Ukuhlanganiswa kweinaninku kunye negalikhi ekugqibeleni kokuqala kunokukhangela okukrakra, kodwa kholwani kum, ukuba igallic iba yinto kuphela yokugqoka isaladi, i-brushstroke encinane kwinqwelo enkulu - isitya siza kuzuza kule nto.
Ialadi ezidliwayo kunye ezihlwabusayo kunye neinanimpe kunye negalikhi zingahlolwa ngokuvavanya iiresiphi, esiza kuxoxa ngazo.
Isaladi ngeinaninku, inkukhu, ushizi, igalikhi kunye neayonnaise
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- I-yogurt yesiGrike - izinto ezi-3/4;
- igalikhi - 1 clove;
- iinaninate ezinamathanga - 120 g;
- isilimo esidliwayo esinamagatsha anamanzi
- i-mayonnaise - 2 tsp.
- ukhilimu ushizi - 2 tbsp. iipuni;
- i-macadamia yamantonga - 1/2 st.;
- ityuwa, ipepper;
- I-curry yomhlaba - 1/4 tsp.
Ukulungiselela
I-chicken fillet ibilise emanzini anosawoti uze uphekwe kwaye uthathe iikhabhi. Ngokufanayo, sinqumle ipapinapple. Izitshalo ze-celery zidlula ngaphantsi, kwiincinci ezincinci. Amantongomane awanqamle ummese zibe yizicucu zobukhulu obuphakathi. I-yogurt yamaGrike ixutywe ne-cream cream kunye ne-mayonnaise, songeza i-clove e-garlic kunye ne-curry powder esadluliselwa kumaphephandaba, sizalisa i-sauce ngetyuwa kunye nepelepi ukula. Zonke izithako ezilungiselelwe zidibene kunye kunye nexesha elinomsoco we-yoghurt. Isaladi kunye nenkukhu, igalikhi kunye neyinanimpe kufuneka icolile phambi kokukhonza.
Isaladi kunye neidiliya, iinaninku, ishizi kunye negalikhi
Izithako:
- ukhilimu ushizi - 180 g;
- i-mayonnaise - 1/3;
- iipinapula ezinomthi - 240 g;
- i-ham yiliswe - 190 g;
- igalikhi - 1 clove;
- iilummond zicocwe
- iidiliya - izinto ezi-1 1/2;
- abaphangi.
Ukulungiselela
UHam uthathe iibhubhu ezincinci kunye ne-chinan. Amagilebhisi anqunywe kwisiqingatha kwaye asuse amathambo, ukuba kuyimfuneko. Iimangile zifakwe kwaye zicutshulwa ngeqayi. Iimayonnaise kunye ne-cream kisi whisk whisk, ukuba kuyimfuneko, ixesha lonyaka ngetyuwa kunye nepilisi, yongeza igalikhi idlula kwi-press. Hlanganisa zonke izithako, gcwalisa isaladi ngeinaninate, iidiliya kunye ne-garlic cheese sauce kwaye ipholile. Sisebenzela ukutya okukwi-snacks kwi-crackers okanye kwi-chips.
Isaladi ngeinanayi, ushizi kunye negalikhi
Izithako:
- iipinapali ezinamathanga - izinto ezi-3/4;
- mix mix of salad - 120 g;
- ushizi onzima - 70 g;
- i-mayonnaise - isiqingatha sekhulu;
- igalikhi - 1 clove;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-cheese ekhuni ihlahliwe kwi-grater enkulu. Iipinapples zinqunywe kwiikhabhi. Hlanganisa zonke izithako kwisitya se-saladi uze ugqoke nge-sauce yomxube we-mayonnaise, i-garlic, iswekile kunye neepunipoli ezimbalwa zejinayi.
Isaladi ngeinanphaphu kunye ne-garlic chips
Ngaba wakha wazama iipilisi? I-Sweet, kodwa ibukhali kunye neqholiweyo, iyakwazi ukuhlukana nje ngongcamango, kodwa kunye nokufakeka kwesitya.
Izithako:
- i-soy sauce - 1 tbsp. isipuni;
- Iipinapples zihlaziye - 114 g;
- ioli yegesi - 3 tbsp. iipuni;
- iviniga irayisi - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- anyanisi eluhlaza;
- mirin - 1/2 st. iipuni;
- iitato - i-2;
- i-anyanisi e-sweet - 1/4 maqhinga.;
- i-arugula - 120 g;
- igalikhi - 1 inhloko;
- ioyile yemifuno.
Ukulungiselela
Ukusebenzisa i-blender, shaya i-soy sauce kunye ne-2 tablespoons yerinapple juice, ioli ye-corn, i-ricegar, iswekile, i-anyanisi eluhlaza kunye ne-myr.
Sinqumle iitamatisi zibe ziinqununu ezinkulu kwaye sibeke kwisitya. Ngaphezulu ubeke amasongo amancinci e-anyanisi amnandi, uthele yonke isiqingatha se-sauce. I-Rukkola kunye neengunana zeetinapple zixutywa ngokwahlukileyo kunye nokushiya kokugqoka kunye nokuxutywa. Sisasaza i-rukkola ngesilayidi phezu kwe-tomato-onion cushion.
Ukusuka kwigalikhi, usebenzisa i-slicer okanye ibinza elibukhali, unqumle kwiinqumle zincinci kunye nefry kwioli elishisayo uze ube mnyama. Ukuba unxamnye ne-deep-frying - faka iipugi kwigalikhi kwiphepha lokubhaka kwaye ume ehovini kwinqanaba elisezantsi. Nciphisa isaladi kunye ne-garlic chips kwaye uyisebenze kwitheyibhile.