Nangona i-mantas ingaba yinto ebizwa ngokuba yi-khinkali enkulu, ipheka njenge khinkali ephuliweyo ayiphumeli ngokuthe ngqo ngenxa yobukhulu, kodwa nangenxa yokunyameka kwenhlama. Ubuqhetseba obuphambili bokupheka khinkali buxhamla, ngenxa yokuba inhlama enqabileyo igcina zonke iindizi zenyama ekuzaliseni kwaye isitya siphendukile. Kule nqaku siza kuthetha malunga nendlela yokulungisa i-manti kwi-boiler kabini, qhelana neendlela zokupheka zakudala kunye nomxholo wezinye iintlanga.
I-Manty yi-recipe kwi-boiler kabini
Ukuqhelana kwethu nesi sazi esimangalisayo kuya kuqala ngokuhluka kwayo. I-mantas ekhangayo kunye ne-juicy enomsoco ococekileyo ngokuqhelekileyo ilungiswe ngokuxutywa kwe-fatty and fatty lard, kodwa ukuba izithako zokuzaliswa zingenakufunyanwa-zithatha indawo enomxube wenkomo yenyama yenkomo.
Izithako:
Uvavanyo:
- umgubo - 600 g;
- amanzi - 110 ml;
- iqanda - 1 pc.
Ukuzaliswa:
- inyama egumbuluweyo (umthambo, inyama yenkomo) - 600 g;
- i-anyanisi emhlophe - 350 g;
- amafutha enqatha - 30 g.
Ukulungiselela
Okokuqala siya kwenza uvavanyo kuba ukwenzela ukuba inhlama ibe lula ukuphuma, kufuneka ishiywe emva kokudibanisa ubuncinci bemizuzu engama-20.
Emva kokuba uhluthe umgubo, uxube kunye nentshontsho yolwandle yetyuwa uze uwuthulule etafileni okanye kwisitya esinzulu. Ephakathi kwenduli senza "kakuhle" apho siqhuba khona iqanda size sizalise ngamanzi ashushu. Ngokukhawuleza uthabathe umgubo ukusuka emacaleni, uxoba umxube otywebileyo obunzima, uwuqhewule uze ushiye ukuphumla.
Sidlulisa inyama esonciweyo ngokugaya inyama kunye ne-kurdyuk kunye neengca zetyuwa kunye nepepper. Yongeza u-anyanisi oqoshiwe kwenyama.
Yenza inhlama ibe ngumyinge we-millimeter, uwahlule kwisithuba (malunga ne-12x15 cm) phakathi kwendawo nganye apho sisasaza kwi-tablespoon yenyama yomhlaba. Siyakukhusela imiphetho yeengubo ngeemvulophu, uze udibanise le ngqimba.
Ingakanani ukupheka manti kwi-boiler kabini iya kuxhomekeka kubukhulu bayo, ngoko i-mantas iphekwe ngokwale recipe ilungiselelwe ngaphezulu kwamanzi abilayo malunga nemizuzu engama-40, kwaye isiqhekeza sivaliwe.
Izambatho ezinobuqili kwiibhoyili ezimbini
Izithako:
- intlama (jonga iresiphi yangaphambili);
- inyama egumbuluweyo - 480 g;
- iklabishi emhlophe - 400 g;
- i-anyanisi emhlophe - 130 g;
- ioyile yemifuno.
Ukulungiselela
Emva kokutshisa ixabiso elincinci leoli yeemifino kwi-pan yokupanda, iklabishi ye-fry kunye ne-anyanisi ide ithambe. Emva kokuba iifuno zitshintshwe, zifake kwi-plate, zipholile kwaye zidibanise kunye nomnquba. Ixesha leenkcukacha zongezwa kwisinambiso kunye nomnqweno, kodwa eziphambili - ityuwa kunye nompompo omtsha - kufuneka ube khona kwisitya ngaphandle kokusilela.
Yenza inhlama ibe ngumgca omncinci kwaye usasaze ukuzaliswa komphezulu. Gcwalisa i-pasta ibe ngumqulu kwaye uyinqumle zibe ziinqununu ze-4-4.5 cm. Sibeka nganye yeziqwenga kwikomityi egcotyiweyo ye-multivark kwaye upheke i-half half hour.
I-Manti yaseTurkey: iresiphi yokupheka kwibheyili
Izithako:
Uvavanyo:
- umgubo - 230 g;
- ioli yohlaza - 90 ml;
- iqanda - 1 pc.
Ukugxotha:
- imvana - 150 g;
- i-anyanisi emhlophe - 70 g;
- amaqabunga esenti.
I-sauce:
- ushukela-5 g;
- isilimi esomisiweyo;
- iigraves ze-garlic - ii-2 pcs.
- iitato - iziqhezu ezine;
- ukhilimu omuncu okanye i-yogurt.
Ukulungiselela
Hlanganisa umgubo ngetyuwa, iqanda kunye ne-bhotela (40 ml), ngokukhawuleza uthele i-125 ml yamanzi afudumeleyo okuxoxayo, kodwa ayinamathela
Ukutya okunomsoco, udibanise i-anyanisi kunye neegusha kunye namaqabunga ama-fresh mint, yongeza ityuwa.
Emva kokufudumala i-oli eseleyo, gazinga i-pepper kunye negarlic ngesiqingatha somzuzu, uze ubeke utamatisi uze ulinde de ibe yinto enqabileyo.
Hlanganisa inhlama, uhlule kwiibhola ezincinci, faka ukuzaliswa kwiphakathi kwaye uphonce imida. Bilisa iingubo zemizuzu engama-15-20, uze ufake i-plate kwaye uthele i-tomato sauce kunye ne-ukhilimu omuncu.