Imisebenzi ekhethekileyo yosuku lomntwana wakho
Ngaphambi kokuba uye ekhitshini, kufuneka ufunde kabanzi malunga naziphi iindlela zokupheka ezicetyiswa ngabafundi bezondlo kumaqela abantwana:
- Ulibale ngeempahla ezibukhali, ezinomnwa kunye neziqhamo ezininzi, ukusetyenziswa okungabangela ukukhungatheka kwiphepha lesisu kumntwana wakho.
- Ukucinga malunga noko unokupheka ngosuku lokuzalwa komntwana wakho, ngokukhawuleza ulahle imifuno kunye neziqhamo ezinokubangela ukunyuka (ama-strawberries, iidiliya, ezincinci - izaqathe).
- Iintlanzi kunye namajikijolo ngamathambo ziyingozi kubantwana beminyaka encinci nangasesikolweni, abathi, emva kokuba bexakekile emva kwemidlalo, banokukhazamiseka kalula.
Sikucebisa ukuba uzame iintlobo ezilula kunye nezona zintlandlolo zentsuku zakho zokuzalwa kunye nabahlobo bakho.
I-cookies "I-Magic wands"
Ukuba ungagcini malunga nokokupheka ngosuku lokuqala lokuzalwa komntwana wakho, nikela iindwendwe zakho ezinomsoco kunye ne-crispy ukhilimu omuncu. Kwimenyu yomhla wokuzalwa komntwana, itafile e-sweet is provided, kwaye loo cookie yasekuqaleni iya kuba luncedo kakhulu.
Izithako:
- ushukela - 1-2 tbsp. iipuni;
- ukhilimu omuncu - 120 g;
- umgubo wengqolowa - 250 g;
- ityuwa - 0,5 tsp.
- ibhotela ebomvu - 120 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
Hlanganisa umgubo ngetyuwa, i-powder yokupheka kunye noshukela ogqithisiweyo, faka ibhotela uze uguqe ngokukhawuleza ngemfoloko ukuze ufumane imvumba. Emva kokunyuselwa kancinci omuncu, xuba inhlama ayihambisani ngokugqithiseleyo kwaye uyibeke efrijini ngeeyure ezimbalwa. Emva koko kwintlama sifaka i-sausages 5-8 mm ubukhulu kwaye sibanike imilo "yamatshini omlingo": iifake zefowuni, iinkwenkwezi, iintliziyo.
Iimveliso eziphumo ziphethwe ngamaqanda kwaye zithunyelwa kwi-oven, zifudumala ukuya kuma-degrees angama-200, imizuzu engama-7-10. Icookie iya kuba "ukugqwesa" ngokwenene kwimenyu yokuzonwabisa yokuzalwa komntwana, ingakumbi xa ifafazwe yimbewu yepoppy okanye ishukela elenziwe ngophuli.
Iibhasikiti zeeshizi kunye nesaladi
Esi sidlo sokuqala siya kuvuselela ukutya kweendwendwe zakho ezincinci. Kubo, gcina i-200 g ye-Parmesan kisikidi enzima: kuya kuba ngokwaneleyo kumalungiselelo angama-6-8. Gubungela iphepha lokubhaka ngephepha lokubhaka, gubungela ushizi nge-grater uze uyibeke kwiphepha lokubhaka ngendlela yeesangqa, okufuneka kufakwe kwi-oven ngeqondo lokushisa kwama-degrees ama-200. Emva kwemizuzu emi-5, i-cheese iya kunyibilika. Thatha iglasi eqhelekileyo, yiphendule kwaye yenze ibhasikidi yeembotyi zeshizi, de kube i-cheese ingazange ipholile. Ukuba ungathandabuzeki ukuba umpheki omnandi uphephe ngokukhawuleza wokuzalwa komntwana - yinto yokuwina. Emva kwakho konke, iibhasikithi zingagcwaliswa nayiphi na isaladi ekuthandayo, umzekelo, ezidweliswe ngezantsi (kubantwana abaneminyaka engama-7 ubudala).
Isaladi ye-Curd kunye namakhukhamba kunye nomsila
Izithako:
- i-radish - 5 pcs.;
- i-dill - 5 tbsp. iipuni;
- i-cottage cheese - 4 tbsp. iipuni;
- kunye anyanisi eluhlaza - 3 tbsp. iipuni;
- ijusi ye-lemon - 2 tsp.
- ukhukhamba - iziqwenga 2;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ngaphandle kokuba imenyu yokunwabalala yosuku lokuzalwa komntwana ayiyi kuba mnandi. I-Radish kunye namakhukhamba adutshulwa kwisangqa, ityuwa, ukwenzela ukuba banike i juzi, edibeneyo. Yongeza kubo u-anyanisi, uthathe amacwecwe amancinci. Ukusika i-fennel ngokukhawuleza kwaye uthele endaweni enye. Ekugqibeleni sidibanisa isaladi kunye noshizi we-kottage size siwuzalise ngebhotela kunye nejisi lemon, kwaye ulase ityuwa.
Siphinde sinikele ngeendlela zokwenza umdla othakazelisayo wokutya okulula okumnandi kubantwana.
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