Nangona ukhetho olubanzi lwee-marmalades ezilungiselelwe ezantsi, unokuzilungiselela umkhiqizo wakho, ukulawula ukubunjwa kwawo kunye nobuchwepheshe buqala ukususela ekuqaleni. Ngaloo ndlela, ufumana ithuba lokuba ulungelelanise iresiphi ye-marmalade kwintetho yakho, kodwa wenze kwakhona ukutya okuninzi kunokuba luncedo kunokuba kuthengwe.
I-Recipe ye-marmalade ekhaya kunye ne-gelatin
Kwisakhelo seresiphi yokuqala, siza kulungiselela iisandi ze-jelly eziqhelekileyo kunye nesinambithe semononi kwindawo yokulahla ushukela. Ukuba unqwenela, unokuguqula iresiphi eveziwe ngokwengqiqo yakho ngokwenza i-berberry okanye i-fruit marmalade.
Izithako:
- i-gelatin - 15 g;
- amanzi - 290 ml;
- ushukela - 315 ml (+ ukufefa);
- i-lemon jelly (powder) - 60 g;
- ijusi ye-lemon - 115 ml;
- i-lemon peel - 1 ithispoon.
Ukulungiselela
I-Gelatine yathululelwa kwisitya kunye ne-80 ml yamanzi kwaye ibeke eceleni. Hlanganisa ushukela ngamanzi asele kwaye upheke isiraphu apho iqondo lokushisa liya kulingana neekremu eziyi-130 (isigaba sebhola eninzi). Hlanganisa i-jelly lemon ephapathiweyo kunye nesisombululo se-gelatin kunye nesiraphu, yongeza ijusi lemon kunye nesantya. Xa zonke izithako zitshatyalaliswa ngokupheleleyo, zityulele umxube kwifom ekhuniweyo kunye neoli, uze ushiye kude uhlale uqinile. Sika iilekese uze ufefe ngeswekile.
I-Orange marmalade - iresiphi
Izithako:
- i-pectin - 55 g;
- isoda - 1/2 isipuni;
- amanzi 175 ml;
- ushukela - 165 ml;
- i-orange peel - 1 ithispoon;
- ioli efunekayo ye-orange - i-drops 2;
- isiraphu yengqolowa - 235 ml;
- umbala wokutya - ukuba unqwenela.
Ukulungiselela
Hlanganisa amanzi nge-soda ne-pectin. Kwisitya esahlukileyo, hlanganisa isiraphu kunye noshukela. Beka zombini imixube emlilweni uze upheke malunga nemizuzu engama-4, uze udibanise kwaye uhlale emlilweni ngomnye umzuzu. Yongeza i-zest, ioli kunye nedayi, uthele kwifomu yokugcoba uze uyivumele. Emva kokuqiniswa, iziqwenga ze-marmalade ezilungele ukulungiswa kwiswekile.
Ukuhlafuna i-agar-agar - recipe
Abo bangabandakanyi iimveliso zezilwanyana ekudleni, sincoma ukuba silungiselele i-marmalade yemvelo nge-agar kwisiseko.
Izithako:
- Ierberberries - 70 g;
- amanzi 155 ml;
- ushukela - 45 g;
- ijusi sesahlulo semononi;
- i-agar-agar - 1 1/2 st. iipuni.
Ukulungiselela
Pry ama-strawberries kunye namanzi kunye noshukela kwi-blender. Ukuba ufuna ukufumana i-marmalade ehambelanayo, yidlulise umxube nge-sieve. Emva koko, shiya isiseko se-marmalade ukupheka uze ubilise, ungeze i-agar-agar, xuba kwaye uqhubeke emlilweni kwenye imizuzu emibini. Umgca wokugqibela ngumso welamula, emva koko unako ukuwuthululela i-marmalade kwi-mold and uyishiye ukuze ukhululeke.