Iibhubhu ze-Wafer, ezithandekayo luluninzi ukususela kwiSoviet Union, ngoku zingathengwa malunga nayiphi na ivenkile. Kodwa abayithandi njengaloo nto. Kwiimveliso zasemakhaya, isikhephe esiqhekezayo, siqhenqa kwaye sinandi. Indlela yokwenza inhlama yezonkwa, funda ngokufunda iiresiphi ezingezantsi.
Isikhumba sefestile kwisitya segesi
Abanikazi beefowlafnvnits abanomdla banokuzithokozisa ngokwabo kunye neentsapho zabo ezinezidlo ezinamakha ezenziwe ngekhaya, ezilula kakhulu ukuzilungiselela. Kodwa kukho ezinye iingongoma ezimele ziqwalaselwe, ukuze yonke into ivele nje:
- I-recipe yesibhedlele kwisitya segesi ngokuqhelekileyo sele siquka i-margarine okanye i-oyile yendalo. Kodwa ngamanye amaxesha kwenzeka ukuba basatshisa. Ukuthintela oku, gcoba ubuso befowuni kunye namafutha omhlaza ngaphambi kokubhaka.
- Isixa esifanelekileyo senhlama yefakeli sinokufakwa kuphela ngamava. Kodwa ukuthuluka okuninzi akufanele kube. Kungcono ukuvumela umkhiqizo wokuqala ukuba uphuma mncinci, kunokuba kuya kufuneka uhlambulule idivaysi yentlawulo.
- Ukuba uceba ukwenza iibhubhu, iifesti ezibhaka kufuneka zifakwe apho, zingavumeli ukuba zome.
- Ukwenza iziqhamo zihlale zihlala zide, zimele zigcinwe kwisitya esivaliweyo.
Isiqhamo seendwangu zokuhamba
Umquba weebheji ezinobisi obisiweyo zilungiselelwe ngokweendlela ezininzi zokupheka. Ngaphantsi kwelo liza necebo kwixesha lamaSoviet. Lungiselela iibhulo phezu kwayo, fumana into oyithandayo kakhulu ukususela ebuntwaneni. Kule nombolo yamacandelo kuya kubakho iilekese ezininzi, okwaneleyo inkampani enkulu yezinyo ezicolileyo.
Izithako:
- iqanda lenkukhu - iifom 5.;
- ibhotela - 200 g;
- ushukela ogqithisiweyo - 200 g;
- Umgubo wengqolowa webanga eliphezulu - 200 g.
Ukulungiselela
- Ioli iyakususwa kwiqribri kwangaphambili kwaye ihambe kwiqondo lokushisa. Xa ithambile kakuhle, yibethe ngokukongeza ishukela kunye nomxube.
- Fundisa iqanda, umxube womgubo kunye nokuxuba.
- Emva koko unokuqala ukukhanda iimveliso ngefayile yombane.
Isiqhamo samaqhekeza aseVenennese
Emva kokufunda izinto ezingezantsi, uya kufunda indlela yokulungiselela inhlama yezonkwa ezicokisekileyo. Iiresiphi zifana nenye, kodwa kulo mzekelo ubunzima buninzi, kwaye iimveliso ezigqityiweyo azixakali, kodwa zincinci.
Izithako:
- ishukela lesanti - 100 g;
- ubisi lobisi - 250ml;
- umgubo - 350 g;
- igargarine - 200 g;
- amaqanda - amaqhekeza amathathu;
- ijusi lemon - 1 tbsp. isipuni;
- i pow powder - 1 sachet.
Ukulungiselela
- I-margarine esityebileyo idibene ne-ushukela.
- Phalala ubisi kunye nomxube weqanda.
- Fundisa izithako ezingavumelekanga, ijusi yomlilo kunye nento yonke ekhuthazwayo.
- Ukusabalalisa isahlulo kwindawo eshushu ebomnatha kwaye ubhake malunga nemizuzu emi-5 de kube ngumbala omnandi.
Isiqhamo sama-Waffles aseBelgium
I-recipe ye-dough yeebheji zaseBelgium, echazwe ngezantsi, ikwavumela ukuba ulungiselele ukunyanzelisa. Xa ubakhonza unako ukuthulula i-jam okanye ubusi bendalo bendalo , ngenxa yokuba ababi kakhulu.
Izithako:
- ushukela otyongwe - 50 g;
- umgubo wengqolowa - 200 g;
- ityuwa - i-pinch;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ioli - 100 g;
- vanillin - pinch;
- i-powder baking - 10 g.
Ukulungiselela
- Okokuqala, hlabanisa zonke izithako ezomileyo.
- Izilwanyana ze-Whisk ngobisi kunye nebhotela.
- Umxube wobisi obangelwayo uthululwa kwindawo eyomileyo.
- Iiprotheni zibethelwa kwi-foam ekhulayo kwaye zongezwa kuzo zonke izithako kwaye zitshintshisa ngobumnene ukusuka phezulu ukuya phezulu.
- Dlulisa inani elifanelekileyo lenhlama yefakela kwi-surface of the device bese ubhaka uze ube segolide.
Isiqhamo samacwecwe ahlambulukileyo
Inhlama yefestile kumenzi-wenzi-maker iyakulungiswa ngeendlela ezahlukeneyo. Kule meko, ukugqwesa kukugqitywa kwe-starch isitashi. Ukuba uceba ukwenza iiblule, ukuzaliswa kufuneka kusetshenziswe kungekhona umbane, kodwa ubunzima, ukuze bangadli, kodwa bahlale bebuhlungu.
Izithako:
- itafile yeargarini - 200 g;
- amaqanda obukhulu obukhulu - 4 amaqhosha.;
- umgubo uhlanjwe - 2 iikomityi;
- isitashi sezambane - 100 g;
- Vanillin - ukunambitha;
- ishukela elenziwe ngompu - 100 g.
Ukulungiselela
- Amaqanda abamhlophe kunye neengqungquthela zitshitshiswe kakuhle nge powder kunye neengca zetyuwa.
- Ukongezelela, iindawo eziseleyo ezihamba ngokukhululeka zidibeneyo.
- Phalaza i-margarine epholile.
- Hlanganisa yonke into uze udibanise kakuhle, ukuze kungabikho izilwanyana.
- Ngenxa yoko, into efana ne-non-fat fat sour cream kufanele ifumaneke.
- Xa inhlama yefakeli ekulungele, yiphalazele phezu kweso sixhobo esivuthayo, vala isiqhekeza, cindezela ngokukhawuleza uze ubhakale imizuzu embalwa uze ube obomvu.
Isiqhamo se-Hong Kong Waffles
Inhlama ye-waffles yaseHong Kong, iresiphi ewanikwa ngezantsi, ilula kakhulu. Kufuneka ulandele iziphakamiso ngokuchanekileyo. Umveliso ogqityiweyo uya kumangalisa intsapho kunye neendwendwe. Ziyakwazi ukuphangwa kunye ne-tube okanye uphondo, ngelixa zifudumele.
Izithako:
- umgubo wengqolowa - 150 g;
- i-baking baking - 1 ithisipuni;
- isitashi sommbila - 1 tbsp. isipuni;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i powder eyomileyo ye-pudding - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 150 g;
- ubisi lwe-powder concentrate - 1 tbsp. isipuni;
- abilisiwe ngamanzi afudumele - 150 ml;
- ioli ecocekileyo yemifuno - 1 tbsp. isipuni;
- I-Vanilla essence - 2 amaconsi.
Ukulungiselela
- Hlanganisa umxube weqanda noshukela. Kodwa ngenxa yale nto akufanele usebenzise i-mixer, kodwa i-spoon yamaplanga, i-spatula okanye i-corolla elula.
- Hlanganisa izixhobo ezivulekileyo.
- I-recipe ibonisa ukusetyenziswa kwe-cornstarch. Ukuba akukho nanye, ungathatha kunye namazambane.
- Kwixube leqanda, i-liquids iyaziswa kwaye ixutywe kakuhle.
- Hlanganisa amaninzi anomileyo kunye namanzi.
- Yongeza isibini samathambo e-vanilla, i-oyile engena-mafutha, xuba.
- Ukumboza inhlama kunye nefilimu yokutya uze uyisuse ihora eli-1 kwiqrijini.
- Emva koko kumnika umfudumalo omncinci kwaye emva koko uqhube ngqo kwi-baking.
Inhlama yomququ
I-recipe yokuvavanya iifumba ezincinci zilula, iimveliso zifuna ixabiso eliphezulu kakhulu. Ngenxa yomxholo wesitashi, ubunzima bukhulu kakhulu kwaye buncinci, kwaye izidlo ezigqibeleleyo ziyanqabile kwaye zihlwaya.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo wengqolowa - 100 g;
- ukhilimu omuncu 20% we-fat content - 100 g;
- isitashi sezambane - 50 g;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
- I-Sugar idibene kunye neqanda elixubile kwaye udibanise kakuhle.
- Yandisa ukhilimu omuncu uze ugaya uze udibanise.
- Ngako oko, faka umgubo kunye nomxube wesitashi, uqhubeke uguqa.
- Amacandelo athululela inhlama yefakela phezu kweso sixhobo, cinezela phantsi kwesiqhekeza kunye nemizuzu emibini ubhaka kuze kube seburhulumenteni.
Ukufakela inhlama yefake
Njengoko usenokuqikelela, inhlama yezifumba zekhaya ziphekwe ngeendlela ezahlukeneyo. Enye yeendlela ezithakazelisayo kukuphuza izithako. Ndiyabulela kulolu lungiselelo lokuqala lweemveliso, iimveliso ziphuma kakhulu ezincinci kwaye "zincibilike emlonyeni".
Izithako:
- umgubo - 200 g;
- ubisi - 200 ml;
- ushukela - 50 g;
- ityuwa - i-pinch;
- ibhotela - 50 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu wamafutha angama-35% - 50 ml;
- ijusi ye-orange - 50 ml.
Ukulungiselela
- Ubisi lwe-¾ lulethwa kwi-thumba kunye noshukela, ioli kunye netyuwa.
- Susa emlilweni, ngokukhawuleza uphazamise umgubo womgubo. Ufanele ushiye umxube ohambelana.
- Phinda ufake ikhutshana emlilweni omncinci ngomzuzu owodwa, ngaphandle kokulibala ukuqhubela phambili ukuqulethe okuqukethwe kwayo.
- Emva koko usasaze kwelinye isitya, uqhube kwiqanda eli-1 uze ulifake kuze kube yinto efanayo.
- Amacandelo amatywala adluliselwa ngaphakathi, axutywe kwaye ashiywe iyure.
- Emva koko qhubela phambili ngokubhaka.