Abanikazi beziqhamo zasegadi basehlobo nasekwindla abanalo iingxaki zemifuno nemifuno. Kodwa bafanele bayenze ebusika nasentwasahlobo, okanye ukuba akukho ndawo injalo nje? Emva koko, intengo yale mveliso yanda kakhulu, kwaye umgangatho wabo ungathandabuzeki.
Kule meko, unako ukulima imifuno, imifuno kunye namajikijolo kunye neziqhamo ekhaya - ukuphuka kwifestile yakho ifowuni yakho encinane.
Ngaphambi kokuba uqale ukuthenga izimbiza, umhlaba kunye nembewu, kufuneka unqume ukuba yiyiphi into ofuna ukuyenza. Ngoko ke, kwinqaku esiza kuyifumanisa ukuba zeziphi izityalo ezingakhula kwifestile.
Ziziphi izityalo ezingakhula kwifestile?
Anyanisi
Enye yezona zityalo ezithandwayo ezikhulile kwifestile iyinonisi, njengoko kulula kakhulu ukuyikhula. Ukwenza oku, kwanele ukutshala i-bulb ebhodweni kunye nomhlaba kwaye uyifake okanye uyifake emgodini wamanzi kwaye, njengoko ikhula, unqumle iintsiba eziluhlaza. Kufuneka ikhunjulwe ukuba i-anyanisi ayifanele ikhule ebusika, kungcono ukuthatha i-chive, iintsiba eziluhlaza eziqhelekileyo zisetyenziswa kwiimali.
Ukuhluma okuluhlaza kwakuyi-juicier, isiqulatho kunye neentlobo kufuneka zikhanyiswe imihla ngemihla ngezibane ze-fluorescent iiyure ezingama-2.
Dill kunye neparsley
Ukuze uhlale ulungele imifino etafileni, kwanele ukuhlwayela ebhokisini elongeziweyo okanye ebhodweni, uzalise ngoqweqwe oluncinci lomhlaba uze ulityelele ngemini kusasa nangokuhlwa. Emva kokuvela kwezityalo - ukucheka okunamanzi (yonke imihla). Sika imifuno ingaba emva kokufikelela kwi-12-15 cm.
Pepper
Unako ukukhula kokubili okubandezelayo kunye nophepele. Kwanele ukukhulisa izithombo kwiimbewu, udlule ebhodweni kwi-1-2 liters uze ubeke kwindawo evulekileyo. Ukunyamekela kufuneka kufane nezinye izityalo zasendlini: ngokulinganisela ukuthambisa, ngexesha lokuqhuma kwemifuno ukutya nokuvuna ngexesha elifanelekileyo.
Iikotyi
Ukuhlakulela iintlobo ezintle zokunqongophala kwezityalo eziphathekayo, ezifana neKhaya, ngaphakathi, iBirusa, iGribovsky. Kule nto, imbewu ehluma ihlonyelwe kwiikomityi ezincinci ukukhula izithombo. Emva kokuvela kwamacembe ama-2-3, ityelwa kwi-pot (5 ilitha), apho kuyimfuneko ngaphambili ukuba kwenziwe imingxuma yokuphuma kwamanzi. Ukukhuphula ukhukhamba kunconywa kwifestile ekhanyayo kakhulu kwaye kuyimbopheleleko yokubopha emva kokuvela kwamacembe ama-6. Ikhukhamba iya kuqala kwisiqhamo emva kokukhawulela phezulu, okucetyiswayo emva kokuvela kwamacembe ama-12, ngaphandle koko isivuno siya kuba sincinci. Xa kungabikho ukukhanya okwaneleyo kwixesha lekwindla nobusika, ikhukhamba iya kufuna ukukhanya okongeziweyo (ngokuqhelekileyo kusetyenziswa izibane zelanga).
Utamatisi
Kukulungele ukukhula iintlobo zeentamatyambo zokuqala ukuvuthwa, ukungathobeki kwiimeko zokukhanyisa, kunye nehlathi elincinci kunye nokuvuthwa kweso siqhamo. Ezi iiparitha zifaneleke ngokufanelekileyo kwiitamatisi ze-cherry, ezingaboni kuphela ukuvuna okulungileyo, kodwa nazo ziyi-decoration yekhaya langaphakathi.
Salads
Ukutyala kuyimfuneko ukusebenzisa imbewu yeentlobo zokuqala zokuvuthwa (i-Odessa, iLolo Rossa, i-Red credo), enokuthi ityalwe ngokukhawuleza kumhlaba ocebileyo. Ukuthobeka kakhulu ukukhanyisa imeko kunye nendawo. Ukuze ufumane isivuno esiphindaphindiweyo, emva kokusika amaqabunga, kubalulekile ukuba umququzelele umhlaba ngombane.
Ngendlela efanayo kunye ne-watercress.
Ukongeza kwimifuno eludwetshiwe kunye neendawo ezitshintshileyo kwiifestile, unako ukukhulisa isiliva esidliwayo, i-rukkola, isipinashi, isardard, isithombo.
Imifuno enomsila
Zininzi kakhulu iziqholo ezithandwayo ezisetyenziselwa ukupheka zingakhula kumyezo kwifestile: i-basil, i-mint, i-marjoram, i-dark, i-oregano, i-rosemary, i-wise. Zingasetyenziselwa zombini kwaye zome.
I ziqhamo
Abathandi bezityalo banokukhula ama-strawberries okanye abameli abangabonakaliyo kwiifestile zabo: i-mandarin, i-lemon, igromegranate kunye ne-avocado. Kodwa, ngokungafani nokutshala imifuno kunye nemifuno, le yenkqubo eninzi kwaye ichitha ixesha.
Emva kokuba utyalile ezinye izityalo eziluhlaza kwiifestile yakho, udibanisa kwaye uzalise itafile ngeivithamini ebusika.