"Smetannik" - iresiphi elula yezinto ezikhethiweyo eziphekiweyo

"I-Smetannik", iresiphi elula engahlangulanga nkosikazi enye, ihlukeneyo ekuphekeni. Inikwa ikhekhe elinezixhobo ezininzi, i-cheesecake okanye i-pie e-home-made elula. Zonke ezi zi-dessert zizonwabile kwaye zinomdla omnandi, kuba umkhiqizo wobisi obomuncu, uhlambulule umquba kunye nokugaya, kubangela ukuba zikhanyise, zidibanise kwaye ziphephe.

Simple "Smetannik"

I-"Smetannik" elula kakhulu ibhasiki esekelwe ukhilimu omuncu . Siyabulela ukhilimu omuncu, ikhekhe iphuma ehluthayo kunye ne-airy, ngoko kaninzi igawulwa kwiindawo ezininzi kwaye idibene ukhilimu omuncu. Ubuncinci bamacandelo, isantya sokupheka kunye nokuchaneka komkhiqizo wobisi olunotyiweyo wenza loo mveliso ithandwa kakhulu.

1. Ikhekhe elilula "iStetannik" lilungiselelwe kwiintlama ezininzi.
2. I-ukhilimu omuncu ithambileyo, ngoko ke iigwele kufuneka zibhakiwe kwi-degrees ezili-180 imizuzu eyi-15.
3. Umquba we "Smetannik" unokwenziwa nakubisi-cream omuncu, kwaye ukhilimu - kuphela ovela kwintsha.

Ikhefu elithi "Smetannik" - iresiphi elula

Ikhekhe elula "iStetannik" -yinto eyaziwayo yeSoviet. Emva koko i-dessert ibonakala njengekhekhe elininzi elalikhethwe ngamabhasi e-bhisikidi kunye neefesi zekhofi, zenziwe nge-ukhilimu omuncu. Ukudibaniswa kwamaqebelengwana ahlukeneyo ngekhilimu omuncu omncuba omuncu kwakunempumelelo kangangokuba iresiphi yaqatshelwa njengeklasi kwaye iphekwe kuyo kuze kube ngoku.

Izithako:

• umgubo - 300 g;
• ushukela - 430 g;
• ukhilimu omuncu - 1 kg;
• Iqanda - 3 iziqwenga;
• i-cocoa - 40 g;
• i-soda hydrated-10 g.

Ukulungiselela

1. Hlela amaqanda nge-180 grams yeswekile.
2. Yongeza i-300 g ye-ukhilimu omuncu, i-soda, ugugu uze uxoke inhlama.
3. Yahlula inhlama kwisiqingatha. Ngenye inxalenye, uthele i-cocoa.
4. "I-Smetannik" - iresiphi elula, apho iigebengu zibhaka khona imizuzu eyi-15 kwii-180 degrees.
5. Zinqumle kwisiqingatha kunye ne-smear nge-ukhilimu omuncu.

Pie "Smetannik" - iresiphi elula

Ikhaya elilula "iSmetannik" akukhona nje amaqebelengwane e-puff, kodwa kunye nama-pie alula ngokukhawuleza . Bangakwazi ukuba neendlela ezahlukeneyo kunye nokuzaliswa. Into ephambili kukuba inhlama ixutywe kwi-ukhilimu omuncu. Ubukho bemveliso yobisi obunelisayo bunenza luhlaza, lukhuni kunye ne-airy, ngoko kungadlulanga ngaphezu kwemizuzu engama-30 ukubhaka ikhekhe.

Ukulungiselela

• ukhilimu omuncu - 250 g;
• umgubo - 250 g;
• ushukela - 250 g;
• iqanda - 2 iziqwenga;
• iipula - iziqhekeza ezi-3;
• i-soda hydrated-10 g.

Ukulungiselela

1. Gubha amaqanda ngeswekile, i-soda uze udibanise inhlama.
2. Beka ii-apula uze ubhakale "iStetannik" elula ehovini kwii-180 degrees imizuzu engama-30.

IsiTatar "iStetannik" - iresiphi elula

I-classic elula "iStetannik" yaba yiseko yeziphephe ezininzi. Ekhethekileyo iTatar ukhilimu omuncu. Le ipayi evulekileyo kunye nokuzaliswa okukrakra, okwenza emva kokupheka, kufana ne-cottage cheese, eyenza ukupheka okufana ne-cheesecake. Ikhekhe enjalo yenziwe ngemvubelo inhlama, ngoko ikwahluke ngobutyebi bayo nobuqhetseba.

Izithako:

• umgubo - 750 g;
• ukhilimu omuncu - 350 g;
• Iqanda - 3 iziqwenga;
• ioli - 60 ml;
• ushukela - 160 g;
• imvubelo - 15 g;
• ubisi - 250 ml.

Ukulungiselela

1. Dissolve imvubelo ebisi.
2. Yongeza u-40 g iswekile, iqanda, ioli, umgubo kwaye ubeke eceleni kwiiyure ezimbini.
3. Phuma kwinqanaba kwaye uyibeke kwisibumba.
4. I-Whisk i-120 gram yeshukela kunye namaqanda kunye ne-ukhilimu omuncu uze uthele inhlama.
5. "I-Smetannik" iTatar iyilitha elula apho umveliso ubhaka khona imizuzu engama-40 kwii-160 degrees.

"Smetannik" kwi-pastry emfutshane-iresiphi elula

Iresiphi elula yeS Smetannik iya kuyanconywa ngabathandi be-cheesecake. Ukudibanisa ikhefu elifutshane kunye ne-cream cream, ukukhumbuza emva kokupheka i-kisiki ye-kiriki enokwakheka, iyafana kakhulu ne-dessert. Kuphela, ngokungafani nalolu hlobo, aludingi iimveliso ezibiza kwaye ixesha elide lichithe kufuphi nompheki.

Izithako :

• ioli - 200 g;
• iqanda - 5 iifom.;
• umgubo - 300 g;
• ushukela - 190 g;
• i-powder baking-15 g;
• ukhilimu omuncu - 500 g.

Ukulungiselela

1. Gubha ioli kunye ne-130 grams yeswekile, iqanda, umgubo kunye ne-powder baking.
2. Nokwabela intlama ngokuma.
3. Whisk ukhilimu omuncu ngamaqanda kunye no-60 g iswekile uze uthele inhlama.
4. "Inqamlezo yesantya" yile recipe elula, apho umveliso ubhaka kwii-180 degrees 50 imizuzu.

"I-Smetannik" ngobisi olunamanzi - iresiphi elula

I-recipe ye-"Smetannik" elula ekhaya isebenzisa ukusetyenziswa kwezixhobo ezahlukeneyo. Kwiminyaka yakutshanje, ngokugqithiseleyo intlaba ebisiweyo. Lo mveliso onokuthengwa, obandakanya ubisi kunye noshukela, wenza ukupheka ngaphezulu kwethenda kunye nokuhlwaya, kwaye ngokubulela ekubunjweni okuxubileyo, kunenzuzo enkulu kwimali.

Izithako:

• ioli - 120 g;
• Ubisi olunamanzi - 380 g;
• iqanda - 2 iziqwenga;
• umgubo - 375 g;
• i-soda hydrated-10 g;
• i-cocoa - 40 g;
• ukhilimu omuncu - 550 g;
• ushukela - 70 g.

Ukulungiselela

1. Amaqanda ama-Whisk nge-bhotela, i-soda, ufulawa kunye nobisi olunomlilo.
2. Yahlula inhlama ibe ngamacandelo amabini, yongeza i-cocoa kwenye.
3. Bhaka amaqebelengwane amabini kwi-180 degrees imizuzu engama-20.
4. "I-Smetannik" yindlela elula, apho iinqebengwane zinqunywe ngesiqingatha kwaye zenziwe nge-ukhilimu omuncu.

"I-Smetannik" kunye ne-kottage cheese ehovini-iresiphi elula

Elula "iStetannik" kunye ne-cottage cheese iya kudibana nokuqokelela ukutya okunomsoco. Wadibanisa iimveliso ezintathu zobisi: ukhilimu omuncu, i-cottage ushizi nobisi, ngenxa yokuba wayenomdla obumnandi kwaye waba lula kwaye ayikho i-calori ephezulu. Inomdla ngokukodwa ukukhawulwa kwamabriji omuncu. Bongeza i-piquancy kunye nokwenza ikhekhe iluncedo ngakumbi.

Izithako:

• i-cottage cheese - 300 g;
• ukhilimu omuncu - 200 g;
• ubisi - 100 ml;
• umgubo - 200 g;
• ushukela - 150 g;
• ioli - 80 g;
• isitashi - 20 g;
• i-currant - 250 g;
• i-powder baking-20 g.

Ukulungiselela

1. I-gram 150 ye-cottage shiese nobisi kunye nebhotela.
2. Yongeza i-75 g iswekile, umgubo, u-powder baking uxoke inhlama.
3. Nokwabela intlama ngokuma.
4. Yenza amaqanda ngeeshukela, i-cottage cheese, ukhilimu omuncu kunye nesitashi.
5. Yenza ukuzaliswa, amajikijolo nokubhaka kuma-degrees angama-190 engama-35.

"Smetannik" kwi-kefir - iresiphi elula

I-"Smetannik" elula kwi-kefir yinguqu elula yokufundwa kweklasi. Olu khetho loqoqosho lwezocatshulwa zendlukazi abafuna ukufumana i-dessert engabizi kwaye basebenzise ukhilimu omuncu kuphela wokunqumla iinqebengwane. Ngexesha elifanayo, ikhekhe iyaba yinto emnandi kwaye ayilahlekelwa ngumgangatho, kuba iigebengu ze-kefir nazo zibonakaliswa ngokukhazimulisa, ukukhanya nokuphefumula.

Izithako:

• kefir - 500 ml;
• iqanda - 2 iziqwenga;
• ushukela - 375 g;
• umgubo - 500 g;
• i-cocoa - 60 g;
• i-soda hydrated-10 g;
• i-prunes - 50 g;
• ukhilimu omuncu - 350 g.

Ukulungiselela

1. Ukusuka kwi-yogurt, amaqanda, i-250 g iswekile, isoda kunye nomgubo udibanise inhlama.
2. Yahlula kwiindawo ezimbini. Ngenye - faka i-cocoa.
3. Bake amaqebelengwane ngama-180 degrees imizuzu eyi-15.
4. Sika kwisiqingatha, gcoba ngekhilimu omuncu.
5. Ukuhobisa ikhekhe ngeengcingo.

Smetannik ngeerriesries - iresiphi elula

Yenza iresiphi elula neyolisayo "i-Smetannika" ekhanyayo kunye namajikijolo e-cherries enamakha amaninzi. Ukunambitheka kwabo okumnandi kunye okunomuncu kuhlanganiswe ngokugqithiseleyo kunye nenhlama ebuhlungu kunye nochumisi omuncu, owathi, emva kokuba e-oven, kufana ne-jicy and tender. I-dessert enjalo ingadliwa ngokukhawuleza, kodwa kungcono ukunika ithuba "lokuvuthwa" kwaye uhlale kwisiqandisini.

Izithako:

• iqanda - 6;
• ioli - 250 g;
• i pow powder - 20 g;
• ukhilimu omuncu - 700 g;
• i-pudding eyomile - 50 g;
• umgubo - 750 g;
• i-cocoa - 20 g;
• ushukela - 350 g;
• cherry - 250 g.

Ukulungiselela

1. Gquba umgubo kunye ne-100 g iswekile, ibhotela, izikhumba kunye ne-powder baking.
2. Yahlula intlama ibe ngamacandelo amabini angalinganiyo.
3. Omkhulu-uphumelele kwisitya, bhaka kwi-degrees eyi-180 ngemizuzu eyi-10 uyihloze nge-cherry.
4. Phezulu ngokubethelwa ngama-250 amagrethi eeprotheyini, ukhilimu omuncu kunye ne-pudding.
5. Hlanganisa inxalenye encinci yenhlama necocoa, i-grate kunye nokufafaza phezulu.
6. Bhaka kwi-170 degrees imizuzu engama-50.

Simple "Smetannik" kwi-multivark

Uninzi lwabafazikazi bakhetha ukupheka ikhekhe elula "iStetannik" kwi-multivariate. Yibhakabhaka yebhayisidi yomoya, iyakushushu ukusuka emacaleni amathathu, siyabonga ukuba i-pie iyajika ibe yinto ebombileyo. Ayifuni umzamo: kufuneka ufake i-"Baking" ngeyure eli-1 kunye nemizuzu engama-40 kwaye wenze ezinye izinto.

Izithako:

• umgubo - 250 g;
• ushukela - 250 g;
• ukhilimu omuncu - 300 g;
• iqanda - 2 iziqwenga;
• i-powder baking-20 g.

Ukulungiselela

1. Whisk amaqanda ngeeshukela kunye ukhilimu omuncu, umgubo kunye ne-powder baking.
2. Ukupheka kwimodi ye "Baking" ngeyure eli-1 kunye nemizuzu engama-40.