Umzekelo, ulindele inkampani encinane ukugubha isiganeko okanye isiganeko kwaye ucinge ngemenyu. Isaladi kwiibhasikiti yinjongo efanelekileyo kwitheyibhile. Ibhasikiti ingahluka kakhulu.
Ungalungisa njani izitya?
Ngokomzekelo, unokuthenga izinto ezenziwe ngokulungelelanisa (okanye ukuba zingenabuvi kakhulu) zibhake iibhasikiti zesaladi kwisanti okanye umququzi (izibumba ezizodwa zifunekayo kule nto). Kufuneka kuqatshelwe ukuba ibhasikidi yexesha elincinci lifanelekileyo kakhulu kumaldididi e-dessert amnandi, ukusuka ekukhupheleni okufanayo-nakweyiphi na.
Amanye ama-saladi angakhonzwa kwiibhasikithi ezibizwa ngokuba ngama-orange, ziza kubonakala ziyi-original, zintle kwaye zikhululekile, ngaphezu koko, i-citel izithelo zelitrus zikhulula izinto ezinonophelo ezinonkqenkqonkqo endaweni kwaye zibe nombala okhangayo kunye nokubonakala, okwandisa indlela abahlala ngayo etafileni. Iibhasikiti "ze-Orange" zenziwe kuphela: kwinqanaba lelalanti yenza isetyhula inqunywe phakathi kwiphakathi (ngendlela ye-equator) kwaye uyisuse ngokuthe ngcembe ihafu ye-peel, uzama ukulimaza. Unokwenza inotshi kwi-zigzag, ngoko umgca uya kuba yi-denticles. Ngaloo ndlela, uya kufumana izikhonkwane ezimbini ngendlela yobukhosi nganye.
Iibhasikiti zilungele ngokukhethekileyo izalathisi zetermert ezikhanyayo kwisitayela se-fusion kunye nokuzaliswa kancinci kwe-yogurt kunye namasiksi aluhlaza ococekileyo okanye ama-saldi amnandi anxulumene nomzimba, okanye intlanzi (kunye / okanye ivenkile zaselwandle) kunye neziqhamo.
I-Recipe yesaladi kwiibhasikiti zase-orange
Izithako:
- Ingulube yebheksi ibhema (okanye i-brisket, ham, inyama ephekiweyo yenkukhu emhlophe);
- amabhanana amancinci;
- ushizi;
- imifuno emininzi engenamigodi;
- kiwi izithelo;
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- lime okanye lemon;
- pepper ebomvu eshushu;
- i-yogurt okanye i-ukhilimu engapheliyo;
- amaqabunga e-coriander kunye ne-parsley yokuhlobisa.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Kwi-yogurt okanye ukhilimu, faka i-lime okanye ijusi ye-lemon, u-garlic oqoshiwe kunye nexesha elinobisi obushushu. Vumela ukunyuswa. Xa kuya kubakho ukuzalisa isaladi,
I-bacon igawulwe ngamabhobho amancinci, iminquma - iindidi, ibhanana - iindidi okanye iincinci, i-kiwi - ingqineli. Hlanganisa zonke izithako ezilungiselelwe kwisitya. Yongeza ugcwalise uze udibanise. Gcwalisa isaladi ngeebhasikiti "zeerandi". Phula ngeshizi enomhlaza kwaye uyihlobise ngemifuno eluhlaza.
Ukuba unqwenela, unokwenza i-recipe ngokuyongeza umxube we-cocoa powder kunye noshukela oluyimpuphu (umlinganiselo wesi-2: 1, okanye 1: 1) ekuzaliseni-ngoko isaladi iyacocwa ngakumbi kwaye inomdla. Kulo kutya, kulungile ukukhonza i-tequila kunye ne-lime okanye i-cocktail ye-gin (i-vodka, i-rum) kunye ne-vermouth (martini) ekhanyayo kunye nejusi e-orange .