Sonke siphupha ukuchitha ikhefu kwindawo yokubhabha esemazantsi, sitshisa ilanga elitshisayo kwaye sinandipha ithuba lokutshiza emanzini olwandle. Kodwa akakho umntu owaziyo ngomngcipheko wokutyhelwa kwamanzi olwandle. Khawuqwalasele ukuba zeziphi iimpawu ezibonisa ukuxhatshazwa kunye nendlela yokujamelana nayo.
Ziziphi iimpawu zetyhefu zamanzi olwandle?
Ngokuqinisekileyo, abaninzi basebenzisa ityuwa yolwandle ukuze baphathe izifo ze-nasopharynx okanye iibhantshi zokuzihlambulula. Ngoko ke, ukuba unobungozi ngamanzi olwandle kuyamangalisa. Nangona kunjalo, ngezinye iinkatha loo nkathazo iyenzeka. Oku kwenzekayo xa umntu esela amanzi amaninzi ngexesha lokuhlamba. Ukunceda ukwandisa impilo yelanga elivuthayo nokutya okukhawulezayo.
Kwamanzi olwandle, ukuxinwa kwetyuwa kuphezulu, oku kungenza ukupheliswa kwamanzi. Ukongezelela, ngokuxeshanye ngamanzi, umntu ugawula i-microorganisms kunye ne-algae encinci, enokuba negalelo ekubonakaleni kweempawu zetyhefu.
Emva kokuba ugxobise amanzi olwandle, unokuyiqonda ngokupheleleyo yonke umfanekiso wokuxiliswa komzimba. Ngoku:
- isicefe
- ukuhlanza;
- ukuwohloka kweentlalo-ntle.
Nangona kunjalo, isibonakaliso esinjalo sobutyhefu, njengesifo sohudo, sibonakala kuphela sisifo esibuhlungu. Uninzi lwamaxesha amaninzi, unyango ngenxa yetyhefu ngamanzi olwandle kuyimfuneko kwiintsana. Kuzo izibonakaliso ziyakwazi ukuqhubeka kwimvelaphi yeqondo lokushisa ukuya kuma-39 degrees.
Amanzi olwandle kuphela akakwazi ukubangela ubuthi obubi. Ityuwa inomsindo we-gastric mucosa, ekhokelela kwisicathulo kunye nokungahambi kakuhle. Ukuba ukungathandeki kuhambelana nokushisa, ukuhlanza kunye nehudo, ngoko usulelo luye lwangena emzimbeni. Njengomthetho, sithetha nge-rotavirus okanye i-enterovirus.
Yintoni enokuyenza ngetyhefu yamanzi olwandle?
Iqondo elilula lobutyhefu alufunanga unyango oluthile. Kule meko, umntu uziva ebuthathaka kunye nesiphithiphithi esincinci. Akunzima ukulahla le miqondiso ukuba uyazi ukuba ukusela amanzi amnandi kuyanconywa xa kutyhelwa ngamanzi olwandle. Ngaloo ndlela, ukudluliselwa kweetyuwa kususwe ngokukhawuleza emzimbeni kwaye iimpawu zokuxhatshazwa ziphela ngokupheleleyo kwiintsuku ezingama-1-2.
Ukuba iimpawu ezifana nokuhlanza kunye nehudo zidibene kwi-malaise, iziyobisi ezithintela ukukhulelwa komzimba kufuneka zithathwe. Iziyobisi ezicetyiswa ukuba zityhefu ngamanzi olwandle:
- Hydrovit;
- Regidron .
Kubalulekile ukuqeda ubungozi bokuqokelela kweetekisi. Ukwenza oku, sebenzisa:
- Smectu;
- Yenza i khabhoni;
- Polysorb;
- Enterosgel;
- Polyphepan.
Kwimeko yeqondo lokushisa elingaphezu kwama-38.5 degrees, sebenzisa i-Analginum okanye iParacetamol.
Ngesifo sohudo esiqinileyo kubantu, kuyinto yesiko ukusebenzisa ama-antibacterial agents. Kufanelekile ukukhumbula ukuba ukwamkela kwabo kuvunyelwe kuphela emva kokuqeshwa kukagqirha. Ngokufanayo kunye neepathogenic microorganisms ezibekwe emathunjini, i-microflora efanelekileyo inokutshabalaliswa. Unyango lwe-dysbacteriosis, ophuhliswe ngenxa yokungaqwalaselwa kakubi ukuthatha i-antibiotics, kuya kuthatha ixesha elide.
Iziyobisi ngenxa yokutyhefuza ngamanzi olwandle, olufumaneka kwonyango lwasekhaya, luya kuba luncedo,
Yintoni ongayidla ngoxa ubetyukisayo ngamanzi olwandle?
Njengokuba kunjalo nasiphi na ukuxhatshazwa, indlala iboniswa ngosuku lokuqala. Emva kokuhlambulula isisu, ukutya okunomsoco ngeesobho ezixutywayo kunye ne-porridges eziphambeneyo ziyimfuneko.
Ukuze ugweme ukutyhefuza ngamanzi olwandle, khetha iilwandle ezicocekileyo zokuzonwabisa. Musa ukuhlamba kwindawo ye-algae accumulation. Kule meko, ukuphumla akuyi kuzisa kwaye akufuneki ukulwa nokuxiliswa komzimba.