Izityalo zityalo zeberry, ezinjenge-currants, ayenzeki kakhulu. Ngokukodwa xa ukhula iintlobo ezahlukeneyo : obomvu, omnyama, omhlophe. Ukuze kulondolozwe iintlobo ezithile zeempawu, kubalulekile ukusebenzisa indlela yokusasazeka, oko kukuthi, ukusika.
Kule nqaku, siza kuchaza indlela yokusasaza i-currant kunye nezicucu entwasahlobo, ekufuneka ziphawulwe xa zityalo iintlobo ezahlukeneyo.
Ukuvelisa izityalo zengqolowa entwasahlobo
Umsebenzi owona mkhulu ukulungiselela ngokufanelekileyo imveliso yokutyala (i-cuttings) kunye nokulungiselela indawo yokuhlala.
Ukuze uphumelele ukuhluthwa kwemithi, kufuneka ukuba ityalwe kwindawo enelanga apho kungekho namanzi angaphantsi komhlaba. Umhlaba kufuneka uvelise, ngenxa yoko, kwindawo ekhethiweyo, ukumba umsele, wenze umquba, u-humus kunye ne-ash ash. Emva koko, kufuneka uphuze kwaye ungaqala ukufika.
Ukukhuphula i-currant entwasahlobo, ungasebenzisa izicucu eziluhlaza okanye ezixubileyo. Umntu wokuqala uya kufuna amaxesha angaphezulu kwama-3-4 kwaye azincothule kwi-greenhouse, kodwa ikuvumela ukuba ulahle umsila weenambuzane ezifana ne-mite, gall gallge and glass.
Ngokuxhomekeka kuhlobo lwe-shrub, iimeko zokuvuna izixhobo kunye nekhnoloji yokutshala utshintsho. Makhe siwaqwalasele ngokubanzi.
Ukuveliswa kwe-currant emnyama entwasahlobo
Ukunqunyulwa kwe-lignified of currant emnyama kulungiswe ukususela ngoSeptemba ukuya ku-Oktobha. Zinqumle zimele zivela kwi-first-order shoots ye-branching okanye i-radical. Amasebe okusika ayenziwe ngokusa kusasa, kwaye emva komthunzi ukwahlula kwi-cuttings 18-20 cm kunye ne-6-7 buds.
Ukunqunyulwa okuphantsi kufuneka kufakwe kwi-1 cm ngaphantsi kweentso kwi-45 ° ukusuka kwicala eliphambene nalo, kunye neyokuphezulu e-1 cm ngaphezulu ukusuka kwiintso ngokuthe ngqo. Emva kokusika, kufuneka kugcinwe kwigumbi elingaphantsi leqrijini.
Ngokukhawuleza ngaphambi kokutyala entwasahlobo, iinqunyiwe kufuneka zikhutshwe, ukusika okuncinci kuhlaziywe kwaye kufakwe emanzini iintsuku ezi-1-2. Batshala ngemigca ye-70 cm nganye kwi-10-15 cm. Ukubambeka emhlabathini kufanele kube yintembeko ukwenzela ukuba ii-2 zihlale zingaphezulu komhlaba. Emva koko, umhlaba ojikeleze kuwo kufuneka utyitywe kwaye uphuze.
Ngethuba lokuqala kunyaka wokuqala, ukutyalwa kwetyala kukufuna ukuthambisa okuninzi, ukukhulula kunye nokukhula kwokhula. Ukuba yonke into eyenziwe ngokuchanekileyo, ngoko unyaka ozayo, izityalo ezifunyenweyo zisele zitshintshelwe kwindawo engunaphakade.
Ukuzaliswa kwe-currant ebomvu entwasahlobo
I-currant ebomvu iyancipha ngakumbi kunokuba i-currant emnyama, kodwa ngendlela efanelekileyo kulo mbandela, nantoni na inokwenzeka.
Ixesha elona lifanelekileyo lokulungiselela ukucocwa kwe-currant ebomvu yiiveki ezimbini zokuqala zika-Agasti, xa izintso zingena kwindawo yokuphumla.
Sika iinqununu kumasebe amancinci angama-20 cm. Ngaphambi kokutyala entwasahlobo, kufuneka agcinwe kwiqrijini, ebeka phantsi emanzini amanzi okanye ekufakeni ifilimu yokutya.
Qala ukucothula izicande ezivunyiweyo kufuneka zibe ngo-Matshi okanye ekuqaleni kuka-Apreli. Yenza ngcono kwi-greenhouse okanye kwifestile. Ukwenza oku, isitya esinokuphakama ubuncinane obungama-30 cm, ephantsi apho kuyimfuneko ukubeka umjelo, kufuneka isetyenziswe.
Okokuqala, iinqununu mazihlaziywe phantsi kwaye zizaliswe ngamanzi,
Kumhlaba omanzi, isikhonkwane kufuneka senziwe ngengxowa kwaye isiqu esifakwe kuso, sihlanganiswe nomhlaba. Kufuneka kusele ii-2 iizintshi ngaphezulu komhlaba. Emva koko, isitshixo kufuneka sitshulwe. Ukutsalwa kwindawo evulekile kuya kukhangela emva kokuba kukhule ubude obuluhlaza ubude be-5 cm.
Ukuzaliswa kwamacandi e-currant emhlophe entwasahlobo kwenziwa ngendlela efanayo nobomvu.