Ubomi benoma yimuphi umyezo wegadi wezilwanyana unjengomqweno ongapheliyo. Kwaye ngoku, xa zonke izigaba zokutshala, ukukhula nokuvuna ziye zanqotshwa ngempumelelo, enye ingxaki ivela phambi komlimi - indlela yokuhlela ukugcinwa kwezinto eziqokelelwayo. Kule meko, izityalo zengcambu aziyi kufuna kuphela i-fudge, kodwa i-cellar okanye i-cellar, apho i-microclimate ethile iya kugcinwa. Kwindlela yokugcina iibhokhwe ngokufanelekileyo ebusika kwindawo yangasese masifunde kunye.
Kungcono njani ukugcina i-beetroot?
Masithethe ngokukhawuleza ukuba i-beet inokuthiwa enye yezona zityalo ezingenakuthobeka, ezinokukwazi ukugcina ukutshabalalisa kunye nokunyaniseka kuze kube yonyaka olandelayo wezityalo. Kodwa oku kuyimfuneko ukugcina le migaqo elandelayo:
Umgaqo 1 - khetha ibakala elifanelekileyo
Ewe, ewe, awuzange uqondisise - ukugcinwa okufanelekileyo kweebhitrudi kuqala nakwinqanaba lokukhetha imbewu ukutyala. Inyaniso kukuba phakathi kweentlobo ezininzi zezi zivuno zengcambu zikhona ezo ezingenakusindiswa nangona zidala izimo ezifanelekileyo kubo. Ngoko ke, ukuba injongo kukugcina isityalo kuze kube semthonjeni, kufuneka ihlwaywe iibhunge zokuphila kwesh shelf. Ngokomzekelo, iintlobo "Ibhola eliBomvu", "iLate-Winter", "Bordeaux", "Libero", "indlu yaseYiputa".
Umthetho wesi-2 - ukuvuna ngokucophelela
Xa siqala ukuvuna, sikhumbula ukuba injongo yethu ayinakuninzi ukukrazula iibhotile ezivela kwintsimi ngokukhawuleza ukugcina ingqibelelo yelanga. Emva kokuthungwa, sishiya i-beetroot ukuze somile, kwaye ngokukhawuleza ugqithise intsalela yomhlaba ukusuka phezulu. Amanzi awanqunyulwa, kodwa anqunyulwe, ashiye umsila 1-2 cm.
Umthetho wesi-3 - uhlelwe ngokucophelela
Ngaphambi kokuba kugcinwe ukugcinwa, iibhotile eziqokelelwayo mazicwangciswe ngokucophelela, ngokucokisekileyo ukuhlola iziqhamo ngeempawu zokuhlaselwa okanye ukulimala. Ukukhohlisa ii-beet ezinjalo aziyi kuba lide, kwaye nabamelwane banokuchaphazela ukubola.
Umgaqo 4 - ukudala iimeko ezifanelekileyo
Emva kokugqiba onke amanyathelo okulungiselela, siyaqhubeka nokubeka iibhodwe kwi-cellar. Ungagcina njani iibhokhwe ebusika kwindawo esezantsi? Iimeko ezifanelekileyo kuzo ziya kuba ubushushu kwi-0 ukuya kwi -2 degrees kunye nomswakama malunga no-80-90%. Ukuhlela ukugcinwa kwe-beet kunokulandelayo:
- uluhlu olulodwa phezulu kwezambatho ;
- kwiiplastiki zomoya okanye ebhokisini yamatye;
- kwiipokethi ze-polyethylene;
- iipiramidi kwiishelfu zeeshedyuli;
- kwiibhokisi kunye nesihlabathi, umlotha, amaqabunga ama-walnut okanye ashberry;
- ngodongwe.