Imbali yale dessert ephawulekayo iyaziwa, ukuba ayinabo bonke, ngoko baninzi. I-pie-pivot eyaziwayo yavela ngokukhawuleza ngenxa yokulibala kwabaodade ababini baseFransi, abaye banqoba i-apple caramel kwisitofu. Abafazi baseFransi abasebenzayo abafumani nto engcono kunokuba bagubungele umqolo we-dessert we-dessert we-puff pastry kwaye babhaka. I-pie ekulungeleyo ivakatyezwe ngeendwendwe kunye nesonka sayo esingavamile.
Ewe, ukuphikisana nabo kunzima, kuba i-apple taten inomdla ongaqhelekanga kwaye ayikho into engavamile, engabonakaliyo.
I-Tartan ngeepulo - iresiphi
Nangona i-original ye-dish idla ngokupheka kwi-pastry, iyakumisa ubuncinane i-recipe ye-classic ye-dough ecosiweyo, eya kukusindisa ekuhlaleni kunye nokulahlwa kwexesha elininzi.
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ibhotela - 150 g;
- amanzi abandayo - 1/3;
- i-pinch.
Ukuzaliswa:
- ushukela-5 tbsp. iipuni;
- ii-apula (eziqinileyo, eziluhlaza) - iziqhekeza ezi-2;
- ijusi lemon - 1 isipuni;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Siqala ukulungiselela i-apple taten kwintlama. Into yokuqala yokwenza uwuhluze ufulawa ngetyuwa. Ibhotela ye-Ice iyanqunyulwa kwiikhabhi kwaye iphinda ithunyelwe kwifriji. Ingxaki ebalulekileyo yolu vavanyo kukugcinwa kwamaqanda okubanda: i-oyile ayikwazi ukuqala ukunyibilika, mhlawumbi yonke into iya kuchitha inkunkuma, ngoko jonga ubushushu bayo kwaye ugcine kwindawo ephantsi kakhulu.
Iibhobho zebhotela eziqhubekayo ziphonswa kumgubo kwaye sizitshisa ukuze zifakwe. Emva koko siqala ukucima ioli ngokuchanekileyo kumgubo, izandla ziyahluma ngezikhathi ezithile ukunamathela kwiingcambu zokucoca. Phuma inhlama ide ibe yindawo eninzi, ngoko ngokucophelela, kwipunipoon siyiphalaza amanzi e-ice phezu kwayo, sixoxe ngokukhawuleza inhlama ukuyijika ibe ibhola, bhola ibhola uze uyibeke efrijini ngeyure.
Nangona inhlama ipholile, makhe senze i-caramel: ususe ishukela ngeepunipoli ezimbalwa zamanzi kwisitofu, ugqugquzele i-caramel ide ichithe ngokupheleleyo kwaye uqale ukubilisa, ungayichukumisi kwakhona kwaye ulawule kuphela iqondo lobumnyama obonakalayo.
Emva koko, kwifom ye-inye enye, uthele uqweqwe lwe-caramel, ubeke amacwecwe amancinci e-apula aqinile, ukusuka phezulu uhlambe isitya kunye nomtya womda we-diameter ofanelekileyo, uxolelwe ngaphandle. Zonke ezishiywe kukubhaka i-cake taten ngeepile ngee-190 degrees 30-35 imizuzu.
I-aple yasePersian pie taten ikhonzwa ngaphandle kwemihlobiso engeyomfuneko, kuba yinto yokuhlobisa nayiphi na itafile, kunye needokesi ezidumile zeDadeleine kunye nekhekhe ye-pasta .