Wonke umama wendlu uyazi malunga nokuloba okunomsoco njengeRomary. Ukongezelela, isiqithi esinqabileyo sinokukhula ngaphandle kweengxaki kwi window yayo, ngaphandle kokukhathazeka ngokunyamekela. Yiloo nto iya kuxoxwa ngayo kweli nqaku.
Izindlela zokukhula kweRomary ekhaya
Ngokuqinisekileyo, unokuthenga isityalo esele sityalwe kwivenkile ekhethekileyo okanye nakwiivenkile eziqhelekileyo, apho bathengisa khona imifuno ekhethiweyo eyahlukeneyo. Kodwa kholwa, ukukhula i-rosemary ekhaya kuya kwenzeka kwaye akuyi kukunika ingxaki enkulu.
Ngoko, indlela yokuqala yokuvelisa engasetyenziselwa ekhaya kukulima kwe-rosemary evela kwimbewu. Nangona kunjalo, kufuneka kuqatshelwe ukuba lo msebenzi uxakeke kwaye ngoko kufanelekile kuphela kubavelisi beentyantyambo zezigulane. Okokuqala, imbewu ethengiweyo kufuneka ihlume, ngokwandisa amathuba okuba kukho into ezayo. Imbewu yahlanjululwa kwendwangu ebomvu kwaye yashiya kwaze kwaba mzuzwana ayenayo proklyutsya. Nangona kunjalo, kufuneka kuqatshelwe ukuba inyanga ebuhlungu yokulindela idlula ngaphambi kokuba uqaphele nayiphi na utshintsho. Ngokukhawuleza ukuba imbewu yeproklyutsya, kufuneka ihlwayelwe emhlabathini womhlaba ococekileyo, kodwa ungafefe umhlaba. Ubumbano ngeembewu kufuneka zifakwe ifilimu yeplastiki okanye iglasi kwaye ithunyelwe iiveki ezimbalwa kwifriji, uze ubeke efasiteleni elinyanyisiweyo lokuhluma.
Okwesibini, indlela elula ngakumbi, kukulima kwe-rosemary ukusuka kwiinqununu. Ukutyalwa, amahlumela esityalo somntu omdala asetyenziswa, ngelixa kubhetele ukuba bayi-brown, lignified. Izicucu ezicutshiwe zifakwa emanzini okanye kwisisombululo esisodwa, kwaye njengoko iingcambu zivela, zityalwe ebhodweni kunye nequla elungileyo zibe ngumxube wehlabathi.
Ukunyamekela i-rosemary ekhaya
I-rosemary yenye yezo zityalo ezithanda ngokulinganayo ilanga elikhanyayo nomoya omtsha. Xa intyatyambo ifumana ilanga, ioli efunekayo iqokelela kumaqabunga ayo, kwaye i-flavour yayo iba ngakumbi. Ngako oko, kubaluleke kakhulu ebusika ukwenzela ukuba wandisa usuku lokukhanya, usebenzisa ukukhanya okongeziweyo. Ukongezelela, i-rosemary idinga ukuqhutshwa rhoqo. Indawo egqibeleleyo yokulima kwayo ngexesha lehlobo liza kuba libala elikhanyayo, kodwa ebusika kungcono ukuzisa intyatyambo endlwini, kwindlu engenakufudumala, kwaye ungakulibala ukunika ukukhanya ngokukhawuleza.
Njengoko kunkcenkceshela, kulo mzekelo kubaluleke kakhulu ukufumana "intsingiselo yegolide". Kufuneka kuqatshelwe ukuba i-rosemary inamandla kunye nophuhliso olwaneleyo lwenkqubo yengcambu, ukwenzela ukuba intyatyambo ikwazi ukunyamezela ukuma komhlaba. Kodwa enye akufanele ixhomekeke kwiimvavanyo ezinjalo, kuba ukutyilisa okwaneleyo kunokukhokelela ekubeni izityalo ziya kuba ngamacembe aphuzi. Ukunyuka komhlaba kunobungozi kwi-rosemary kwaye kuya kubakhokelela ekufeni kweentyatyambo.
I-rosemary yokutshiza iyona entle entwasahlobo. Nangona kunjalo, oku kungadinga kuphela izityalo zabantu abadala, zabo iingcambu sele zibonakala zibonakala kumjelo wamanzi. Ukuze i-rosemary ikhule ngokunyanisekileyo, kufuneka ifakwe kwisitya esikhulu nge-substrate entsha, kwaye ukuze intyatyambo ibuye ngokuqhelekileyo, amahlumela amancinci kufuneka anqunywe.
Ukongezelela, esi sityalo asinakudinga ezininzi izichumisi. Ngako oko, kwanele ukondla nge-mineral or fertilizers ifowuni nganye emva kweveki ezimbini. Kwabusika, inani lokuqhumisa liyakuncitshiswa linye ixesha kwiinyanga ezi-1-1.5.
Iingxaki ezinokwenzeka kwi-rosemary
Xa ukhula indlu, i-rosemary ayixhatshali kwizifo kunye neentlanzi. Kwiimeko ezinqabileyo, isityalo sinokuhlasela isicangca , isikhala, i-aphid, okanye i-whitefly. Ukuze ulondoloze intyatyambo, kwanele ukuhlamba amaqabunga ayo ngamanzi asepha, ukumboza umhlaba ebhodweni, kwaye ukuba kukho isifo esinamandla, uyifake nge-insecticide.