Ukuba nephakheji yelungu le-puff leavened in a frizer, unokulungiselela ukuphathwa ngokukhawuleza kwiindwendwe okanye nje ukuhlwada ngokukhawuleza, ukwenza i-pizza kuyo. Ukuzaliswa kuya kufaniswa nentswelo yakho, ngokwezinto ezikhoyo zokutya kwifriji. Kwaye siya kunika iimbono ze pizza kwaye sikuxelele ubuqili bokulungiselela.
I-pizza eyenziwe kwintlama ye-pastry in oven
Izithako:
- I-powder yeast ye-puff ye-puff - 490 g;
- i-sausage yomlilo - 190 g;
- ugqirha we-sausage - 120 g;
- ii-mushroom zi-fresh-350 g;
- Ipepper e-sweet Bulgarian - 100 g;
- iminquma ngaphandle kwemibhobho - 120 g;
- i-tomato sauce - 190 g;
- i-oregano - 2 ipineki;
- basil - i-pinch 2;
- Umxube womhlaba wepelepele - i-pinch 2;
- igalikhi - amazinyo ama-2;
- ityuwa - ukunambitha;
- ushizi onzima - 290 g;
- ioli engcoliyo yemifuno.
Ukulungiselela
Sithatha isilungisi esilungisiwe sefriji kwifriji ngaphambili kwaye siyishiye kwindawo yokushisa yecala de ibe ithotshiwe ngokupheleleyo.
Ngeli xesha, lungiselela izithako ze-pizza. Sihlambulula iigrave zegalikhi, zifake kwi-press kwaye zixube kunye ne-tomato sauce. Siphonsa i-oregano, isiseko se-ground, umxube wehlabathi we-pepper kunye nokudibanisa kakuhle.
Amafama omtsha, supha ngaphantsi kwamanzi asebenzayo, mawuyeke, kwaye unqumle kwiiplati ezincinci. Emva koko sibeka i-mushroom elungiselelwe kwindawo ephambili yokucoca ngeoli yezohlaza ngaphandle kokuvumba nokuma, kuvuselela, de kube i-mushroom ijusi ikhuphuke. Ngelo xesha sinciphisa umsila wokutshaya kunye nogqirha kunye neengqayi ezincinci, kunye neminquma engenazo izibonda eziqhekeza ngamacangci amancinci. Mgobo, sula umile uze uhlwitha i-pepper yaseBulgaria, uze uyichoboze ngee-cubes ezincinci okanye iintlobo ezincinci. Sifaka ishizi esinzima ngokusebenzisa i-grater enkulu.
Intlama ehlanjululwayo ifakwe emine, ize ilandwe ngokukhawuleza kwaye idluliselwe kunye nepini yokucoca kwi-baking sheet. Sisabalalisa isalathisi ngaphaya komhlaba, ukulinganisa nokwenza imida emincinci, kwaye ke usasaze phezu komhlaba wonke nge-spicy tomato. Emva koko ubeke iziqwenga zokusila kunye neebilisi ezibilisiwe, amakhowa, iipilisi ezinomsoco kunye nemifuno emnyama, ukukrazula yonke into ngohlobo lweeshizi kunye nendawo kwindawo ye-oven eshenxisiwe ukuya kuma-degrees 185 ukuya kwilungiselelo uze uthenge i-crusty crusty. Ngokuqhelekileyo kuthatha imizuzu elishumi elinesihlanu ukuya kwimashumi mabini ukwenza le nto.
I-pizza emibini ephuma kumthengi wesonka
Izithako:
- I-powder yeast ye-puff ye-puff - 490 g;
- ham okanye isobho - 300 g;
- i-feta cheese - 120 g;
- iitamatisi ezomileyo ngelanga - ukunambitha;
- ipepper yaseBulgaria enomnandi - ukunambitha;
- iminquma ngaphandle kwemibhobho - 120 g;
- i-salad ebomvu i-anyanisi-ukunambitha;
- i-sauce e-spicy tomate-190 g;
- imifuno emitsha - ukunambitha;
- ityuwa - ukunambitha;
- ushizi onzima - 275 g;
- ioli engcoliyo yemifuno.
Ukulungiselela
Ukukhusela umgqomo owenziwe ngomquba owenziwe ngokulungeleleneyo, uze uhlume ngokukhawuleza kwaye ngoncedo lweglasi okanye indebe esiyinqumle iinqayi.
Njengomsoco we-tomato, ungathatha i-ketchup eyenziwe ngokulungelelanisa okanye uyilungiselele kwi-tomate unamathela, kunye nokudibanisa umhluzi, ityuwa, umquba womhlaba, kunye ne-basil, i-oregano kunye nezinye izityalo ezinomsoco. Ukuzaliswa kwe-pizzas mini kungabanina okanye nayiphi na isobho ekhoyo, njengamanye izithako zepizzas ukusuka kwiluhlu lwezithako ofuna ukuzinqumla ezincinane kunokwenzeka. Phakathi kwabo isaphetha somvulo obomvu,
Ngoku ke qhubeka ekwakheni i-pizz mini. Yinqumle ingxowa yeentlama ezibekwe kwiphepha elibhakabhaka elinamaqabunga ebhulophu, kwaye ugcobe nge-tomato sauce. Emva koko sisasaza umxube olungiselelwe weemveliso ukuzaliswa kwaye usihlambe ngeeships chips.
Ukubhaka ii-pizzas ezinje kwi-test ye-puff ye-leaven test, imizuzu elineshumi elinesihlanu kummandla weqondo lobushushu wama-185 degrees.