Amakhowe asetyenziswe ngamanzi ayingxubevange, eye yaziwa ngokugqithiseleyo kwaye akayi kulahleka ukugqithiswa kwexesha, kodwa kunoko izuza zonke iintlobo ezahlukeneyo. Ingcamango yesitya esilungisiweyo ixhomekeke ngqo kwiindidi zamakhowe kunye neresiphi ye-marinade.
Indlela yokucoca amakhowe?
Ukuze ulungise amakhowe e-pickled ekhaya, akufuneki nje kuphela ukunyamekela ukufumaneka kwezinto eziphathekayo, kodwa ujwayelane neengqinamba zokulungiswa kwangaphambili kunye nokuqhubela phambili.
- Amakhowe alungiselelwe kakuhle, ahlambuluke.
- Ukuhamba ngeemveliso eziphambili ngokubhekiselele kwi-recipe ekhethiweyo.
- Ama-mushroom asetyenzisiweyo agcinwa kwiqrijini kwiingxowa ezingenakunyanzeliswa zingeniso kwinyanga.
- Izibhengezo zokugcinwa kwexesha elide kufuneka zithotyelwe inzalo eninzi kwaye ivalwe kwiibhotile ezinyumba.
Amakhowe e-Pickled
Iimakhowa ezicocekileyo ezinokupheka zingapheka kwiiyure ezingama-3 kuphela. Ukuzalisekisa iresiphi, unokuthatha amakhowe atholakalayo, amakhowe ama-oyster okanye amakhowe asehlathini, okumele alungiselelwe ngokufanelekileyo kwaye abiliswe. Iimpawu ezincinci zishiywe ngokupheleleyo, ngelixa ezinkulu zinqunywe kwiindawo ezide.
Izithako:
- amakhowe - 1 kg;
- amanzi - ½ indebe;
- iviniga - 1/4 indebe;
- ii-cloves - 5 ii-pcs.;
- iipilisi ezili-10;
- i-laurel - iziqwenga 2;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Yongeza izithako ze-marinade emanzini, zizise kwimilenze uze ubeke amakhowe.
- Ukupheka okubhalwe kwinqanawa 20 imizuzu, ukupholisa ngokukhawuleza, ukubeka iinqanawa ngamakhowe kwisitya sokubanda kwamanzi abandayo.
- Ukutshintshela amakhowe atyhidiweyo kwi-jar kwaye uwafake kwiqrijini iiyure ezingama-2.
Indlela yokucoca ama-mushroom oyster amakhowe?
Amakhowe e-oyster amakhowe e-Pickled, iresiphi enomdla kakhulu echazwe ngokuthe ngakumbi, ayilungele ngokulula nje kumakhowa ngokwemiqathango engentla. I-snack eyongeziweyo iya kunika i-anyanisi, ebeka kwi-marinade emva kokupheka kwaye ishiye i-oyster ukuba ipholile kwaye ifake.
Izithako:
- amakhowe oyster - 1 kg;
- amanzi - 300 ml;
- iviniga - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- ii-cloves - ii-3 ii-pcs.;
- iipilisi - iziqwenga ezi-3;
- amazinyo e-garlic - 4 amaqhinga.;
- i-anyanisi - i-1 piece;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
- Ngamanzi abilayo, yongeza ityuwa, iswekile, i-pepper kunye nama-cloves.
- Faka imizuzu engama-5 kilori, uthele ioli, ijisi lemon, iviniga, i-oyster amakhowe.
- Pheka amakhowe imizuzu eyi-10, ususe ekushiseni, vumela ukupholisa kancane, engeza anyanisi oqoshiwe.
- Beka ama-mushroom aphehliweyo adibeneyo efrijini kwaye ushiye i-8-12 iiyure.
Indlela yokucoca ama-mushroom amakhowe?
Amanzi amakhowe asetyenziswe ngolu hlobo ngokulandelelaniswa nalolu hlobo lulandelayo lunomntu ngamnye kwikhnoloji yokupheka kunye neempawu zentle. Iibhentshini zenziwa ngaphandle kokungeza amanzi, oko kukuchaphazela ngokugqithiseleyo ukunambitheka kokugqibela kwamakhowe, ahlala e-elastic and not water.
Izithako:
- ii-mushroom - 1 kg;
- ioli - 200 ml;
- iviniga - 4 tbsp. iipuni;
- i-laurel - iingcezu ezi-3;
- i-coriander-i-2 pinch;
- amazinyo e-garlic - 6 pcs.;
- i-anyanisi - i-2;
- ityuwa - 2 iispuni;
- ushukela - 2 tbsp. iipuni;
- pepper.
Ukulungiselela
- Kwipeni elomileyo elomileyo okanye i-pan, i-mushroom yomile imizuzu emi-5.
- Hlanganisa ibhotela ngetyuwa, iswekile, iviniga kunye nazo zonke iziqholo, uthele umxube kwisitya kunye namakhowe.
- Amakhowe atyebileyo atyebileyo ama-10 amaminithi, uze uthumele kwi-bhanki, ungeze u-anyanisi kunye negalikhi, udibanise uze uvumele ukutshiza iiyure eziyi-6-8.
Indlela yokucoca?
Iresiphi elandelayo yama-mushrooms ahlambulukileyo afanelekileyo okufanelekileyo okuvuna amaqoqo eqoqwe ehlathini. I-snack ekhethekileyo izitye ziza kuvela kumakhowa amhlophe, okufuneka aphelise ukungcola aze ahlule iinqayi ezivela emilenzeni. Ukugqibela kule ngxaki kungcono ukuba ungasebenzisi, kodwa uyisebenzise ekuqulunqweni kwamaqanda ama-mushroom okanye nezinye izitya.
Izithako:
- amakhowe amhlophe;
- amanzi - 1 l;
- iviniga - 150 ml;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- i-laurel - iingcezu ezi-3;
- ipolisi - 6 iipcs.;
- iifom ze-carnation-2 ii-pcs.
Ukulungiselela
- Amakhowe afakwa kwisikhwama ngamanzi anosawoti, ukupheka imizuzu engama-20, egcinwe kwiibhotile ezicocekileyo.
- Ukuze i-marinade idibanise amanzi ngetyuwa, iswekile kunye nazo zonke iziqholo, zizise kwimilenze, ubilise imizuzu emi-5, ususe ekutsheni kwaye uthele iviniga.
- Thela ama-mushroom e-marinade kwisitya, gubungela ngamabhodlela.
- Ukufakela amakhowe amhlophe amanzi amanzi abilayo imizuzu engama-30 ukuya kwimizuzu engama -40, yifake isikhombi.
Indlela yokucoca amakhowe ebhotela?
Enye iresiphi yamakhowe atyusiweyo ebusika kubandakanya ukusetyenziswa njengemveliso yesiseko seoli. Into ebonakalayo yetheknoloji yimfuneko yokucoca kuqala amakhowe ngokususa ifilimu kwiihappy. Iimpawu ezilungiselelwe zilole imizuzu engama-30 emanzini amanzi, emva koko bahlamba kabini.
Izithako:
- oily - 3 kg;
- amanzi - 2 l;
- iviniga (70%) - 2 tbsp. iipuni;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- i-laurel - iingcezu ezine;
- pepper - ukunambitha.
Ukulungiselela
- Amakhowe alungiselelwe afakwa ngamanzi abilayo, enezela iviniga encinci, kwaye apheke imizuzu eyi-10.
- Ukucoca ioli kwi-sieve, vumela ukucima.
- Ngamanzi ahlambulukileyo abilisayo ungeze izixhobo ze-marinade, ubeke amakhowe, upheke imizuzu engama-7, uthele iviniga, ususe ekushiseni.
- Ukusabalalisa iziqulatho zepenki kwiimbiza eziyinyumba, utyilise umzuzu wama-20-30.
- Amakhowe asetyenzisiweyo aphelelwe ubusika ngamabhodlela, ahlanganiswe aze acolile.
Amakhowe athatywayo ngamagilekhi - iresiphi
Eyona nto ingcolileyo kunye ne-piquant i-mushrooms ehlambulukileyo. I-billet iyimnandi ngokwayo, kodwa ibaluleke ngokukongeziweyo kwongezwa kumasaladi okanye kwiindawo zokunyuselwa kwiinkqubo ezininzi. Ukukhetha le recipe kulungele iimifanekiso ze-mushroom zaluphi na uhlobo. Ukwahlukana kuphela kumalungiselelo emveliso.
Izithako:
- amakhowe - 1,5-2 kg;
- amanzi - 1 l;
- iviniga (9%) - 4 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- igalikhi - amazinyo amathathu;
- pepper - 5 pcs.
- Ityuwa kunye ne-citric acid yokupheka amakhowe. Ukulungiselela
- Lungiselela ama-mushroom, ubilise imizuzu engama-30, udlulisele kwi-marinade ebilisayo emanzini, ityuwa, iswekile kunye neziqholo, upheke imizuzu engama-7.
- Thela kwiviniga, yongeza igarlic, usasaze inqwaba phezu kweenqanawa, unyuse imizuzu engama-30, isikhomba, gquba ukupholisa.
Amakhowe e-Pickled kunye anyanisi
Amakhowe atyhatywayo, iresiphi apho iya kuchazwa ngezantsi, zenziwe nge-anyanisi, ezinika i-snack into ekhethekileyo, ukunambitheka kunye ne-piquancy. Akuninzi kakhulu ekubunjweni kuya kuba li-garlic - amazinyo amaninzi kufuneka anqunywe kwisiqingatha kwaye afakwe kwi-marinade kunye nezinye izithako, phakathi kwazo kukho naziphi na iziqholo ezithathwayo ukunambitha.
Izithako:
- amakhowe - 1,5-2 kg;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo ama-2-3;
- amanzi - 1 l;
- iviniga (9%) - 4 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- i-laurel, pepper, i-clove;
- Ityuwa kunye ne-citric acid yokupheka amakhowe.
Ukulungiselela
- Lungiselela ama-mushroom, ubilise ngetyuwa kwaye ulungele ukunambitha amanzi, ufake i-marinade emanzini, ityuwa, iswekile kunye neziqholo.
- Yongeza u-anyanisi negalikhi, upheke okubhalwe imizuzu engama-20.
- Thela kwiviniga, faka i-mushroom mass in a container oyinyumba, inzalo engama-20-30 imizuzu, i-coork ugobe.
Amakhowe asetyenziswe ngesiKorea
Ama-mushroom amnandi, ahlambulukileyo kwi-soy sauce , anokulungiswa kwimikuku kunye nemakhowa. Ukuba ufuna, iresiphi inokwandiswa ngokufaka imbewu yeesame kunye ne-parsley ecoliweyo epanini, okanye ngokunciphisa inani lepilisi elitshisayo ukuze unciphise ubunzima.
Izithako:
- ii-mushroom - 1 kg;
- i-soy sauce - 50 ml;
- igalikhi - ama-9-10 amazinyo;
- i-aple cider viniga-9 tbsp. iipuni;
- coriander - 0,5 tsp.
- i-laurel - iziqwenga 3-5;
- ioli - ¾ indebe;
- ipepper enevumba - 1 ipod;
- ityuwa, pepper.
Ukulungiselela
- Ama-mushroom ahlamba, abilisiwe imizuzu eyi-15, avunyelwe ukukhenkceza.
- Faka ubukhulu be-mushroom kwisitya, wongeza izithako ezisele, ushiye ukuhamba ngokubanda ngeeyure ezili-12.