Ikhofi kunye ne-ayisikrimu yinto edibeneyo, okukhethwa kukho okunokuzonwabisa kuwo wonke unyaka - kuba namhlanje kukho izinto ezininzi: nge-sinamoni kunye ne-cream ehlanjulweyo, utywala kunye ne-tshokoleta, ivuselela, iyancwina kwaye ivuselele. Ingqwalasela ekhethekileyo ihlawulwa kwi-label-ngokuba iziphuzo ezilula zihanjiswa ngamanqabunga kwiiglasi ezibalaseleyo.
Indlela yokwenza ikhofi nge-ayisikrimu?
I-Glasse yi-recipe, ngokubonga ukuba kunokwenzeka njani ukwenza i-tonic isiphumo kuphela kwizinto ezimbini-ikhofi kunye ne-ayisikrimu. Ukwenza oku, ikhofi esanda kuzaliswa kufuneka icolile kwii-40 degrees zokuthintela ukukhawuleza kwe-ice cream, kunye noxinzelelo. Dlulela kwigalazi ende, uzalise isiqingatha, wongeza i-ayisikrimu uze usebenze kwitafile.
- Ikofi kunye nokongezwa kwe-ayisikrimu kunye nezikhupha zeqanda ziya kubhenela kubalandeli beziphuzo ezigcweleyo. Ukulungiselela i-80 g yeshukela ephotywe, ukubetha ngeengqimba ezimbini kunye ne-150 ml yekhofi esanda kuzaliswa. Ukufudumala umxube kwindawo yokuhlambela ngamanzi imizuzu eyi-15, uthele phezu kweziglasi, ubeke iibhola ze-ayisikrimu uze uthule isiraphu ye-caramel.
- Ekupheleni kosuku, inkomishi yekhofi kunye ne-ice cream kunye ne- liqueur yase-orange iya kunceda ukukhulula ukukhathala. Ukupheka, kufuneka ubilise kwi-250 ml yamanzi kunye ne-30 g yekhofi yomhlaba. Ukuxina, uthele kwisitya se-blender uze ubethe nge-40 g ye-ice cream kunye no-20 ml wezotywala.
Ikhofi efudumele kunye ne-ayisikrimu
Ikhofi kunye ne-ayisikrimu - iresiphi evumela ukuba uhambe kude ne-classic glasse uze usebenzise isiselo esishushu. Isisombululo siya kuba yinkxaso enhle ye-tonic yokutya kwasekuseni, xa kungekho nanye ixesha lokulungiselela i-classical version. Ngexesha elifanayo, akudingeki ukuba uzikhathaze ngokupholisa, ungayifaka i-ice cream kwisiphuzo esishushu kwaye unambitha umdlalo kwiimbini ezimbalwa.
Izithako:
- Ikhofi yomhlaba - 25 g;
- amanzi - 150 ml;
- ushukela - 10 g;
- Plombir - 40 g.
Ukulungiselela
- Dlulisa ikofi emanzini abandayo uze uyibuyisele kabilise kabini.
- Ukunyamezela, ukongeza ushukela kunye nokuxuba.
- Phezulu nge-ice cream efanelekileyo.
- Lindela de i-ice cream yinto encinci.
- Ikhofi kunye ne-ice cream iyakunikwa ngokukhawuleza.
Ikhofi edayayo kunye ne-ice cream - iresiphi
Iifom zezisombululo ezingaqhelekanga ziyakhonza ikhofi ebandayo kunye ne-ayisikrimu kwisitayela se-frappe. Isiselo esiqabulayo esenziwe ngekhofi, ubisi kunye neqhwa, ezivela kumazwe atshisayo, ziyakuthandwa kakhulu ngeli xesha. Le nto inomvuzo omhle kunye nokulungelelanisa ukulungiselela: kufuneka ufune ukubetha ubisi kunye ne-ayisikrimu kwi-foam eninzi, engeza ikhofi kunye ne-cubes cubes.
Izithako:
- i-espresso ikhofi - 200 ml;
- ubisi - 100 ml;
- ice cream - 120 g;
- iikhabhi zeqhwa - ii-4.
Ukulungiselela
- Hlaza ubisi kunye ne-ayisikrimu uze ube ne-foamy.
- Ukusabalalisa iikhabhi zeqhwa phezu kweziglasi.
- Thela kubisi nge-ice cream.
- Yongeza ikhofi.
- Ikhofi ekhatywayo kunye ne-ayisikrimu iyakwenziwa nge-straw emva kokupheka.
Ikhofi kunye neqhamo ice cream
Ikhofi kunye nebhola ye-ayisikrimu iya kukwahlukana kungekuphela kokukhonza okuthakazelisayo, kodwa kunye neyokuqala, xa usebenzisa isityalo. Ukuxhamla kwayo ephakamileyo, ingekho ikhalori ephakamileyo kunye neendleko ezifikelelekayo kukuvumela ukuba wenze iziphuzo ezinomsoco kunye nezixhamlayo ngokukhawuleza kwaye zingabizi, ngokubhekiselele kwi-classic glasse recipe recipe.
Izithako:
- amanzi 450 ml;
- Ikhofi yomhlaba - 60 g;
- i-sinamoni ingumququ;
- iziqhamo ze-ayisikrimu -50 g.
Ukulungiselela
- Emanzini, uthele kwikhofi yomhlaba, ufike ekubiliseni uze ususe ekushiseni.
- Makhele uyingcosana, ubunzima.
- Kopa, uthele kwiglasi, ufake ice cream phezulu.
- Ikhofi kunye neqhamo le-ice cream nge-cinnamon kwaye isebenza etafileni.
Ikhofi kunye nebhanana kunye ne-ayisikrimu
Ikhofi kunye ne-ayisikrimu ekhayeni lihlala lifumana ithuba elingenamkhawulo kwizombululo ezintsha. Ngoko, ukwenza utshintsho kwiresiphi yendabuko ungasebenzisa ibhanana eqhelekileyo. Esi siqhamo esingaqhelekanga siya kubelana namavithamini esiselo, i-flavour little fruit and give nutritional value, kunokuguqula ikhofi kwi-dessert efanelekileyo.
Izithako:
- ikhofi eqinile - 250 ml;
- ice cream - 60 g;
- ibhanana - isiqwenga 1;
- isinamoni - 5 g.
Ukulungiselela
- Inkqubo yekhofi kwaye ipholile.
- Dlulela kwi-blender bowl, kongeza i-ayisikrimu kunye nebhanana.
- Hlahlaza ngobunzima obukhulu, uthele phezu kweziglasi kunye nexesha kunye nesinamoni.
- I-coffe ne-ayisikrimu kunye ne-bananas ehlanjwe nge-sinamoni.
Ikhofi kunye ne-chocolate ice cream
Abo baye bazama ukusela isiphumo se-classics kunye nokuzaliswa kungenza ikhofi emnyama kunye ne-ayisikrikhi usebenzisa uphawu lwe-chocolate. I-ice cream enjalo ayiyi kunika kuphela isiselo isinwe esityebileyo kunye nekhenkco elimangalisayo, kodwa iya kuqinisa intsebenzo, njengokuba iqulethele, yindlela efanelekileyo yokuvuyisa kunye nemizwa enhle.
Izithako:
- ikhofi yendalo emnyama - 250 ml;
- ice cream ye-chocolate - 30 g;
- tshokoleta - 20 g;
- i-sauce - 10 ml.
Ukulungiselela
- Ukutya kwekhofi, kongeza i-tshokoleta uze ubambe umlilo uze uchithe ngokupheleleyo.
- Susa kwi-plate, pholisa kancane, ufake ice cream ngaphezulu.
- Ngaphambi kokukhonza ikhofi nge-ayisikrimu, gcoba nge- sauce.
I-white glasse - recipe
I-white glasse enye yeedyuli ezidumile ezibonakalayo ziphekwe ngobisi, zithathwa ngokulinganisela ngokulinganayo ngekhofi ebomvu. Siyabulela oku, isiselo siyifumana isinambitheka esincinci, esicwebileyo kunye nomthunzi omnandi wokumnyama. I-recipe ilula: ikhofi kunye nobisi zixutywe, iglasi ye-ayisikrimu isetyenziswe phezulu kwaye ikhonjwe.
Izithako:
- ikhofi eqinile - 180 ml;
- ubisi - 180 ml
- Plombir - 100 g.
Ukulungiselela
- Ikhofi ephekiweyo, umxube, upholile kwaye udibanise nobisi.
- Thele ikhofi phezu kweglasi, ufake ice cream phezulu.
Ukuchaneka ngokufanelekileyo ukusela isifo sekhofi?
Ngokwesiko, ikhofi yekhofi inikwe kwiiglasi eziphezulu zeglasi, enekhono elingagqithanga i-250 ml, linyuka kwi-saucer, ne-spoon ye-ayisikrimu kunye neentlobo ezimbalwa zokusela okulula. Olu hlobo lwezobugcisa, lubonisa imithetho ethile yokusetyenziswa kwesi siselo, kunye neendlela eziphambili ezifumaneka apha ngezantsi.
- Ngaphambi kokuba uphuze i-glasse, qinisa iqondo lokushisa. Ukuba isiselo siphuze, ungadla i-ice cream ngepuni, kwaye uvuselele intsalela ngekhofi. Le ndlela iza kwenza ukuba kufikeleleke ukuthungwa kwezinto ezithandekayo kwaye uzame ukunambitha.
- Ukuba ikhofi ishushu, kufuneka usebenzise ityhubhu. Akugcini nje ukukhusela amaqanda amazinyo ukusuka kumbindi wokushisa, kodwa kuya kukuvumela ukuba ujabulele umehluko kwizinto ezithandayo ezivela kwintlungu ukuya kumnandi.