Igama elithi "schnitzel" lafika kuthi kwiilwimi zesiJamani kwaye luguqulelwe ngokuthi "tenderloin". I-Schnitzel yindawo edikiweyo yenyama. Ngokusemgangathweni, inokulungiswa kunoma yiphi inyama, kodwa sifuna ukukuxelela indlela yokupheka i-schnitzel kwi-ngulube. Kwaye nangona akukho nto ilukhuni kule nkqubo, kukho imibala emininzi kufuneka uyibeke ingqalelo phambi kokulungiselela i-schnitzel.
Enye yezinto eziphambili ezikhethiweyo kukukhetha inyama. I-schnitzels ezona zilungileyo zenziwe nge-porc loin, kwaye, ngokuqinisekileyo, inyama kufuneka ibe yintsha.
Ukongezelela, kukho iinguqu ezininzi zeendlela zokwenza i-schnitzel ngokufanelekileyo. Ngokutsho komnye wabo, i-classic schnitzel ayifanele ibethe, ilula nje ukugcina i-juiciness yenyama kunye ne-Fry kwioli eninzi. Kodwa indlela eqhelekileyo kuthi sisasaza inyama, nangona ayibandakanyi ukutya.
Kungekudala, kukho iintlobo ezinjalo ze-schnitzel njenge-chopped kunye ne-schnitzel eyenziwe kwinyama enqabileyo, kodwa sele sele ide kakhulu nombono oyisiqalo-isilwanyana esihle sokugcoba.
I-recipe ye-schnitzel
Ngoko ke, ukuba ufuna nje ukuzonwabisa kwinqwelwana elungileyo, kwaye unganaso ixesha lokulipheka, siya kukuxelela indlela elula yokwenza i-schnitzel yemvelo.
Izithako:
- ingulube ihamba-600 g;
- iqanda - 1 iqhekeza;
- umgubo - 100 g;
- ityuwa, umnyama omnyama;
- ioyile yemifuno.
Ukulungiselela
Inyama ihlanjululwa kwaye igalelwe iinqununu ngobubanzi obuyi-1.5-2 cm. Efihliweyo kunye nefilimu yokutya, bethinte isahluko ngasinye kumacala omabini kakuhle. Iityuwa kunye neepepisi zixutywe ngomgubo kwaye zidibanise inqanawa nganye yenyama kwi-breadcrumb, ize ibe kwiqanda elibetywe, kwaye kwakhona kwakhona kwisitya sezonka.
Ngaphambi kokucima i-schnitzel, shuthuma i-pan ngokucima kwaye ucheke inyama kwindawo eninzi ibhotela uze uphekwe. Khonza kwitafile ye-schnitzel njengesitya esizimeleyo, kunye nesitya esikhulu kunye nemifuno okanye ukutya okuthandayo.
Schnitzel yengulube ehovini
Abo banqwenela ukuyeka ibhotile kwaye bangadli bisiweyo, kodwa bafuna ukunandipha ukunambitheka kwenkomo yengulube i-schnitzel, bayakuxabisa iresiphi yokupheka ingulube i-schnitzel ehovini.
Izithako:
- Ingulube yengulube - 500 g;
- ukhilimu omuncu - 100 g;
- iziqholo, ityuwa, ipepper.
Ukulungiselela
Isidlo sinqunywe kwaye satshitshiswa kakuhle kumacala amabini. Emva koko ucefe oomuncu, ukhathalela i-ityuwa kunye nepilisi, uze uhambe ngomzuzu wama-30. Emva koko, beka inyama kwi-baking tray, ufafaze iziqholo uze ufake i-oven e-200 degrees malunga ne-30-40 imizuzu.
Ukuba ufuna iintlobo ezahlukeneyo, unokubeka phezu kweembotyi zenyama yeetamatisi okanye amakhowe, uze ufefe konke nge-cheated grated.
Inyama yengulube i-schnitzel ehovini
Ngeendlela ezilula zokulungiselela i-schnitzel, sele sidibene, kwaye kulabo abakhetha ukudibanisa okungavamile, siya kukuxelela indlela yokupheka ingulube i-schnitzel kunye ne-cream cream, amantongomane kunye namakhukhamba atyukisiwe.
Izithako:
ingulube ihamba-500 g;- i-anyanisi - i-1 piece;
- ama-walnuts - anesandla;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- ushizi nzima - 150 g;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- ukhilimu ushizi - 100 g;
- imifuno;
- ityuwa kunye nepepper.
Ukulungiselela
Yinqumle inyama ibe yiminqumle kwaye uyibetha kakuhle. Ityuwa kunye nepepper i-schnitzels, ize ibeke kwifom. I-mayonnaise, i-cream cream kunye ne-ukhilimu omuncu ukudibanisa, ixesha kunye netyuwa, imifino kunye nepepper, gcoba lo mxube ngenyama.
Sika ii-anyanisi zibe ngamaqengqwana omabini, ukhukhamba ocoliweyo - amacwecwe amancinci, kwaye usike ama-walnuts. Beka inyama kuqala u-anyanisi, ke ukhukhamba, i-nut uze ugcwalise yonke into ngeeshizi. Ukuthumela kwi-oven kwaye ulungiselele kwi-180 degrees 40 imizuzu.