I-teyi emhlophe ilungile kwaye imbi

Ukufumana itiye emhlophe, amaqabunga amaqabunga aphantsi kwenkqubo yokuchumisa obuthakathaka (ubuncinci ngaphezu kwe-green tea, malunga ne-5-7%). Leyo teyi ikhula kwiphondo yaseTshayina yaseFujian, kwaye amaqabunga avunwa kusasa ekuseni ngoSeptemba no-Apreli. Ngokukhawuleza ithatha izivumba ezingamnandi kwaye iphendule ngamandla kwiimeko zesimo sezulu: imvula, umoya oqinileyo, umsi kunye nezinto ezixhamla ngokukhawuleza zithatha kwaye zitshintshe intle. Kulo mveliso, amaqabunga amancinci kunye namagqabi aphezulu asetyenziswa, imizuzu emininzi bayaphathwa ngomoya. I-Chainguas ifumana i-gray-green hue, unokuqwalasela i-white villi. Iphunga leklasi elimhlophe liyingqayizivele kunye neenkcukacha zalo, intsingiselo ilula, ihlaziye, inyoko, ipereach, i-aftertaste iberry. Umbala weti ephuziweyo uhluka kwi-yellow yellow ukuze ukhanyise i-amber.

Kutheni i-tea eluhlaza isebenza?

Kwiintlobo ezininzi, kukho iintlobo ezine zeeti ezimhlophe:

1. Tea Bai Hao Yin Zhen (iinaliti zesiliva) - iintlobo ezidumileyo. Iifom zokuqala ziqokelelwa nge-silvery fluff. Iinjongo zinesimo esibukhali esicacileyo kwaye sifana nenaliti. Ilinomsola onomsola onomsoco, unomthi ophuzi. Ngaba iipropati zokuphulukisa kakhulu.
2. I-Bai Mu Dan (i-White Peony) - uhlobo lweeyi, oluqokelelwe emthini we "Big White Tea", ngokugqithiseleyo kubhalelwe kuphela le ntlobo. Izintso ezisetyenzisiweyo kunye namagqabi amabini aphezulu agutyungelwe ngeengubo ezimhlophe, unganikeli ukuvumba. Ukunciphisa kunombala wegolide, inambatho idibanisa ubusi, iisuthi, iintyatyambo kunye neziqhamo .
3. Ithiyi le-Gong Mei linomsola ogqithisileyo kunye nephunga. Iizinyo ezineziqabana ezine ziqokelelwa, umbala uphawuleza ubala, inqabileyo yintsiba, kunye nobusi, i-caramel kunye ne-almond.
4. I-Tea Shaw Mei - tart enomdla okrakra, oqinileyo ngokwaneleyo, unobumnandi be-honeyy. Amaqabunga e-tea aqokelelwa ekugqibeleni, isalathiso sisetyenziswa.

Inzuzo kunye nenzakalo yetiya ezimhlophe

I-teyi e-White iye yafumana ukuthandwa kungekhona nje kwintliziyo ecocekileyo kunye neqhumiso, kodwa nakwiimpawu zonyango. KwiTshayina yakudala, yayikelwe kuphela kumlawuli njengonyango lokunciphisa. Inkqubo encinci yokugcina isindisa inani elikhulu le-antioxidants, i-bioflavonoids kunye ne-polyphenols. I-tea inempahla yokuzikhusela, ikhusela ubanda, iyanciphisa uxinzelelo, inokulondoloza ulutsha, imele ifake uxinzelelo lwegazi, ikhuthaze ukusebenza kakuhle kwenkqubo ye-cardiovascular system. Ukugcinwa kwe-fluorides kuyomeleza amazinyo, kukuphazamise ukuphuhliswa kwee-caries kunye namatye angamazinyo. Etiwe, umxholo ophezulu wamavithamini B, C, PP, ascorbic kunye neicotinic acid, i-micro-and macro elements. Umxholo we-caffeine uphantsi kunezinye iintlobo zeeyi. Ukusetyenziswa rhoqo kwetiya ezimhlophe kunciphisa ukukhathala nokuphucula imvakalelo. Ngenxa yokuhambelana kwendalo, itiye emhlophe ayinakuphikiswa, ukunyamezela kuphela.

I-White Slimming Tea

Inzuzo yokulahlekelwa isisindo iyafana neyezinye iifuni. Ukongezelela, itiye elimhlophe liqinisa amandla omzimba kunye nokuphucula imvakalelo, ikuvumela ukunciphisa inani lokutya nokunciphisa ukutya kwakho. Itiye evuthayo kuthathwa imizuzu engamashumi amathathu ngaphambi kokutya, okanye amashumi amathathu anesithandathu emva koko, ngokukhethekileyo ngaphandle kwoshukela, ubusi kunye nokuhamba.

Indlela yokuphunga nokugcina itiye emhlophe?

Ukwenza itiye, sebenzisa amanzi ahlambulukileyo angenakubalwa. Ubushushu bamanzi buyaguquka ukusuka kuma-55 ukuya kuma-80 degrees, ukushisa okuphezulu kusichaphazela iipropati ezincedo. I-teapot igcwele ngamanzi abilayo, itiye ithululwa ngokubala kwe-2 tsp. kwiglasi yamanzi. Ixesha lokulunga lokuqala li-5-15 imizuzu, ngokuxhomekeke kwibakala, ukutshiza okulandelelanayo emva kwemizuzu emi-3-5. Gcina itiye efanelekileyo kwiitya ze-ceramic ngaphantsi kwesiqhwithi esiqatywe ngumlomo, ngaphandle koko iinzuzo zeeti ezimhlophe ziya kuncipha.