Ukubonakaliswa kweempawu zokungabikho komzimba
- ukukhawuleza kwesikhumba, ubomvu nokubetha;
- ukuphefumula ngokukhawuleza;
- iipasimati zesondlo sesisu;
- umlomo owomileyo.
Kule meko, ugqirha uya kuqwalasela ingxaki nje ngeengxaki zokungabikho komzimba, kodwa nangokunganyamezelani kwalo mveliso.
Ukuba uqaphela ukuba umntwana wakho waqala ukunyuka kakhulu, waba nexhala, ecatshukiswayo, ulusu lwaba lubala kakhulu kwaye uhlala ecela isiselo-le nto ingaba uphawu oluphazamisayo. Ufanele utyelele ugqirha uze ubonisane nokungabi nantlungu yokunyuka kwegazi.
Ukuncelisa, ukunyuka kunye ne-gluten
Ngoku ndifuna ukuthetha amagama ambalwa malunga nabantwana, ukuya kwiinyanga ezi-7 ubudala. Ngeli xesha, qalisa ukungena kwilingi lokuqala , okanye ukunyusa umntwana ngomxube. I-Gluten ifumaneka kwii-grain grain (rye, ibhali, ingqolowa kunye nama-oats). Ekungeneni kokuqala kweli protoyinti emzimbeni, ukuphendula kumntwana kwi-gluten kungenziwa ngokukhawuleza. Ngamazwi 10-15 imizuzu emva kokutya, iimpawu zokuqala ziya kubonakala zibonakala: ubomvu kwiintlobo ze-articular, intloko kunye nokubetha, mhlawumbi ukuphefumula ngokukhawuleza.
Oomama abahlengikazi babuza imibuzo eninzi malunga nokunyamezela kwintsana ku-gluten, efumaneka kuphela ekunceliseni. Ndingathanda ukuphawula ukuba le protein ayikho ebisi lwebele, ngoko ayiyi kuba nayiphi na impawu yokungabikho komzimba, ukuba ikhona.
Ngoko, ukunyanzeliswa kwe-gluten kumntwana kuyisifo esinzima. Ngenxa yobulungisa, kufuneka kuthathelwe ukuba le yinto yexeshana kunye nabantwana bayo, ininzi inokukhula ngexesha leminyaka emithathu. Nangona kunjalo, ukuba wanika umntwana wakho into entsha ukuyidla kwaye wayenomhlaza esikhumbeni sakhe, kungcono ukuba ubone ugqirha.