Indlebe kwi-multivark

Isobho ngumsizi ococekileyo kakhulu kwaye ulula, intetho efanelekileyo kakhulu yokutya kwasemini. Ngokukodwa xa uhamba ngeentlanzi ezisikiweyo izolo, kodwa ushiye intloko yakhe kunye nenyama encinane, ngoko kufuneka upheke into ethile kubo. Ewe, musa ukulahla!

Okuthandwayo yimfesi eninzi yeentlanzi kunokupheka ngempumelelo kuphela kwisibonda, kodwa nakwikhaya kwi-multivark yayo. Indlebe kwi-multivariate iqhutywe ngokukhawuleza kwaye ilula. Yaye kwaye yintoni na ukuba ubilise indlebe kwi-multivark kwaye yiyiphi indlela yokukhetha, siza kuyiqwalasela kwangoku.

Indlebe evela kwi-salmon kwi-multivarka

Izithako:

• I-Salmon (intloko kunye ne-fillet) - 400 g;
• iifatata - iziqwenga 2;
• anyanisi - 1 pc.;
• amanzi - 4 izinto;
• izaqathe - i-1 piece;
• i-lemon - i-1 piece;
• ityuwa, iphepusi yomhlaba omnyama, iqabunga le-bay - ukunambitha.

Ukulungiselela

Ngoko, makhe siqwalasele indlela yokupheka indlebe kwi-multivark? Okokuqala sithatha isitya se-multivark kwaye sityhala amanzi apho. Emva koko ityuwa iya kulula, sibeka iintlanzi zeentlanzi kunye neqhekeza lemon. ILim kufuneka siqinisekise ukuba xa ukupheka iintlanzi kwakungenanto ephosakeleyo. Sifaka isitya kwi-multivark kwaye sibeke imodi "Kucima" malunga nemizuzu engama-35 (kuxhomekeke kwimodeli ye-multivark).

Ngeli xesha, sihlambulula izitato, iidroti, i-anyanisi kwaye sinqunyulwe kwiikhabhi ezincinci. Ekupheleni kwexesha, yongeza yonke imifuno enqunqwayo ukuya kumhluzi, ityuwa, ipilisi ukuze uyinambitha kwaye ufake iqabunga le-bay. Kwakhona, faka isitya kwi-multivark enye enye imizuzu engama-30, kodwa sele sele "kwi-Steam yokupheka". Yiyo yonke iresiphi yesobho lokupheka kwi-multivark.

Ngokukhawuleza ngaphambi kokuba usebenze, uyihobise indlebe kunye nemifuno enomsoco ococekileyo kwaye uyisebenzise etafileni. Ukuba ufuna isobho ukuba siphumelele, ke kungcono ukusebenzisa i-salmon endaweni ye-salmon. Emva koko uza kuba neendlebe ezikhanyayo kunye nephunga elimnandi kwi-trout kwi-multivark.

Indlebe evela kwi-salmon pinki kwi-multivarka

Izithako:

• i-salmon fillet - 500 g;
• anyanisi - 1 pc.;
• izaqathe - iziqhekeza ezi-2;
• utamatato - ama-3 amaqhosha.;
• amazambane - 5 amaqhosha.;
• Basil, idill, i-parsley - ngomhlobiso;
• vodka - 1 tbsp. isipuni;
• izinto ze-millet - 0,5;
• ioli yomnquma - 1 tbsp. isipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Makhe sicinge nawe enye iresiphi elula kodwa enhle kakhulu yokubilisa indlebe kwi-multivark. Yonke imifuno ihlambulukile kwaye isomile. Iinqwelo kunye nee-anyanisi zihlambulukileyo kwaye zigalelwe iinqununu. Siyawutyumba iitamatisi kwisitya. Iifatata zihlanjululwe kwaye zigalelwe kwiinqununu ezinkulu. Intlanzi yeflanzi ifakwa kwisitya se-multivarquet kunye nayo yonke imifuno, ityuwa kunye nepepper ukuze zilase. Gcwalisa ngamanzi abilayo uze ufake kwi multivarku. Sibeka imodi "Yokucima" kwaye ulinde iiyure eziyi-1.5. Ekupheleni, faka i-vodka encinane. Ngaphambi kokukhonza, sibeka ioli neoli. Ukuba ufuna ukupheka ukutya okunomdla, unokufaka i-millet kunye nemifuno.

Indlebe ye-pike kwi-multivark

Isobho, ephekwe kwi-pike multivark, yenye enye indlela yokutya isobho esheshayo nesinzima.

Izithako:

• i-pike - 400 g;
• iifatata - 4 ii-pcs.;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• imifino - ukuhlobisa;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-Pike iyanceda ukwenza iindlebe ezicebile nezakhayo. Ngoko, nqumla intlanzi ibe ngamaqhekeza amancinci uze ufake i-multivark kwisitya. Emva kweentlanzi, faka amazambane adibeneyo kunye ne-anyanisi kunye neengoti. Kutheni iinqwelo kunye ne-anyanisi ziphelile, kwaye zingagqithwanga, kuba abantwana (kunye nabantu abadala) abayithandi xa isobho lipheka ii-kroti ezityiweyo ngee-anyanisi. Sibabeka ukuba baphucule baze bagxilise ingcamango yomhluzi, kwaye ke ekupheleni kokupheka esiya kuphuma.

Gcwalisa zonke izithako ngamanzi atshisayo, ixesha kunye neetyuwa kunye nepilisi ukuze uzonambitha uze uvule imodi ye "Soup" malunga neyure. Imizuzu engama-10 ngaphambi kokulungela, sifaka imifino kwindlebe kwaye siyinyamekele iinqwelo kunye nee-anyanisi.