I-cake yeJelly - iingcamango ezihle kunye neyokuqala ze-dessert elula kwaye enhle

I-cake yeJelly idakalisa ukubonakala kwayo, kuba i-gelatin yokulungiselela yayo ingathathwa ngemibala eyahlukileyo. Ungongeza esinye isiqhamo, amantongomane kunye namajikijolo kwi dessert. Kuqabuleka kakhulu ekutshiseni, kwaye ukulungiselela esi sidlo esimnandi, ngamanye amaxesha awudingi ukubhaka nantoni na.

Indlela yokwenza ikhekhe ye-jelly?

Ikhefu kunye ne-jelly inokwenziwa ngeendlela ezahlukeneyo, into ephambili kukugcina ezo zinto zimbini: i-jelly mass and base, kwaye bonke abanye sele bekhethwa ngumphathikazi:

1. I-Jelly ingalungiselelwa ngoncedo lwe-gelatin echithwe ngamanzi, inokudibaniswa nectar, isiraphu okanye ijusi okanye i-jelly ekulungele.
2. Kukho i- cake ye- jelly ngaphandle kokubhaka kunye nama-biscuits okanye okubhakiweyo (iibheke okanye isonka).
3. Isiseko si-ukhilimu omuncu, i-creamy, i-curd kunye nokongezwa kweziqhamo, izantyambo, iziqhamo ezikhethiweyo okanye ngaphandle kwazo.

Ikhekhe yeJelly "Iglasi ephukile"

Ikhekhe eyenziwe nge-jelly "I-glass inclined" ingaba yintloko kwixesha lokuzonwabisa, umzekelo weNtsha Yonyaka, itafile, kuba ibonakala imangalisa! Ukupheka kuthatha ixesha elide, malunga neyure, kunye nomgudu omncinci, ngoko ke oku kutya kungenziwa nabantwana. Kwisiseko esinqabileyo emva kwefomu, kucetyiswa ukuba uyishushu nge-hairdryer.

Izithako:

• ukhilimu omuncu - 300-400 g;
• ushukela - 120 g;
• i-gelatine - 20 g;
• i-jelly - 4 sachets;
• ikhekhe yebhayisiki - 1 pc.

Ukulungiselela

1. Iipakethi nganye ye-jelly ihlaziywa ngeefom ezahlukeneyo.
2. Vumela ukupholisa.
3. Ukunquma ngokukhawuleza ubunzima obunobangela (eli lizayo "yeglasi ephukileyo") kwaye ufake kwisitya esinzulu.
4. Hlanganisa ukhilimu omuncu, iswekile, i-gelatin, i-whisk.
5. Ubuninzi obunobangela bokuzalisa i-cubes cubes.
6. Emva kweeyure ezimbini, vula isitya, uyibeke kwibhasikidi. Susa isitya.

Ikhekhe leJelly kunye neziqhamo kunye nochumisi omuncu

Ikhekhe kunye ne-jelly kunye neziqhamo, eziphekwe ukhilimu omuncu, iqukethe iikhalori ezimbalwa, kodwa izinto ezininzi ezincedo. Banokuyihobisa itafile yehlobo lokuzonwabisa, kuba ucoceko lukhanya, luhlaza kwaye luhlaziya. Iyakulungiswa ngaphandle kokusetyenziswa kovavanyo, kwaye iziqhamo zinokudibaniswa kwaye zenze iresiphi ihlaziywe kwaye ifumaneke ngakumbi. Ikhekhe leJelly kunye neeperesi libukeka lihle.

Izithako:

• i-gelatin - 3 tsp;
• ukhilimu omuncu - 900 g;
• vanillin - 10 g;
• ushukela-1 indebe;
• iiperesi ezinomhlaza-1 zinako.

Ukulungiselela

1. Ukubetha ukhilimu omuncu, ushukela, i-vanillin.
2. I-Gelatin yachithwa kwindawo yokuhlambela ngamanzi. Vumela ukupholisa kwaye ungeze kwi-mass mass.
3. Kukho kwakhona ukubeka iipeaches ezicocwe.
4. Phala i-jelly ekhulayo ibe yimbumba kwaye uvumele ukupholisa.
5. Gcoba ngeepesta.

Ikhekhe leJelly kunye nama-biscuits ngaphandle kokubhaka

Ikhekhe ye-Jelly kunye nekiki iya kukukholisa umncedisi ngelokuba akadingi ukubhaka nantoni na. Ilungiswe ngaphandle kwemigudu eninzi, kodwa ibonakala ibhenkce kakhulu kwaye ibonakale njengabantwana. Ukuphatha, iintlobo ezimbini ze-jellies zembala eyahlukileyo zifanelekile, kodwa unokwenza "amanqaku" amaninzi, ngoko uya kubonakala ekhangayo ngakumbi.

Izithako:

• ukhilimu omuncu 450-500 g;
• Ikhukhi elifutshane-230 g;
• ibhotela - 100 g;
• ushukela - 120 g;
• i-cottage cheese - 150 g;
• i-gelatin - 15 g;
• iipilisi ze-jelly - 2;
• lemon - 1 pc.

Ukulungiselela

1. Kwi-blender, gaya ii-cookies ezifutshane.
2. Yongeza ioli efudumeleyo.
3. Yenza inhlama kubuninzi obunobangela, usasaze ngesimo sekhekhe kwifom ye-confectionery kwaye uvumele ukupholisa.
4. I-Cottage ushizi, ushukela, ukhilimu omuncu.
5. Dlulela ubunzima obunobangela obunjalo ngendlela efanayo nenhlama, kwaye uyibeke.
6. Lungisa i-jelly kwisakethi enye. Dlulela kwi-mold. Into efanayo iphindwaphindwa kunye nesibini yegelly jethet.

Ikhekhe lekhekhe

Ikhekhe le-cottage cheese kunye ne-jelly kunye neziqhamo zifumana ngokwenene abo bangakwazi ukuma kwisitofu kunye ne-oven. Ukubhaka akukho apha, kodwa kukho kuphela imveliso yobisi ephilileyo - i-cottage shiese, ukhilimu omuncu - kunye nesityalo esingenamsebenzi (naliphi). Esi sidlo si "flip-flop", siqala ukuba senziwe kweso sithuba, esiya kuba yinto ephezulu ye dessert. Iqabile kakhulu ijika i-jelly curd cake kunye nama-orang, amabhanana kunye ne-kiwi.

Izithako:

• i-cottage cheese - 400 g;
• ukhilimu omuncu - 400 g;
• i-gelatin - 35-40 g;
• kiwi izithelo - 2 ii-pcs.;
• i-orange - icandelo eli-1;
• i-jelly kunye ne-orange flavour - i-pack 1;
• ibhanana - isiqwenga 1;
• ii-cookies ezikhethiweyo ze-cookies-120 g;
• ushukela - 100 g;
• i-vanilla ishukela - 20 g.

Ukulungiselela

1. Sika ii-citrus zibe ziinqununu uze uzibeke phantsi kwe-mold.
2. Dweba i-jelly, uthele ii-oranges ufake efrijini.
3. I-Gelatine yachithwa kwi-100 ml yamanzi kwaye ishiye isigxina seyure ukuvuvukala.
4. Lungiselela inhlama kwi-cottage ushizi, ukhilimu omuncu, iintlobo ezimbini zeswekile.
5. Yongeza ke i-gelatin.
6. Sika i-kiwi neebhanana kwaye ungeze kwi-mass mass.
7. Dlulisa umphumo wokubumba.
8. Phezulu nge-cookie ye cookies.
9. Shiya kwikhekhe le-jelly ekheyisi kwiqrijini ebusuku.

Ikhekhe yeJelly kunye nebhasikidi

Ikhekhe leJelly kunye nebhasikidi kunye neziqhamo zikholisa ngesinqweno esingavamile ngokunyamezela. Ubuncwane bunokudibanisa iintliziyo zalabo abasetyenziselwa ukuyeka ukucola. Into efanelekileyo kakhulu kukuba awukwazi ukupheka iincinyi, kodwa uthenge ngokulungele ukugcina esitolo, oku kuza kusindisa ixesha elide lokupheka. Ikhekhe le-jelly elimnandi lenziwe ngama-strawberries kunye nebhanana - yintsebenziswano yokuphumelela.

Izithako:

• iibheke zebhayisiki - 1 pc.;
• ijusi ye-lemon - 10 ml;
• ibhanana - iziqwenga ezimbini;
• i-gelatin - 10 g;
• Ierberberries - 200 g;
• ukhilimu omuncu - 140 g;
• i-vanilla ishukela - 20 g;
• ushukela - 100 g;
• amanzi 100 ml.

Ukulungiselela

1. Ngomlilo ocothayo, ubilise iswekile exutywe ngamanzi ide ide.
2. Phula isiraphu, yongeza ijusi yelamula.
3. Gcwalisa i-liquid result result with a bicycuit eyenziwe.
4. Dissolve i-gelatin kwaye uthele izithelo eziqingqiweyo.
5. Yongeza kwi-cream ehlanjulweyo kunye ne-vanilla ishukela.
6. Beka yonke into kwibhayisiki kwaye udibanise iiyure ezingama-3-4.

Ikhekhe leSan ngeziqhamo kunye nejelly

Ikhekhe leSand nge jelly linabalandeli abaninzi. I-dough efihlakeleyo iyancibilika emlonyeni, kwaye ubunzima be-jelly bubumnandi, ngoko ke oku kulungiswa kulungele ieholide zasehlobo. I-Kiwi kunye nezinye iziqhamo ngevithamini C zifanelekile kule ndawo idla ebusika. Naliphi na isiqhamo sonyaka kunye namajikijolo angasetyenziswa kwaye oku kukwahlula i-recipe yendabuko yekhekhe ye-jelly.

Izithako:

• ushukela - 50 g;
• umgubo - 250 g;
• iqanda - 1 iqhekeza;
• ibhotela - 80 g;
• i-gelatin - 10 g;
• ii-orange-2;

Ukulungiselela

1. Ukushisa ioli, uyixube ngesanti.
2. Yongeza iqanda, umgubo uze uxoke inhlama.
3. Bhaka kwifomu kunye neentlobo kwi-degrees ezili-180 ukuya kwemizuzu eyi-15.
4. Kusuka kwelinye i-orange i-juice i juice, kunye nomnye.
5. Hlanganisa ijusi kunye ne-gelatin ecocekileyo.
6. Izithelo zokubeka kwikhekhe, gcwalisa i-jelly liquid.

Ikhekhe leshokoleta nge jelly

I-recipe yekhekhe kunye ne-jelly kunye ne-tshokoleta iyinandi kakhulu kunye nama-strawberries. Ubumnandi obumnandi obumnandi bubonakalisa intleko yetshokoledi enamnandi. Isiqhamo sinokuthi sibe sisanti, kodwa kulungile ukwenza ibhasiki okanye ukuthenga iigwele eziphekiweyo. Unokuba unyibilikise i-chocolate ye-chocolate bar endaweni ye-cocoa powder.

Izithako:

• iqanda - 2 iziqwenga;
• ushukela - 100 g;
• i-cocoa-3 tbsp. l.;
• umgubo - 100-120 g;
• i-gelatin - 10 g;
• Isiraphu ye-Strawberry okanye i-compote-300 ml;
• Strawberry - 400-500 g.

Ukulungiselela

1. Dissolve i-gelatin nge-compote. Masihlale.
2. Amaqanda, utywala. Yongeza i-cocoa, umgubo, udibanise.
3. Beka inhlama ibe yingqungquthela imizuzu eyi-15 kwii-180 degrees.
4. Ikhekhe eligqityiweyo ligalelwe kwiindawo ezimbini. Ukugubungela ngamnye wabo ngamanzi ama-strawberry.
5. Phakathi kwamaqebelengwane abeka ugcino lwe-strawberry jelly.

I-Jelly cake kunye nama-oranges

I-recipe yekhekhe kunye ne-orange jelly ayilula, kodwa le nto inqabileyo ayiyi kushiya umntu ongathandangayo: i-dessert inomphezulu ophezulu we-orange kwaye iyonwabisa iliso. Kwaye unokongeza ii-oranges kwi-bhisikidi yebhayisike ngokwawo okanye inxalenye ye-jelly yesitya. Kunconywa ukwenza i-dessert ngosuku ngaphambi kokukhonza itafile, ngoko kuya kuba nexesha lokuma kakuhle.

Izithako:

• umgubo - 150-200 g;
• ushukela - 250 g;
• Iqanda - 3 iziqwenga;
• ityuwa - ¼ tsp;
• ukhilimu omuncu - 180-200 g;
• i-gelatin - 10 g;
• i-jelly ye-orange-pack 1.

Ukulungiselela

1. Ukubetha amaqanda kunye ne-150 grams yesihlabathi.
2. Dlulisa umgubo kwisininzi esiphumelayo kunye neqhekeza elincinci, ngelixa uqhubeka ulwa.
3. Beka inhlama imizuzu eyi-15 kwi-ovini (ubushushu obucetywayo ngu-170 degrees).
4. Ukhilimu omuncu, iswekile esele kunye ne-gelatin ecolile kunye ne-whisk.
5. Dlulela kwi-mold kwikhekhe ye-biscuit epholile.
6. Lungisa i-jelly ye-orange uze ungeze kwifomu.

Ikhefu le-jelly ne yogurt

Ikhekhe ye-jelly-yoghurt iya kuhobisa itafile, kodwa ayilimazi umzobo, kuba i-yogurt iqukethe iikhalori ezimbalwa. Kuya kuvelisa okumnandi ngakumbi, ukuba iiprotheni zihlukaniswe ngokukhawuleza kwizikhupha, kwaye zihlaziye kunye nabanye kunye noshukela ngokwahlukileyo, kwaye zidibanise kuphela. Ukupheka kuya kuba mnene kakhulu.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 150 g;
• ushukela - 120-150 g;
• yoghurt ye-strawberry - 1 l;
• i-gelatin - 30 g.

Ukulungiselela

1. Amaqanda atshayiswa ngoshukela kude kusekwe i-foam.
2. Yongeza umgubo kwii-yolk, udibanise. Phalaza kwiprotheni ubunzima.
3. Gcina kakuhle kwaye ubeke kwi-oven (180 degrees) kwisigamu seyure.
4. Dissolve i-gelatin kumanzi kunye ne-yogurt.
5. Thelela kwisitya kwaye uvumele ukuba ibombele.
6. Emva koko umgca we-yoghurt ogqityiweyo ubeka phezulu kwi-bhisikidi egqityiweyo.