Ngubani phakathi kwethu ongazi isiqhamo esinotye, njengengcibiliki? Kuyinto engavamile kakhulu kwaye iluncedo kakhulu. Kwamazwe amaninzi, apho ikhulile khona kwimihla yamandulo, i-melon ibizwa ngokuba "isiqhamo separadesi".
Siyisebenzisa ngokuzonwabisa njengedyuli kwaye siyayixabisa ngenxa yokunambitheka kwayo kunye nephunga elimnandi. Kwaye akusiyo imfihlo kunoma ubani ukuba kaninzi kangakanani le nityalo ye-melon. Akusoloko kunokwenzeka ukuthenga nokutya okuninzi. Kodwa ukuba ubuncinane ubuncinci bomhlaba, oko kuya kuba nzima ukukhula lo mqondiso.
I-melon ineentlobo ezahlukeneyo zeentlobo, kwaye enye yeyona nto ibhetele yiyo i-melon ehlukahlukeneyo yomlimi ohlangeneyo.
UMelon Kolhoznitsa - inkcazo
I-Melon Umlimi ohlangeneyo 749/753 yintlobo eqhelekileyo, phakathi kweefama zerori kunye nabaxhamli beli qhinga. Olu hlobo luye lwadalwa emva kowe-1943.
Umlimi ohlangeneyo uluhlu oluvuthiweyo, ixesha lokuvuthwa luvela kwiintsuku ezingama-75 ukuya kwi-95. Iziqhamo zale melon zinomfanekiso we-globular wombala we-orange-yellow, kwaye i-peel ibonakala igutyungwe ngendwangu ebomvu. Isisindo sesisilinganisi sesisityalo sifikelela kwisiqingatha esinye nesigamu. Yinyama isinyameko, ixakekile, i-juicy, i-sweet and deliciously delicious.
I-Melon Umlimi oqokelelweyo akajoliswanga ukugcinwa kwexesha elide. Kodwa kunemimangaliso yongcamango kwaye inokuthuthwa kakuhle, okuyizona zixabiso eziphambili zezi ntlobo. Nangona oku akukho konke. Umlimi ohlangeneyo akaxhatshali kwiqondo eliphantsi, kwaye le nto yinto engavumelekanga kwii-melon.
Khulisa le ngqungquthela inokubakho kwiindawo zokugcina izithombo, kunye nasemhlabeni ovulekile.
I-Melon Kolkhoznitsa - ikhula kwindawo yokuthambisa
Ukuze ukhulise i-melon kwi- greenhouse , kufuneka uhlanyele izityalo kwiipot okanye i-cassettes ekhethekileyo ngaphambi kwembewu emithathu. Yenza oku ekuqaleni kukaMeyi, iintsuku ezingamashumi amabini ngaphambi kokuba ufike kwi-greenhouse, edla ngokuqhubeka ekupheleni kukaMeyi. Tyalela isityalo emhlabathini ukuze ugweme umonakalo kwiingcambu, udinga ngqo kwiipat peat.
Iimfuno ezisisiseko zokukhula zikhanyisa kakuhle, umswakama olinganisekayo (i-melon ayithandi i-waterlogging). Kwinkqubo yezityalo, malunga naphakathi, kubalulekile ukuba uyeke ukutyhala nokuqinisekisa ukukhanya okulungileyo. Ngeli thuba, kubalulekile ukuphucula i-greenhouse kakuhle, ukuyivula ilanga, ngakumbi xa isimo sezulu sicacile.
Ukuba awukwazi ukudala i-microclimate eyomile ngexesha lokukhula kwendawo yakho yokugcina, ke iingcebiso zethu kuwe kukuba kungcono ukuba ungaqalisi ukukhula kwamakhabe.