Ngubani phakathi kwethu ongathandanga ukutya i-strawberries kunye nekhefu ehlobo? Yaye, inyaniso, yinto enhle kakhulu, xa i-strawberry ikhulile ngesandla? Ukuba uyavumelana namacandelo omabini, kuya kufuneka uqonde ukuba ungakhula njani i-strawberries ezivela kwimbewu, indlela yokuhluma kunye nokutshala. Ewe, unokuthenga iintlobo, kodwa xa ukhula i-strawberries kunye nembewu, uya kukwazi ukuba yiyiphi i-berries oyifumeneyo, kwaye kwimeko yembewu uza kufuneka uthembele kumazwi omthengisi.
Ukuchaneka njani ukutshala imbewu ye-strawberry?
Ngoko ke, wanquma ukukhulela i-strawberries ukusuka kwimbewu, njengoko kuyenziwe, ngaba kufanelekile imbewu yokuhluma okanye ingahlwayelwa ngokukhawuleza? Abalimi abanolwazi bathi ukuhluma kwembewu yeerberbriz kufanele kwenziwe, njengoko ukuhluma kwawo akukona. Ukwenza oku, cwina imbewu kwiisombululo nantoni na evuselelayo. Dessert kunye nembewu esiyifudukelayo kwiwindow, ukwenzela ukuba ubathukuthele. Ubushushu obuhle beli xesha li malunga ne-15 ° C. Iintlobo ezityalo ezilungiselelwe ziyakutyalelwa kwiintsuku ezingama-2-3. Nangona imbewu ivuvuka, lungisa umhlaba kunye nezitya zokutyala.
Indlela yokulungiselela umhlaba ukutshala imbewu kuyo? Kunconywa ukuba usebenzise umxube (1: 1) womhlaba womyezo kunye nomgquba, kunye nokongezwa kwe-ash ash, kufuneka kuthathe i-10% yomsindo wonke womxube. Ngokuphathelele izitya, unokuhlwayela imbewu yeerberberries, zombini kwisitya esicacileyo se-silicone, kunye neephakheji eziqhelekileyo zejusi okanye i-kefir. Ukuba ugqiba ukusebenzisa iipakethi kwijusi, kufuneka ukhumbule ukwenza imingxuma kwiibhokhwe ukunika i-exit for liquide excess.
Kulo mhlaba olungiselelwe sihlwayela imbewu. Tyalela imbewu yeengcibriji rhoqo kangangoko kunokwenzeka, kuba i-10 kuphela yembewu ehlwayelweyo iya kuhluma kuphela 4. Umgama phakathi kwama-grooves ngu-3-4 cm. Sifaka iipakethi (ibhokisi) ukusuka phezulu kunye ne-polyethylene kwaye uzibeka kwindawo efudumeleyo iintsuku ezi-5. Ngeli thuba kuyimfuneko ukukhupha ibhokisi imihla ngemizuzu emininzi. Xa kubonakala i-cotyledons, ifilimu ye-polyethylene kufuneka ikhutshwe, kwaye i-drawers kufuneka ifakwe kusondele ekukhanyeni, kodwa ekukhanyeni kwelanga kufuneka ilondoloze, ngaphandle koko amaqabunga amathenda aya kutshiswa. Ukuba uthe wayalima imbewu ye-strawberry ebusika, kufuneka ihlume ilula ngokusebenzisa isibane esithe rhoqo setafile. Ixesha lokubuyiselwa kwexesha kufuneka lingabi ngaphantsi kweeyure eziyi-12. Ukuze ilanga elikhanyayo izityalo ziya kuba zilungele iveki emva kokuhluma.
Indlela yokukhulisa i-strawberries evela kwimbewu?
Indlela yokutshala ama-strawberries kunye nembewu, sahlulwa, kodwa oku akupheli umonakalo, ngokuchaseneyo - yonke into iqala nje. Emva kokubonakala kwamathathu amacwecwe (ama-cotyledon awayibali), ama-strawberries aya kufuneka adluliselwe kwiibhagi ezihlukeneyo, ungasebenzisa iikomityi zeeplastiki eziqhelekileyo. Ukubunjwa komxube wehlabathi kunokushiywa kufana nokulungiselela imbewu, kuphela umlotha kufuneka utshintshwe kunye nezichumisi ezinzima. Kwichumbo kufuneka ibe ne-nitrogen, ityuwa ye-potassium kunye ne-superphosphate. Emva kokutshintshwa kwesityalo kufuneka kutyilwe, kodwa kufuneka kwenziwe ngokucokisekileyo, phantsi kweengcambu, kungekhona kumagqabi, ukwenzela ukuba ungalonakalisi i-strawberry encinane. Amanzi kufuneka athathwe afudumele, kwiqondo lokushisa.