Etafileni lethu lo mmeli wentsapho yamathangeni ibonakala phantse yonke imihla. I-Zucchini ilungiselelwe ngokugqibeleleyo ebusika , ifakwe kwisitya sesibini kunye nezitya zokuqala, kwaye nokuba ngumqali oshishino kwintsimi uya kuba nako ukukhula kwisivuno sakhe esihle.
Indlela yokutshala i-zucchini ehlabathini?
Njengomthetho, esi sivuno sikhula ngokupheleleyo kwindawo evulekile kwaye ayifuni umzamo omkhulu. Into yokuqala yokuyenza kukuba ukhethe indawo yokufika ngokuchanekileyo kwaye ulungiselele umhlaba. Konke kuxhomekeke ekubunjweni komhlaba kwiziko.
- Ukuze inhlabathi ye-peat, i-composting, i-humus kunye nokudibaniswa kwehlabathi e-loamy okanye yobumba kuyimfuneko. Kwimitha yeekwere enye kukho iibhakethi ezaneleyo zomquba kunye neebhakethi ezimbini ze-loam. Yongeza nge-tablespoon ye-ash kunye ne-tea superphosphate. Emva kokuba zonke izichumisi ziye zaziswa, ungazimba iibhedi, uhlawule umgangatho kwaye uphululele isisombululo esichukumisayo sesichumisi esisilwanyana.
- Ukulungiswa kwedongwe kuyahluke kakhulu. Ngaphambi kokutshala i-zucchini kwindawo evulekileyo, kukho ezimbini, kwii-kilogram ze-peat zongezwa, i-wood chips kunye ne-humus zongezwa. Emva koko uthuthu lomthi kunye ne-superphosphates nazo ziyaziswa.
- Ukulungiswa komhlaba okhanyayo kufana nesicatshulwa sesibini.
- Ngaphambi kokutyala imbewu ye-zucchini kwindawo yomhlaba, kuyimfuneko yokongeza umhlaba we-sod, i-sawdust kunye ne-humus ne-peat. Iifomfti kunye nendlela esetyenzisiweyo zihlala zifana.
Ukulungiselela imbewu ye-zucchini yokutshala emhlabeni
Emva koko, kufuneka ulungiselele ngokufanelekileyo nokutyala izinto. Ukuze imbewu ihlangane kwaye ihluma iqine, qiniseka ukuba unciphise i-sachet kwisisombululo sesisombululo se potassium okanye i-sodium humate, ngoko ufihla indwangu yamanzi kwaye ushiye iintsuku ezimbalwa. Ngamanzi unxiba ilinen ngamanzi ukuze imbewu ayome.
Enye yeengxaki ezijamelene nelo xesha zihlala zikhethiweyo zokutyala. Abalimi abaninzi abanakuqonda ukuba kutheni, nangemizamo yonke kunye nemizamo, isivuno sinqongophe kakhulu. Inyaniso kukuba ngokuphindaphindiweyo ezandleni zamafama angenamava athola imbewu endala. Ngako-ke, malunga nenyanga ngaphambi kokutshala i-zucchini emhlabathini, kubalulekile ukujonga izinto ezikhethiweyo zokutyala: ukululaza imbewu encinane kwiiphakheji ezahlukeneyo kwaye ubambe iintsuku ezimbalwa kwiisisisi ezibalulekileyo.
Nini ukutshala i-zucchini emhlabathini?
Isigaba sesithathu sokutshala i-zucchini kwindawo evulekile-ixesha. Ukufumana isivuno sokuqala, indlela yokwenza imbewu isoloko isetyenziswa. Ukuhlalwa kwezilwanyana, izityalo zokugcina izityalo kunye namabhaloni zifanelekile, kwaye umsebenzi kufuneka uqale emva ko-Apreli.
Ukuba awunayo injongo yokufumana isivuno sokuqala, ixesha apho ungatshala khona i-zucchini emhlabathini, iwa ekuqaleni kukaMeyi-phakathi kweJuni. Okokuqala, ulungiselele ibhedi malunga no-60 cm ububanzi: uyibe kwibhononet bayonet. Emva koko, malunga nomgama wemitha, imingxuma yenziwe kwaye izichumiso zendalo ziyaziswa khona. Zonke zixutywe ngokupheleleyo nomhlaba kwaye zathululela isisombululo esifudumele sesichumiso i-Agricola 5. Emva koko tsya imbewu. Sebenza kangcono kusasa kusasa, okanye ngosuku olumnyama.
Xa utyala iergetgettes kwindawo evulekile, umgama phakathi kwembewu kufuneka ube malunga no-5 cm. Abaninzi bancoma ukuphonsa imbewu ngeebini. Ukuba ezimbini zenyuka ngokukhawuleza, unako ukutshintshela isibini
Kukho enye indlela, indlela yokutshala i-zucchini emhlabathini ukufumana isivuno esheshayo- "phantsi kwebhotile." Ixesha apho kufuneka ubeke kwiscashishi yomhlaba ngale ndlela, iyawa ekupheleni kuka-Epreli, xa ubusika busuku buyehla phantsi kwe-10 ° C. Ukutyala ngokukhawuleza kwindawo engunaphakade, ngelixa ubunzulu bomgodi emva kokufika kufuneka kube malunga no-10 cm. Zonke izityalo ziya kukhuselwa kwimimoya yasentwasahlobo. Emva kokuphuma ngokucophelela, sinyusa yonke into size siyimbole ngeebhotile ezibonakalayo zeplastiki. Iibhobho zebhotile nganye zinqunyulwa, kwaye i-cap ayiyiyo. Xa ubushushu bufikelela kuma-20 ° C, iibhotile ziya kucocwa.