Iintlanzi zinokupheka ngeendlela ezahlukeneyo. Uyakwazi nje ukugcoba ngomgubo kunye nefry, kwaye ungasebenzisa i-claret. Ndiyabulela ukuba intlanzi iya kuphuma ngaphakathi ngaphakathi, kunye ne-crispy crust evela ngaphandle. Siza kukuxelela indlela yokupheka intlanzi kwi-batter batter.
I-Recipe yeentlanzi kwi-batter batter
Izithako:
- ifayile yolwimi lolwandle - 1 kg;
- ubhiya - 150 g;
- amaqanda - ii-2;
- Iparmesan ushizi - 50 g;
- ama-pretzels anetyuwa - 50 g;
- iibhekoni - 3 iziqwenga;
- umgubo - 100 g;
- ityuwa, i-zebra yomhlaba, i-paprika;
- ioyile yemifuno.
Ukulungiselela
Kwi-hot frying slices slices kwi-bacon kuze kube nzima. Emva koko sibatshintshela kwiipuniki zamaphepha ukuze i-fat fat excess, ipholile kwaye idibene. Kwisitya esincinci, xuba ufulawa, ityuwa kunye neziqholo. Emva koko wongeza ubhiya kunye namaqanda, uxoke inhlama. Kwisitya esahlukileyo, gubungela i-Parmesan egayiweyo, ibhakoni kunye ne-pretzels. Ifayile yentetho yolwandle iyaqhekeka malunga ne-3 cm ububanzi.
Kwi-pan yokucima, sifudumala i-oyile yemifuno, siqala ukuyidibanisa intlanzi nganye kwi-fishlet fillet, ize ibe ngumxube weeshizi, i-bacon kunye ne-pretzels. Ientlanzi zentlanzi kwicala ngalinye kude kube mnyama. Sibeka iziqwenga ezigqityiweyo kwiphilisi yamaphepha, uze usebenze kunye neengcezu zemon, ilayisi kunye nemifino.
I-Pangasius kwi-batter batter
Izithako:
- i-pangasius (iifayili) - 0.5 kg;
- ubhiya - 200 ml;
- umgubo - 0.5 indebe;
- amaqanda - i-1 piece;
- ioyile yemifuno.
Ukulungiselela
I-fishlet fillet kwaye igalelwe iinqununu ezincinci. Siyibetha iqanda ngokudibanisa kwincinci yetyuwa. Emva koko uthele ngomgubo, ugxininise de kube zonke iimpawu zihambe. Thela kwi-bhiya uze uxoke inhlama. Kufuneka lube lukhulu kakhulu, nje nge-pancake. Siyaphantsi kwi-claret elungiselelwe iindidi ezilungiselelwe iintlanzi uze uzifake epanini lokucoca emacaleni omabini de kube yinto eyenziwe ngayo.
Intlanzi kwi-bhiya yaseBrazil
Izithako:
- iintlanzi ezimhlophe (iifolthi) - 800 g;
- umgubo - 1 iglasi;
- ubhiya - 350 ml;
- isitashi - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Siyicoca inxalenye yentlanzi, ityuwa kunye nepilisi. Hlanganisa umgubo kunye nebhiya. Inxalenye nganye yentlanzi esiyichitha kuqala kwi-batter, kwaye siza kuhamba kwi-starch. Fry inhlanzi kwisixa esikhulu seoli yohlaza kuze kube yincundu yegolide.
I-Recipe yokupheka iintlanzi kwi-batter batter
Izithako:
- Ifayile yeentlanzi - 1 kg;
- ibhiya elula - 300ml;
- umgubo wengqolowa - 1 iglasi;
- amaqanda - ii-2;
- ityuwa, i-curry - nge-pinch;
- ibhotela - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala sizahlula iiprotheni eziphuma kwiibhoksi kwaye sisuse kwiqrijini. Kwisitya esinzulu, xuba umgubo ocoliweyo, udibanise ityuwa kunye ne-curry, ukuba unqwenela, unokudibanisa izityalo ezomileyo kunye nezinye iziqholo. Yongeza izilwanyana, ubhiya obomvu kunye nebhotela kumxube obangelwayo, udibanise. Ngoku ngokuhlukileyo zibethe iiprotheni ezibetywe ngeefowuni zetyuwa kwi-foam. Hlanganisa iiprotheni kunye nezinye izithako.
Sifake iindidi ezilungiselelwe iintlanzi kumxube obangelwayo kunye nefry kwisixa esikhulu semifuno yemifuno kuze kube yinto enqabileyo yegolide. Ukuba emva kokuba i-fillet ishiywe ibe yinyame kakhulu, kufuneka ifakwe nge-napkin okanye ifakelwe ngomgubo ukuze i-liquid excess is gone.
Intlanzi kwi-batter batter nge cornstarch
Izithako:
- ikhodi - 1 kg;
- umgubo wengqolowa - 1.5 iikomityi;
- isitashi sommbila - 0.5 indebe;
- ubhiya - 350 ml;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ityuwa - 2 iispuni;
- ipaprika - 0,5 tsp.
- Umsi omnyama omnyama - 0,5 tsp.
Ukulungiselela
Siqala ngokulungiselela ukubetha . Ukwenza oku, hlanganisa i-cornstarch, ufulawa, ityuwa, iphepusi yomhlaba omnyama kunye ne-paprika. I-3/4 yomxube obangelwayo ubeke eceleni, kwaye intsalela siyiphalazela ibhiya yasekhaya , faka i-powder baking udibanise kakuhle. Yinqumle iifowuni kwiinqununu. Sifaka ngamnye ngamnye kumxube owomileyo, uze usidibanise kwi-batter. Fry kwisixa esikhulu semifuno yeevenkile de ibe yincundu yegolide.