Ukusetyenziswa kokujika kukho ezininzi: ukususela ekusebenziseni ukulungiselela ukugcinwa kunye neesondlo, ngaphambi kokupheka ngenyama ngendlela yeesucu okanye nokuba ne-salting. Ngezinye zeendlela zokupheka zokulungiselela umjikelo siya kuchaza ngezantsi.
I-Tkemali ukusuka kwi-recipe yokupheka
Ekubeni umjikelo ungomnye weentlobo zeplum, kunokwenzeka ukupheka enye yeepuphu ezidume kakhulu-i-tkemali. Fumana i-sauce ekhanyayo, emuncu, enomsoco, epheleleyo yeenkukhu kunye nenyama.
Izithako:
- - 1 kg;
- i-mint entsha , i-coriander-kunye ne-boriti;
- ipilisi eshushu - i-1 piece;
- igalikhi - amazinyo amane;
- ushukela kunye netyuwa - ukunambitha.
Ukulungiselela
Awukwazi ukuyichukumisa umsebenzi wakho, kodwa vele uhlambulule umjikelo uze uwujike ngokuzeleyo kwipuphu yokukhupha. Emva koko, ukwenza amajikijolo aqhube kakuhle, yongeza iglasi yamanzi, gqubuthela yonke into ngesiqhekeza uze upheke imizuzu eyi-15. Ukujika okutshatshileyo kupholile, kwaye usule nge-sieve, ulahle imichibi kunye neengxowa zesikhumba. Iifatata ezityiweyo ezidutywayo kunye neetyuwa ukuba zilawule, ziphose kuyo imifuno, i-garlic eqoshiwe kunye ne-pepper eshushu. Phalaza amanzi amancinci, ukuba kukho imfuneko kwinqwelo, kwaye ushiye i-tecamali ukuba ubilise enye imizuzu eyi-10.
Gxotha umjikelo-iresiphi yokupheka ebusika
Ukukhupha i-turn in brine kufana nenkqubo yokwenza imifuno okanye iklabishi eyomuncu: amajikijolo anqatshelwe kwi-brine aze ahambe ekutyeni, kwaye i-lactic acid kunye notywala ekhutshwe ngexesha le ncedisi luza kunceda amajikijolo ukuba agcinwe ixesha elide.
Izithako:
- - 9.7 kg;
- ushukela - 135 g;
- ityuwa - 65 g;
- amanzi - 4.8 ilitha.
Ukulungiselela
Izitya ezisetyenzisiweyo (ukhuni, iglasi), kukuhle ukucwangcisa ngaphambi kokubeka amajikijolo kuwo. Lungisa i-brine elula, uchithe i-crystals yeryuwa kunye noshukela emanzini, uze uyithulule kwisiva ngokwawo kwaye ushiye phantsi koxinzelelo kwi-coolness (isakhiwo esilungileyo, kodwa kunokwenzeka kwifriji) inyanga.
Umjikelo njengeminquma yiresi yokupheka
Izithako:
- - 1.4 kg;
- ityuwa - 75 g;
- iqabunga le-laurel - 1 pc.;
- pepper e nandi (ii-peas) - 2-3 ii-pcs.
Ukulungiselela
Geza iva ecocekileyo kwiimpawu kwaye usasaze kwiimbiza ezicocekileyo. Ukususela kwiingxube ezisele, ubilise i-brine uze uyithulule ngexesha. Gubungela izikhonkwane ngeeplastiki kunye nokuhamba ukupholisa iiveki. Xa i-turn is salted, i-brine inokutshatyalaliswa kwaye ithathelwe endaweni yesoyile yemifuno ngaphandle kokuvumba, isebenza njengomlondolozo kwaye inokulondoloza "ukuvuna".
I-recipe yokupheka jam ukusuka kwi-multivark
Izithako:
- - 3.2 kg;
- ushukela - 2.9 kg;
- amanzi 115 ml.
Ukulungiselela
Iva elihlukanisiweyo nelihlanjwe lihlulwe ngesigamu, susa ilitye, kwaye i-pulp yona ngokwayo ifakwe kwisitya esikhulu, ichithe enye yezohlula ngeswekile. Phalaza amanzi amancinci kwisitya kwaye ushiye isiqhamo sibe yijusi ngeeyure ezimbalwa. Emva kwithuba elithile, vula indlela yokuCima "isiqingatha seyure, uze uqale ukulungiselela amathini. Phalaza i-jam ebilisa phezu kweenqanawa uze uyiqoke.
I-recipe yewayini kwiva
Izithako:
- ushukela - 1,4 kg;
- amanzi - 2.8 ilitha;
- - 2.6 kg;
- iivuno - 95 g.
Ukulungiselela
Lungisa isiraphu ngokuxuba iswekile ngamanzi esithathu. Phenduka ilitye emanzini aseleyo, ulinde de i-peel kwizityalo eziqhambileyo. Hlanganisa ukujika emanzini ngesiraphu yesithathu, masibe nesisombululo esiphuthumayo ukufudumala, ngokukhawuleza i-rastolkite kwaye uthele iidiliya. Yishiye iwayini phantsi kwe-seal seal. Emva kweveki, uthele i-sulfure uze ulinde de ukuvunywa kwaso. Susa ngokucophelela iwayini kwi-sludge, uthele kwiibhotile uze uhlale ebusweni kwiinyanga ezintathu ngaphambi kokusetyenziswa.