Namhlanje siza kukuxelela indlela yokupheka isobho se-tomato elimnandi kwi-multivarquet, kwaye uphinde unikeze iindlela zokupheka zakudala zesi siko esivela kwi-Turkish ne-Italian.
Ukupheka isobho le-tomato kwi-multivark?
Izithako:
- iitamatisi ezintsha - 500 g;
- i-anyanisi - 50 g;
- igalikhi (ukhetho) - 1-2 ii-cloves;
- ioli ecocekileyo yemifino - 20 ml;
- Iqabunga le-laurel - iqhekeza eli-1;
- ijusi yetamatato - 100 ml;
- umsila omnyama omnyama - umququ;
- umquba womhlaba - umququ;
- I-coriander ye-ground-pinch;
- iziqholo kwintetho yakho;
- ityuwa - ukunambitha;
- amaqabunga e-basil ekufakeni.
Ukulungiselela
Ukulungiselela ukulungiselela isobho se-tomato, i-puree, iitamatisi ezitsha, senza utyalo oluphambili phezu kwesiqhamo ngasinye kwaye sizalise ngamanzi abilayo imizuzu emibini okanye emithathu. Emva koko unqande isikhumba, kwaye usike iitamatisi zibe yizicucu uze uyiphule kwi-puree nge-blender. Sicacisa i-anyanisi, esincinci kakhulu, siyifake kwi-multicastry, ngaphambi kokuba uthele ioli ecocekileyo encinci kwaye uyifake kwi-softness imizuzu elishumi, ulungelelanise ifowuni kwimodi ye "Baking".
Emva koko, yongeza i-tomato puree, uthele ijusi yetamatisi, faka iqabunga le-laurel, umsila omnyama nomnandi, kunye ne-coriander, ityuwa yokunambitha, ukuphosa kuhlambulule kwaye kuhlanjululwe kwi-garlic press kunye neengqungquthela.
Siya guqula i sixhobo kumsebenzi "Kucima" kwaye upheke imizuzu engamashumi amabini.
Xa ukhonza, uhombise isobho le-tomato kunye ne-puree yamagqabi ase-fresh basil.
Isobho seTatato kwisitayela saseTurkey - iresiphi yeklasi
Izithako:
- iitamatisi ezintsha - 250 g;
- i-anyanisi - 75 g;
- igalikhi - 1-2 cloves;
- Umxube wenyama - 450 ml;
- ioli yomnquma - 35 ml;
- ijusi yetamatato - 240 ml;
- iparsley entsha - 1/2 ibhamvu;
- ijusi yetamatato - 100 ml;
- umsila omnyama omnyama - umququ;
- umquba womhlaba - umququ;
- iziqholo kwintetho yakho;
- ityuwa - ukunambitha;
- itekisi enzima yokukhonza.
Ukulungiselela
Esikwisitopu uthele ioli yeoli kunye nokubeka ucoceko ngaphambili kwaye uthathe iinqununu ezininzi zegalikhi. Fry kancinci, uze ukhiphe kwaye ulahle. Ama-anyanisi ahlambulukileyo, anqunyulwe zibe ziincinci zincinci aze abekwe kwioli yellicon. Dlulisa imifuno de ibe yincinci, ivuselele, kwaye ngexesha elifanayo utamatisi omtsha, senza ukusika kwe-cruciform ukusuka phezulu, ukukrazula ngamanzi abilayo kakhulu kwaye ususe izikhumba. Emva koko sinqumle iitato tincinci kwaye siwafaka kwisikhwama kwi-anyanisi. Lapho sithumela i-parsley encinciweyo, uthele ijusi yetamatato kunye nomhluzi wenyama.
Ukufudumala ubuninzi ukuya kubilisa kwaye upheke ukushisa okucokisekileyo kwimizuzu engamashumi amabini anesihlanu ukuya kumashumi amathathu. Emva koko siqhekeza isobho nge-blender, masiwubilise kwakhona, uyisuse emlilweni.
Xa ukhonza, uthele isobho se-tomato kwisiTurkey kwisitya, ufafaze phezulu nge-cheated grated uze uyihlobise ngamaqabunga ama-parsley okanye amaqabunga amhlophe. Ngokwahlukileyo, unako ukukhonza abaqhiqizi.
I-Italian tomato isobho
Izithako:
- iitamatisi ezintsha - 1,5 kg;
- i-anyanisi - 150 g;
- igalikhi - ii-clove ezine;
- imifuno eluhlaza eluhlaza ye-basil - 1 ibhola;
- i-rosemary imifino - ipensile ye-0.5;
- I-thyme entsha eluhlaza - 0.5 ibhamvu;
- imifuno emnandi yeengcali - i-0.5;
- ioli yomnquma - 35 ml;
- umsila omnyama omnyama - umququ;
- isisilisi esomileyo - i-pinch;
- ityuwa - ukunambitha;
- amaqabunga e-basil ekufakeni;
- i-mozzarella mini cheese yokukhonza.
Ukulungiselela
Utamatisi ahlanjululwa, ahlambuluke ngamanzi abilayo, akhuphe iiplithi, anqunywe kwisiqingatha, ahlambulule imbewu, aze aphule i-pulp nge cubes ezingabonakaliyo.
Ukuhluthwa kunye ne-anyanisi etyilisi, uthabathe ioli yeoli kunye nokuyidlulisela kunye neetato ezisikiwe kwisikhwama. Sidibanisa imifino ye-basil, i-rosemary, i-thyme kunye ne-sage kunye kunye nenye inqwaba uze ufake efomini kwezinye izinto. Ukufudumala iziqulatho kwi-thumba uze ubilise phezu kobushushu obunokulinganisela imizuzu engamashumi amathathu. Emva koko iqela lemibala elikhulayo likhutshwe kwaye lilahlwe, imifuno ifakwa kunye ne-blender, enokotyuwa, i-pepper kunye ne-basil eyomileyo kwaye ingahanjiswa ngokubeka iibhola ezimbalwa ze-mozzarella kunye namacembe e-basil kwisitya ngasinye.