U-Semifredo uyi-ice cream e-Italy eyithambileyo, ekulungiselelwe ukongeza kwe-cream okanye i-fatty cheeses yase-Italian, njenge-ricotta kunye ne- mascarpone . Kwiindlela zokupheka, siza kulungiselela i-sevenfredo isebenzisa oku.
Semifredo kunye ne-mascarpone kunye ne-currant emnyama
Izithako:
- 1 vanilla pod;
- ubisi - 125 ml;
- 3 izikhuni zeqanda;
- ushukela - 60 g;
- i-currant emnyama - izinto ezi-2 1/2;
- i-mascarpone cheese - 1 into;
- tshokoleta enomonde - 30 g;
- i-pistachios - 2 tsp.
- amajikijolo amasha ngokufakela.
Ukulungiselela
Sika i-vanilla pod kunye nesiqingatha kwaye uthabathe imbewu. Ubisi uthele epanini kwaye ungeze kuyo imbewu ye-vanilla. Ukushisa ubisi phezu kobushushu obuninzi, ungawuvumeli ufikelele ekubileni.
Kwisitya esahlukileyo, hlangana neengqayi zamaqanda ngentshukela kwaye, ngaphandle kokubhukuda ngokukhawuleza, uthele ngobisi obushushu (imbewu eyadlulayo i-vanilla ngokudlula i-liquid ngokusebenzisa isihlunu se-gauze). Vumela ingxube yobisi neyeqanda ipholile.
Okwangoku, kwi-blender, siyityulela ingqungquthela yamajikijolo. Ukugqithisa amazambane ahlambulukileyo, siyicubungula nge-sieve emva kokubetha.
Khuphela iqanda elicolile kunye nekhesi lobisi nge-mascarpone ushizi, faka i-berry puree, i-berries egcweleyo kunye ne-chocolate chips. Umxube ohambelanayo uhanjiswa ngokwemilo kwaye ufake efrijini amahora 3-4. I-dessert sevenfredo kunye ne-mascarpone kufuneka ihanjiswe ngoko nangoko emva kokususwa kwifriji.
I-Recipe ye-chocolate semifredo kunye ne-mascarpone
Izithako:
I-sevenfredo:
- i-mascarpone ye-cheese-1 into + 1 tbsp. isipuni;
- ukhilimu onamafutha - 200 ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityitye yetyuwa;
- tshokoleta enomonde - 45 g;
- ikhukhi ze-chocolate chip - ii-8.
I-sauce cherry:
- port - 250 ml;
- ushukela - 60 g;
- i-cherries omisiwe - 130 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-sevenfredo nge-mascarpone, kufuneka wenze i-sauce. Esikwipuhwana mlethe ichweba elibilayo kunye noshukela uze ubilise kwisithathu kwisandi sokuqala. Yongeza ii-cherries uphinde upheke kwakhona imizuzu emi-2. Susa umsila emlilweni, maye wema malunga nemizuzu eyi-10, uze upholise kwiqrijini esinye isiqingatha seyure.
Kuzosixhenxe ezisiweyo sibetha i-mascarpone kunye ne- ukhilimu , ushukela ophuhliweyo kunye neengca zetyuwa. Yongeza i-chocolate ne-cookie. Ifom ihlanganiswe nefilimu yokutya kwaye ithululele kuyo ikamva leqhwa elizayo. Vumela i-dessert iqhwa efrijini iminyaka engama-50, kwaye usebenze nge-sauce, ngokukhawuleza emva kokususa kwifriji.