Ngenxa yokunambitha okumnandi nokumuncu, i-gooseberry sauce ayinakunikwa kuphela ngengulube nomdlalo, kodwa iyancedisa neenkukhu neentlanzi. Iinkcukacha ezongezelelweyo malunga neendidi zebillet zasebusika ezithakazelisayo, siya kuthetha kwiingcebiso apha ngezantsi.
I-Sauce ukusuka kwi-gooseberry ukuya ekudleni-iresiphi
Le sauce eyisisiseko iqukethe izithako ezine kuphela kwaye inokuncedwa kwingulube nenkukhu. Ngokuqinisekileyo, akukho mntu uvimbela ukutshintsha isiseko kunye neziqholo ngokwabo, ngakumbi becinga ukuba yonke into efundwayo kule recipe sele isilungeleleneyo phakathi kwabo.
Izithako:
- ushukela omdaka - 145 g;
- i-gooseberry - 1 into;
- ijinini yerinapple - 45 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukuba uceba ukugcina i-sauce kwi-pantry kulo lonke ubusika, kufuneka uqale ufake inkunkuma kwisitya kunye nesimbolelo. Ngelixa iibhanki zitshatyalaliswa, zithatha i-sauce ngokwayo.
Faka i-pan ye-pan enomlilo omkhulu, ufake amajikijolo ahlanjwe kwaye ungeze ushukela. Ngokukhawuleza uthele kwijusi lemon kunye neyinanimpe, uze uqale ukuxolela amajikijolo ngemfoloko. Emva kwemizuzu emi-5, ukunciphisa umlilo ngesiqingatha, qhubeka upheka umsila, ubhale phantsi uze ufikelele ukufunyaniswa (unokubethelela isiqulatho sepanini nge-blender!). Emva kwexesha elithile, jongela umlilo emva kwesiqingatha kwaye uqhubeke utyumzela i-sauce enye imizuzu eyi-10. Xa likhupha kangangokuba liza kugubungela i-spoon kwisalathisi esifanayo, uthele i-sauce phezu kokupakisha oyinyumba kwaye uyiqhoboze.
I-Sauce yokudla inyama evela eluhlaza okwehlaza kunye negalikhi
Le nguqulo ye-sauce inikeza amanqaku ase-Asia ngenxa yobuninzi be-lime peel, i-ginger kunye negarlic kwiresi. Ukuze kube lula, ungongeza kwakhona iipilisi ezinobutsha zitshizi. Le sauce ifanelekile ezinkukhu, inhlanzi enamafutha kunye nengulube.
Izithako:
- i-gooseberries - 430 g;
- ushukela - 95 g;
- isiqwenga sentonti ngesithupha;
- igalikhi - inyo e-1;
- lime ikhasi 1.
Ukulungiselela
Ngaphambi kokuba ulungise i-sauce kwi-gooseberry ekudleni, gweba amajikijolo ukusuka kwi-peduncles, kwaye ufake izitya zokugaya ukunqanda iintsimbi.
Beka i-gooseberry epanini kwaye ufefa ushukela. Ngokukhawuleza wongeze i-garlic eqoshiwe, etyunwe ngamacwecwe amancinci e-ginger kunye ne-zest ye-lime enye. Sika amajikijolo ngemfoloko ukuvumela ijusi, kwaye uphekele imizuzu eyi-10. Zama i-sauce, ukuba ayinelanga ngokwaneleyo, engeza ijusi elincinci. Thela ingubo phezu kwezimbiza uze uqoqe.
I-sauce ebomvu i-gooseberry inyama
Izithako:
- i-gooseberries - ½ st.;
- i-soy sauce - 15 ml;
- ushukela - 25 g;
- amanzi - 110 ml;
- isebe le-rosemary.
Ukulungiselela
I-Gooseberries ibeka epanini kwaye igcine umlilo kuze kube yilapho amajikijolo athambisa kwaye aqale ukuqhuma. Gcoba i-gooseberries ngemfoloko, faka i-soy, ishukela, uthele emanzini uze ufake i-sprig ye-rosemary ye-flavour. Gcina i-sauce emlilweni, ivuselele, ide ifunyanwe ubuninzi bexinzelelo, kwaye uqhube kwiimbiza ezinobumba.
Le sauce ilungile ngeengulube kunye neenkomo zeenkomo.
I-sauce enomphunga neyomncuba yomzimba we-gooseberry
Izithako:
- i-gooseberries - 230 g;
- isebe le-elderberry;
- ijusi ye-lemon - 10 ml;
- ibhotela - 25 g;
- ushukela - 55 g.
Ukulungiselela
Yilungisa ibhotela kunye noshukela de i-crystals ichithe. Yongeza ama-berries e-gooseberries, i juisi kunye ne-elderberry, shiya i-sauce ibe yimizuzu engama-15. Emva koko, i-sauce egqityiweyo ingahlanganiswa kunye ne-blender yokufanisana okukhulu, okanye kanye ngoko, ngokukhawuleza, i-heterogeneous, i-rolled up in jars.