa kwempahla. Ngokufanelekileyo, i-mannik iya kuhambelana nabo bonke abathandekayo kakhulu, kodwa bakhonkcoza kwaye banamafutha. Iinkcukacha ezingakumbi malunga nokubhaka i-mannik siza kuxela kule ngcaciso.
Indlela Yokubamba Umntu Wendlela - I-recipe elula
Kule recipe, akuyi kuba ngumgubo wengqolowa oqhelekileyo wokuncedisa ama-manga, kodwa umgubo-umgubo, owenziwe ngesiseko se-alimondi. Kuya kunika i-dessert ifomu ezinzileyo kunye nomnandi omnandi wokutya.
Izithako:
- semolina - 165 g;
- umgubo we-alimondi - 70 g;
- i powder powder - 1 1/2 tsp.
- ioli yomnquma - 165 ml;
- ushukela - 115 g;
- i-peel kunye nejusi yeelimi ezimbini;
- amaqanda - ama-3.
Ukulungiselela
Izithako zokuqala ezintathu kufuneka zixutywe kwisitya esinzulu. Izithako eziseleyo zibethelwa ngokwahlukileyo kude kube yinto enobuncwane obumhlophe obufunyenweyo. Xa umxube wesibili ulungele, unokongeza nayiphi na ukunambitheka ukunambitha, okanye unokuyityholoza ngokukhawuleza ukuba uyomile izithako - i-flavour ye-citrus inokwanela.
Emva kokusasazwa ngendlela ye-mannik, ungayithumela ngokukhawuleza ukuba ubhake malunga nehafu yeyure nge-180. Xa i-pie isilungile, ikhuhliwe imizuzu eyi-15, kwaye uqhubekele ekucoceni.
Ukuba awuzange ukwazi ukupheka i-mannik kwi-multivark, ngoko unokuzama le recipe ngokubeka imo "Ukubhaka" imizuzu engama-50.
Ukupheka i-mannik kwi-kefir kwi-oven?
Ubisi obisi obunzima abubonakali nje kwiindlela zokupheka kunye nomgubo wengqolowa oqhelekileyo, kodwa nakwazo zilungiselelwe ngesiseko semango, yingakho iresiphi yes yogurt esekelwe kwi-kefir yenye yezona zidume kakhulu.
Izithako:
- kefir - 135 ml;
- umgubo - 85 g;
- semolina - 75 g;
- Amantongomantshini - 55 g;
- ushukela - 75 g;
- isoda - 1/2 isipuni;
- amaqanda - ii-2;
- i-peel enye ye-orange;
- i-vanilla i-extract - 5 ml.
Ukulungiselela
Ukuba ungumqhubi weemveliso zobisi ezivutyiweyo, ungabhaka i-mannik kunye ne-cottage cheese, ungeze malunga ne-60 g yesibini ekugqibeleni. Ngaphambi kokungeza i-cottage cheese whisk okanye uhlambe ukuxhamla.
Okokuqala, lungise umxube wezo zonke izithako ezomileyo eziluhlu, ngaphandle kweshukela. Ijubane lokugqibela elinamaqanda eqanda ne-yogurt, kunye ne-citrus peel kunye ne-vanilla extract. Iiprotheni eziseleyo zijika zibe ngumthunzi ozinzile, zibethe nge-pinch ityuwa. Phala umxube ngesiseko seengqungquthela ukuze ugule kunye nama-manga, uhlanganise yonke into, kwaye ungeze inhlama ebangelwa yi-foam ukusuka kwiiprotheni, ubangenise inhlama ngokucophelela kunokwenzeka, uzama ukugcina umoya ophezulu ngangokunokwenzeka.
Bhaka mannika imizuzu engama-40 kwii-180 degrees, kwaye uzame emva kokupholisa ngokupheleleyo.
Indlela yokupheka ikhekhe lomnqumlezo kwi-cream ekrakra?
I-Mannick enye yeesidlo zemveli zesidlo saseMpumalanga. Empuma, kunye ne- yogurt esetyenzisiweyo okanye ukhilimu omuncu, kunye ne-manna pie ekulungele, ngelixa ishushu, igxile kwisiraphu.
Izithako:
Kwa mannik:
- semolina - 235 g;
- ushukela - 145 g;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 230 g;
- ibhotela - 60 g.
Isiraphu:
- ushukela - 345 g;
- amanzi 465 ml;
- ijusi enye yemononi.
Ukulungiselela
Le recipe ilula ukuhlekisa. Okokuqala, shaya ishukela ngebhotela elidibeneyo kunye nekhilimu omuncu. Xa uninzi lweekristali zeshukela zidilika, faka kwi-semolina, yongeza i powder yokupheka kwaye uphinde uxoke. Inhlama ebangelwayo ihanjiswa kwi-mold kwaye ithumela ukubhaka imizuzu engama-40 kwi-180 degrees.
Ixesha lokubhaka i-mannika lingaphezulu kokwaneleyo ukwenza isiraphu elula yokufunwa. Kuye, ushukela udibaniswe ngamanzi kunye nejusi yamakhempe kwaye iphekwe ekushiseni okuphantsi kwaze kwagqitywa i-crystals. Ukulungelelanisa i-mannik efakwe ngesiraphu eshushu, kwaye uthathe emva kokupholisa.