I-Radish daikon yayiyindwendwe engapheliyo kwiitheyibhile zabemi bezentengiselwano ezicothayo, kodwa abaninzi begadi balima le mizi yaseJapan kwimigangatho yabo yasekhaya kwaye yonke ibusika iyidla ngokutya okutsha, kunye nakweewadi, izifundo zesekondari, njl njl. Indlela yokugcina i-daikon ebusika - kweli nqaku.
Ungayigcina njani i-daikon engaphakathi kwendlu yangasese?
Kule ndawo esezantsi, iimeko ezifanelekileyo zokugcina izithelo kunye nemifuno, kuquka i- daikon, zigcinwe. Eyona nto igcinwe yintlobo yezolimo, ezivunwa ekupheleni kukaSeptemba-ekuqaleni kukaOkthobha. Into ephambili kukuba nexesha lokwenza oku ngaphambi kokuba iqabunga lokuqala lize, kungenjalo izityalo zengcambu ziyonakaliswa, eziya kuthintela kakubi impilo yokulala. Emva kokubumba phantsi emhlabeni kwindawo esomileyo, kufuneka ushiye i-radish engadini ngeeyure ezimbalwa, ukuwomisa, emva kokugubungela umhlaba ogqithiseleyo kwaye ulungiselele ibhokisi ephakamileyo yamaplanga, kunye ne-sprayed sand sand large or sawdust.
Beka izalathisi ze-daikon, ngamnye ngokukodwa ngesanti okanye kwi-sawdust. Beka izitya kwi-pallet uze uqinisekise ukuba ukushisa kwiplasini akuwa phantsi kwe-+5 ᵒC, kunye nomswakama-phantsi kwe-70-90%. Kufuneka kuthiwe ukuba isi siqhamo sineengcambu siyakunyamezela ummelwane kunye neenqholi kunye ne-canteen okanye ii-beet fodder.
Ungagcina njani i-daikon kwidolophini yeso sixeko?
Ewe, akunakulungele ukugcina isityalo esikhulu kwindlu, kuba akukho miqathango efunekayo apha, kodwa ukuba kukho i-veranda efudumele okanye ikhitshi yehlobo, ke iibhokisi ezinesimbolo ezifakwe kwiingxowa zengxowa zingathathwa khona, kodwa kufuneka zifakwe kwiingubo zangaphambili zeembotyi kunye neengubo. Abo banomdla kwindlela yokugcina i-daikon ekhaya, ukuba iingcambu zincinci ezimbalwa zokupheka, ngoko unako, ngaphandle kwe-ado eqhubekayo, faka nje iipilisi kwisikhwama seplastiki, yenza izimbobo ezimbalwa zokuhambisa umbane uze ubeke igumbi elingaphantsi lefriji.
Ngexesha elifanelekileyo kunenjongo yokujonga ipakethe yokufunyanwa kwemifuno engcambu yeengcambu, nakuba nangalolu hlobo bangagcinwa kwiinyanga ezi-2. Kodwa ukuba i-radish iziva ithambile kumgca, oko kukuthi, iqalisa ukwenza, ngoko kufuneka isetyenziswe ngokukhawuleza okanye ingaba ilungele ukutya. Ngoku kuyacaca ukuba ungayigcina njani i-daikon ebusika, kwaye unako ukuyigcina kwaye uyiqhumise. Kwimeko yokugqibela, kuhlanjululwa kuqala, kunqunywe, kufakwe kwiipakethi kunye nokucoca efrijini. Ukuba kuyimfuneko, i-radish isetyenziswe kwaye idliwe, kwaye inxalenye esele ingagcinwa phantsi kweemeko ezinjalo kwiinyanga ezili-10-12.