Ukuba kukho isidingo sokukhawuleza ukulahla ubutyebi behlanganiswe ehlathini, siphucula ama-mushroom, i- Fry emhlophe kunye namazambane , ityuwa yama-mushroom kwaye silungiselela i-marinade ye-boletus. Amakhowe athatywayo ngokukhawuleza kwaye kwiintsuku ezimbalwa ungabiza iindwendwe kwi-raznosoly.
Elula kwaye engabizi
Ukuze ulungiselele i-marinade enomnandi kwi-boletus, awudingi izithako ezininzi, kuba oogogo kunye nogogo-makhulu babengenalo iikhonkco kunye ne-condiments ezandleni, kodwa kwavela okumnandi.
Izithako:
- Ukuhlambalaza nokuhlamba ii-buffets - 3 kg;
- peas peas (ukunambitha: omhlophe, omnyama, ococekileyo) - 1 ithisipuni;
- iqabunga lomkhonto lobukhulu obuphakathi - 3 ii-pcs.;
- ioli yemifuno engenasiphelo, engagqibekanga - 50 ml;
- ityitye ilitye engenazo izongezo, ihlambulukileyo - 2 tbsp. iipuni;
- ibhotile okanye amanzi acocekileyo-2 ilitha;
- iviniga ye-9% emhlophe okanye i-apula - 100 ml;
- ii-clove (ezincinci ezincinane) - ii-5-12.
Ukulungiselela
Ukulungiselela i-marinade ye-boletus, iresiphi ayinakukwazi ukuyenza. Ukuhlambalaza, ukuhlanjululwa nokuhlanza amakhowe ubilise imizuzu engama-20 (unokubilisa nge-bulb), uze uyiphonsa kwi-colander kwaye ipholile. Amakhowa angaphezulu afakwa kwiibhogi zeglasi, ibhodlo eliqingqiweyo okanye esinye isitya. Ukuba silungiselela i-marinade ye-boletus ebusika, sisasaza ama-mushroom kwizimbiza ezinamanzi. Ngokuba i-marinade sibilisa amanzi kwaye siyichitha ityuwa kuyo. Ukuba ityuwa ingahlanjululwa, gxininisa isisombululo kwi-gauze, ulandwe ngamaxesha amaninzi. Xa i-brine (ityuwa yamanzi) izibilini ngokuphindaphindiweyo, faka i-laurel. Iifama ze-clove, pepper kunye nebhotela. Ukupheka imizuzu embalwa, uvuselela, uze uthule iviniga. I-marinade ilungele amakhowe. Gcwalisa ama-mushroom, qinisekisa ngokuqinileyo (ukuba ubusika-ke usuke ujikeleze) kwaye ushiye ukupholisa phantsi kwengubo. Ukuqhubela phambili sibeka amakhowe ethu endaweni eyomileyo kwaye sinokuzonwabisa xa sisitya ngexesha elibandayo.
Ukhetho lwegourmets
Yenza i-marinade i-boletus elula ngokulula-yongeza nje amacandelo ambalwa.
Izithako:
- amakhowe, abilisiwe ukuya kwisiqingatha-ephekwe nge-anyanisi - iimbiza ezintathu ezine-1 litre;
- amanzi okuhlambulula i-marinade - 2.5 ilitha;
- amaqabunga omdaka oomileyo - ama-3-7 amaqhosha.;
- ityuwa ecocekileyo i-iodized - 3 tbsp. iipuni;
- pepper ngexesha lokuthanda (omnyama, elimnandi, umhlophe okanye umxube) - iiperesi eziyi-12;
- i-clove inflorescence - 4 ii-pcs.;
- igalikhi enesikhumba emfusa - ama-5-6;
- idill (inflorescences okanye imbewu) - ukunambitha;
- i-acetic acid - 2 tbsp. iipuni.
Ukulungiselela
I-marinade e-spicy for mushrooms-boletus ebusika ilungiswa ngeteknoloji efanayo: emanzini abilayo siyichitha ityuwa, xa kuyimfuneko, ucwecwe, ubilise kwaye upheke ngeqabunga le-bay, pepper kunye ne-cloves. Ekugqibeleni, sithelela kwizinto ezisisiseko kwaye sisisuse ngokukhawuleza emlilweni. Amakhowe axutywe kunye ne-garlic eqoshiwe kwaye efakwa kwiimbiza, ukubeka i-dill phantsi. Gcwalisa i-marinade kunye ne-roll. Njengoko ubona, kulula ukulungiselela i-marinade ye-boletus. Ngendlela efanayo unako ukucoca ama-chanterelles, ama-mushroom.