I-Salads-i-cocktails zenziwa kwiimveliso ezifanayo njengee-salads eziqhelekileyo. Ukwahlukana kuphela kwifom yokungenisa: i-salads-i-cocktails ifakwe kwiindawo eziglasi zeglasi ezikhethekileyo (kremanki) kwaye zizalise ngokugqoka, zihobise phezulu, zenze. Kubonakala kunomdla, ngakumbi ukusuka kwicala.
Kwi-salads yeetafile-i-cocktails ifakwe kwi-plate, efunyenwe nge-napkin. Kule meko, isitya asiyena nje umtya. Sisusa i-napkin eceleni, shintshela i-salad-cocktail kule nqanawa, xuba ngefoloki (ngakwesobunxele) kwaye udle (ngefoloki kunye negazi) - ngoko kuya kuchaneka.
I-Shrimp - imveliso efanelwe ngokufanelekileyo i-salad cocktails, ibonakala iphumelele ekucaleni kokugqibela. Ewe, siya kufuna ezinye iimveliso. I-Salads-i-cocktails - isitya sokufumana, ukutya kunye nokuthanda, ngoko siza kuhlolisisa ngezithako ezimnandi-ngakumbi i-anyanisi negalikhi.
Isaladi ye-Cocktail kunye ne-prawns, ingqolowa, i-avocado, i-pepper e-sweet and ananas
Izithako:
- i-shrimps iphakathi-encinane okanye encinci;
- ngqolowa e
- iziqhamo ze-avocado;
- pepper ebomvu;
- iinanimpe (inokuthi ikhutshwe);
- lime;
- pepper ebomvu;
- igalikhi;
- i-yogurt engaqhelekanga ngeklasi okanye ukhilimu omuncu;
- izityalo ezintsha zokuhlobisa.
Ukulungiselela
I-Shrimp idla ngokuthengiswa ngabapheki, nangayiphi na imeko, kufuneka iphekwe okanye ibiliswe kwaye ihlukanise inyama kwisambatho esineqhekeza. Siya kugxotha i-prawns edibeneyo ekhethiweyo eceleni - iya kuba yinqanaba lokugqibela. Vula ingqungquthela yengqolowa uze ugule ukugqoka. Iinanphale zinqunyulwe zibe zicucu (okanye siza kuzikhupha kwi-jar ngexesha lokupheka nge-ingxolo yentsimbi). Ipaprika enoncileyo inqunyulwa kumancinci amancinci (ubude obungaphezu kwe-1.5 cm). Susa ngokucophelela i-avocado pulp uze uthathe iikhabhi ezincinci - njengamaqhekeza, uphuze umsi womlenze kwisitya esinye.
Siyilungiselela izibuko zeladidi kwaye siqale ukubeka iziqendu, unokuyilungisa umyalelo wazo ngokwakho, kukuhle ukuwahlula nombala. Umzekelo, kulo myalelo:
- Iziqwenga zeinanphaphu;
- pepper e nandi;
- ngqolowa;
- iziqwenga ze-avocado;
- kuphinda ipepper enandi.
I-refueling manje. I-yogurt yenkwenkwezi okanye ukhilimu omuncu nge-garlic eqoshiwe kunye ne-pepper ebomvu. Sifika, singadabuka, ugcwale oluphezulu lwesaladi-yokugqoka i-cocktail kunye nokuvela phezulu ngenjenje kwaye ngokuchanekileyo ubeka imifudlana embalwa. Sihlobisa amaqabunga ngamaqabunga aluhlaza. Kuloo saladi ungasebenzisa iwayini elula okanye i-tequila, i-mescal, i-grappa, i-rakiyu, i-brandy, i-bourbon.
I-Salad cocktail "uLwandle" ngama-shrimps kunye namakhukhamba
Izithako:
- i-shrimps isilinganiso;
- inyama ye-squid kunye / okanye i-salmon (i-sal-light salted) i-salmon, i-salmon e-pinki okanye i-trout;
- ukhukhamba;
- i-anyanisi eluhlaza kunye nezinye izityalo ezintsha;
- lemon;
- i-yogurt i-yogurt engaqhelekanga okanye i-cream cream, ukhilimu omuncu;
- i-nutmeg grated;
- iwayini encinci ye-muscat (okanye i-vermouth).
Ukulungiselela
Lungisa i-shrimp (jonga iresiphi yangaphambili). I-Squid yokuqala yanyuka ngamanzi abilayo, isuse i-peel ne-cartilage, uze ubilise imizuzu emithathu. Phula uze upheke kakuhle, ukuze kube lula ukutya. Sika iintlobo ezincinci zeentlanzi kunye namakhukhamba. I-fish sprinkle with juice kunye ne-pickle kwisitya esihlukeneyo ubuncinane imizuzu eyi-10.
Ukulandelelana Ukubeka iItyala:
- iicukom;
- i intlanzi;
- anyanisi eluhlaza;
- squid;
- olunye uluhlu lwamakhukhamba.
Ngoku i yogurt yonyaka okanye ukhilimu (ukhilimu omuncu) nge nutmeg. Inokubakho ngexesha elihle kunye neentlobo ezahlukeneyo zepilisi kunye nezinye izinto ezinomileyo. Yongeza iwayini encinci kwinqabileyo kwaye udibanise.
Unokuquka kwakhona kwi-salad inyama ye-mussels kunye namanye ama-molluscs olwandle, kunye nolwandle lwama-sea-njengemigca ehlukileyo.
Ngaphansi kwesaladi enjalo kulungile ukukhonza iwayini ekhanyayo, irayisi okanye enye i-vodka okanye i-gin.