Ukhetho olufanelekileyo lweentlobo, ulwazi lwetheknoloji yezolimo kunye nokuphunyezwa kwayo yonke imigaqo yokunyamekela izityalo - isiqingatha sempumelelo kwintsimi ebunzima yegadi. Kwakhona kubalulekile ukwazi ixesha lokuvuna kunye neendlela zokulondoloza - kuphela ukuze ukwazi ukugcina imifuno ixesha elide. Kule nqaku siza kukuxelela xa uhluma iinqwelo kunye neebhunge, nalapho ugcina khona isivuno.
Imigaqo yokuqokelela iinqathi kunye neebhunge
Iimbono malunga nemihla echanekileyo yokuvunwa izaqathe kunye neebhunge ziyahluka kakhulu. Abanye abalimi beloli bayaqiniseka ukuba bekufuneka kwenziwe ekuqaleni nasekuphambeni kukaSeptemba, kungekhona ukuvumela iziqhamo zityalo zivuthwe emhlabathini kwaye zinyanzele ezivela kwimvula yasekwindla. Ngakolunye uhlangothi, ngabanye, bayazi ukuba akukho mfuneko yokukhawuleza ukuqokelela - kungcono ukulinda de ifikelele imifuno "kakuhle", baya kuzilungiselela ubusika bodwa - kwaye bavune ingcambu ekupheleni kukaSeptemba-ekuqaleni kukaOkthobha.
Kanti ke xa ususa ii-beet kunye ne-karoti - kufike kuwe. Kubalulekile ukukhumbuza ukuba kukho nawuphi na umzekelo, ulinde ukufakwa kwezinzile, ngokukomeleleyo (ngaphezu kwe -3 ° C) izithwathwa akunakwenzeka.
Ngokuphathelele ukuvuna, musa ukuzithemba kubamelwane, nangona banamava - kuba ixesha lokutshala kunye neentlobo zemifuno onayo kunye nabo, mhlawumbi banokuhluka.
Kungcono ukuvuna emva kobugcisa obuvuthayo. Enye yeempawu zayo i-yellowing yamacembe (nangona kunjalo, kwiminyaka eyomileyo oku kungabonakalisa ukutshabalalisa, kodwa inqanaba elincinci lomswakama emhlabathini). Ukuhluma kwamahlumela aphakathi kunye namagqabi kukubonakalisa izifo okanye umonakalo kwiinambuzane zemifuno. Ezi zityalo kufuneka zisuswe ngokukhawuleza ukukhusela ukusasazeka kwesi sifo.
Ukuba ibusika lide kwaye lifudumala kakhulu, ukulinda ukuqala kwimozulu ebanda ukuqokelela izityalo zengcambu akufanelekanga - ngokufudumala nokunyamezela izaqathe kunye neebherethi ziqala ukuhluma - ezi zityalo ezimbini. Izityalo zengcambu ezihlumayo zigcinwe kakuhle kwaye ziba nzima, ezingathandekiyo ukunambitha.
Ixesha lokuvuna elifanelekileyo kwiingcambu zityalo ziphela ekupheleni kukaSeptemba nasekuqaleni kuka-Oktobha. Ekuqaleni, bamba i-beet, ngokuphindaphindiweyo iingcambu zaso zikhuphuka ngaphezu komhlaba kwaye zihlatywe yiqhwa. Emva kweveki kamva i-kroti. Kwiimeko ezinzima, iinqwelo ezinokuthi zithwale uluhlu lweqabunga elikhanyayo, kodwa ngaphambi kokuba kudingeke ukuba zityhoboze phezulu, kwaye zibhetele ngakumbi ukuba zigubungele umbhede kunye ne-lutrasil, i-spunbond okanye ubuncinane iingubo (iingxowa, iibhepreads).
Ukumba imifuno kungcono kungekhona ngefosholo, kodwa ngeeforchforks. Iibhontshi zinokufakwa kwiimfumba ukuze zisebenzise kwaye zomile iintsuku ezimbalwa. Musa ukuyomisa imifuno kungekhona ilanga - okokuqala iya kuqala ukuphela, kwaye okwesibini, ukubeka ukugcinwa kwemifuno efudumele kukugqithisa ubuchule besityalo ukuze ulondoloze. Ngeenqathe, ukutywa akudingeki.
Emva kokuvuna, kuyimfuneko ukusika izikhwepha. Akunqweneli ukusiphula okanye ukusikrazula ngesandla - ukuze unonakalise isityalo seengcambu. Kukulungele ukusebenzisa i-scissors okanye iqela elibukhali.
I-beetroot inqunywe ngokupheleleyo (kodwa ingayichaphazi isityalo esisisityalo), iinqwelo zishiywe "emisila" encinci (ukuya kwi-2 cm).
Awukwazi ukuhlamba nokucima iingcambu.
I-kroti kunye nokugcinwa kwebhunge
Umbuzo wendawo yokugcina iibhotela kunye neerotro kubaluleke kakhulu. Ngokuvisisanayo, akunakwenzeka ukuba uqaphele ukuba ngenxa yokukhetha okungalunganga kwendawo, abasebenzi bexesha lonke lemifuno behla-iifuno zonakaliswa kwiinyanga ezimbalwa.
Ukuthintela oku kungenzeki, gcina izityalo zengcambu kwi-cellar okanye kwiplaslar, ehluke kwiziqhamo. Ukugcinwa kwibheloni kunokwenzeka kuphela ukuba unesiqiniseko sokukhuselwa ngokuthe ngqo kwiqhwa -
Abanye abagadi begadi bafaka ingcambu nganye kwidongwe okanye bangcwatywa kwiibhokisi zesihlabathi. Okwangoku, ukuba iqondo lokushisa egumbini kunye nemifuno ligcinwa ngaphakathi kwe-1-3 ° C, iinqwelo kunye neebhunge zigcinwe ngokwazo ngokwabo - kwiibhokisi zesiqhelo zeenkuni, iminatha okanye zifakwe kwiimfumba.
Ukuze uqhubeke ukhusela isityalo kwi-rot and izinambuzane, ungafafaza imifuno nge-lime powder. Kule meko, ungalibali ukuhlambulula imifuno yezimpande kangangexesha ngaphambi kokucoca.