I-recipe yokukhawulela iindwangu ezilahlayo ziqhelekileyo kuyo yonke inkosikazi. Esi sidlo siya kuba yindlela enhle kakhulu yokutya okunesondlo nesempilweni. Namhlanje siza kukuxelela indlela yokulungisa i-vareniki enobuqili nge-cottage cheese!
Vareniki enobuqili nge-cottage cheese
Izithako:
- i-cottage cheese - 400 g;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- ushukela - ukunambitha;
- amanzi acocekileyo;
- ukhilimu omuncu - ukunambitha;
- ityuwa.
Ukulungiselela
I-cottage cheese yasekhaya yicubungula nge-sieve, uthele kwi-ushukela uze uqhube iqanda. Emva koko, uthele ngomgubo uze unciphise ngokukhawuleza ukuhlaziyana. Gcoba ibhodi yokucoca ngokugqithiseleyo ngomgubo uze uqhube inhlama ibe ngumsila omncinci. Emva koko, yinqumle ibe yizicucu uze ufake kuzo "ngeengqekembe". Phakathi kwendawo nganye yomsebenzi, senza i-dent encinci. Ngoku thabatha ibhokhwe ezele amanzi acocekileyo, uyibeke emlilweni uze uyibuyisele emathunjini. Lahla i-varenki uze uyipheke, uvuselele ngobumnene ukuze banganamatheli phantsi. Emva kwemizuzu eyi-10 siyifumene kwaye siyilise ityuwa kunye ne-ukhilimu omuncu.
Vareniki enobuqili nge-cottage cheese kunye ne-semolina
Izithako:
- i-cottage cheese - 400 g;
- semolina - 3 tbsp. iipuni;
- ushukela - ukunambitha;
- ityuwa i-pinch encinci;
- umgubo.
Ukulungiselela
Gweba kakuhle i-cottage cheese, uthele emango, ushukela uze udibanise umgubo. Sixolela intlama enhle size siyishiye imile malunga nemizuzu engama-20. Beka itafile esebenzayo kunye nomgubo, ulwahlule i-mass mass in parts equals and roll it into sausage. Emva koko ubaqhekeza zibe ngamaqhekeza amancinci uze uwafake kwiibhola ezintle. Sifaka ama-workpieces kumanzi abilayo size sipheke emva kwemizuzu emi-5. Emva koko sithatha i-varenki esilungeleyo kwaye sikhonze, sihlambe nge jam okanye ukhilimu omuncu. Ngenxa yokusetyenziswa kwama-manga, isitya sithenda kakhulu kwaye somoya.
Vavinki enosawoti enosawoti kunye ne-cottage cheese
Izithako:
- i-cottage cheese enamafutha - 1 kg;
- iqanda - 1 iqhekeza;
- ityuwa - ukunambitha;
- umgubo - 2 izinto;
- I-Butter - 50 g.
Ukulungiselela
I-Cottage ushizi kunye nenkukhu yenkuku ixuba kunye nomxube kwaye uphonsa ingca yetyuwa. Emva koko siwuthululela ngomgubo, siwuthulule kwiingxenye size sidibanise rhoqo. Emva koko, ubukhulu obugqityiweyo buhlanganiswe ngetilu ecocekileyo kwaye lubekele eceleni imizuzu eyi-15. Phula ubuso betafile ekhitshini ngomgubo wengqolowa uze usasaze inhlama. Siwahlula kwiindawo, siqhube umsila ngamnye uze uthathe izicucu ezincinci. Phakathi kwinqanaba le-billet sisenza sijulise size siwafake emanzini abilayo, unyuse ukuze uncede. Emva kokuba bathambile sibilisa malunga nemizuzu engama-5, kwaye sisebenzisa ingxolo esiyibambayo kwaye ibeke phezu kwamacwecwe. Ukuba isitya sibonakala somile, sisele ngamanzi kunye ne-bhotela okanye usebenze ngekhilimu omuncu.
Vareniki enobuqili nge-cottage cheese kubantwana
Izithako:
- umgubo - 4 tbsp. iipuni;
- I-fat curd - 400 g;
- iqanda - 1 iqhekeza;
- ushukela omhlophe - 3 tbsp. iipuni;
- ibhotela - 30 g;
- ubisi ushokoledi - 40 g.
Ukulungiselela
Ukususela kwi-cottage ushizi, amaqanda, iswekile kunye nomgubo sixolela inhlama yeplastiki. Emva koko uginye ngezandla ezimanzi kwitheyibhile, yenze iibhola kwaye zibe phakathi kwendawo nganye, faka ii-tshilethi kwaye ususe imizuzu engama-30 efrijini. Emva koko, ubilise i-vareniki uze usebenze, utyilise ibhotela.
Ukupheka iindwangu ezinamaqabunga ezilumkileyo kunye namazambane?
Izithako:
- umgubo - 2 tbsp. iipuni;
- i-cottage cheese - 300 g;
- iifatata - 3 ii-pcs.;
- iqanda - 2 iziqwenga;
- isitashi sezambane - 1 tbsp. isipuni;
- ityuwa;
- I-Butter - 30 g.
Ukulungiselela
Sifaka amazambane, sibilise kwaye sidibanise ne-cottage cheese. Gubungela yonke into, yongeza amaqanda, uthele umgubo kunye nesitashi. Yenza inhlama ibe ngumsila omncinci kwaye uthathe izicucu. Sakha iibhola ezibusayo ezifanayo kwaye sizinciphisa emanzini amanzi abilayo, evuselela. Ukulungela ukuthungela ama-dumplings, ukutyisa ibhotela ye-cream.