Imilenze yenkukhu ingalungiselelwa ngoncedo lwabaxhasi bamanzi. Zithokozise wena kunye nabathandekayo bakho ngeflegi ezintsha kunye nentsholongwane kunye neendlela zokupheka, esiza kuthetha ngazo.
Imilenze yenkukhu eqhutywe kwi-multivark
Izithako:
- ioli yeoliva - isiqingatha sekhulu;
- iibhekoni - 4 iincindi;
- i-anyanisi ebomvu - 1 pc.;
- ama nati ase-macadamia - 1/3 yekhulu;
- parsley;
- imilenze yenkukhu - iziqhekeza ezi-8;
- ubusi - 2 tbsp. iipuni;
- amagqabi e-thyme - 1 tbsp. isipuni.
Ukulungiselela
Kwikomityi ye-multivarka, sifudumala ioli yeoli yomnquma kunye ne-fry ze-bacon kunye ne-anyanisi ebomvu kuyo malunga nemizuzu emi-5. Hlanganisa iityusi ezichotshoziweyo kunye ne-parsley kumxube, kwaye uqhubeke upheka ngomnye umzuzu. Ukuzaliswa kuvunyelwe ukupholisa imizuzu eyi-15, kwaye okwangoku siya kuthatha inkukhu .
Chukumisa ngokukhawuleza ukucima imilenze phezulu, ungayinqumli. Kwinyama senza inkcazelo ebanzi yecalado kunye nokubeka isipuni sokuzaliswa kuyo. Sigcwalisa ukugxotha ngokukhawuleza ngokusemandleni kwaye sigubungele isikhumba kunye nenkukhu kwakhona.
Hlanganisa ubusi kunye ne-thyme kunye ne-1/3 indebe yebhotela, faka i-pinch enobubele yetyuwa kunye nompompo kumxube, uze uthele i-marinade kwimilenze. Shiya inkukhu ilungiswe ngeeyure ezingama-3.
Ngoku lixesha lokwenza imilenze yenkukhu kwi-multivariate. Imilenze emanxweme efakwe kwisitya se-multivark, setha imodeli ethi "Baking" kwaye upheke yonke into kwi-35-40 imizuzu.
Imilenze yenkukhu ebhaka kwi-bow-bowl-recipe
Izithako:
- imilenze yenkukhu - ama-10.
- Ubhiya obukhanyayo - 1 into;
- ioli yomnquma - 4 tbsp. iipuni;
- i-paprika - 1 ithisipuni;
- i-anyanisi omisiwe - 1 ithisipuni;
- i-cayenne pepper - 1/4 tsp.
- i-cumin yomhlaba - 1/2 tsp;
- Igalikhi eyomileyo - 1 ithisipuni;
- 1 ijusi yomsila;
- ityuwa - ukunambitha.
Ukulungiselela
Sifaka imilenze ehlanjwe nomekile enoplastiki okanye kwisitya esitywinwe. Silungiselela i-marinade yenkukhu, ukuxuba i-cayenne pepper, u-anyanisi omisiwe kunye negalikhi, i-paprika, i-pinch efanelekileyo yetyuwa kunye nepepper kunye ne-bhotile kunye nejisi lemon. I-marinade eyiphumela iveliswa ngotywala obunzima kwaye udibanise yonke into ukuya ku-homogeneity. Gcwalisa imilenze yenkukhu kunye nomxube obangelwayo kwaye ubashiye ukuhamba ngomzuzu ubuncinane imizuzu engama-30. Emva kokuba ixesha lidlulileyo, faka imilenze ehlanjululwayo kwisitya se-multivark, setha "I-Baking" imodeli kwaye ixesha li-40-45 imizuzu.
Iresiphi yemilenze yenkukhu ethosiweyo kwi-multivark
Izithako:
- i-corn flakes - izinto ezi-2 1/2;
- iqanda - 1 iqhekeza;
- ubisi - 1 into;
- umgubo - 1 into;
- igrats parmesan - 1/2 st.;
- i-anyanisi omisiwe kunye negarlic - 1 ithisipuni;
- ityuwa, pepper - 1/2 ithisipuni nganye;
- imilenze yenkukhu - 1 kg;
- ioli yohlaza - ukucoca.
Ukulungiselela
Amagqabhoko aseMgumbini aphihliwe kwi-crumb kunye nomdaka okanye ukuwaphula nje ngezandla zakho. Siwabetha amaqanda ngobisi kwaye sibeke eceleni. Hlanganisa umgubo ococekileyo kunye ne-garlic omisiwe, anyanisi, ityuwa kunye nepelepi. Imilenze yenkukhu igxutywe ngomgubo ococekileyo, ize ifakwe kwiiqanda ezibethelwa ngobisi kwaye ekugqibeleni, zifafazwe ngamaqabunga atyhidiweyo.
Kwisitya se-multivarka, sifudumala ioli yendalo kunye nefry imilenze kuyo umbala wegolide iminyaka emi-3-5, kuxhomekeke kubukhulu bemilenze ngokwabo.
Imilenze yenkukhu enomsoco, ephekwe kwi-multivark, isasazeka kwiipuniki zamaphepha ukuze uthathe amanxeba amaninzi, uze usebenze etafuleni ngamasiksi akho ozithandayo.
Imilenze yenkukhu eqhutywayo kwi-multivark
Izithako:
- Imilenze yenkukhu - iziqhekeza ezi-6-8;
- ityuwa, ipepper - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- ipilisi eshushu - i-1 piece;
- igalikhi - ii-clove 3-4;
- pepper sweet - 750 g;
- iitamatisi kwijusi yayo - 800 g.
Ukulungiselela
Kwikomityi ye-multivarka, sifudumala ioli kunye ne-fry kwimilenze yenkukhu kuyo, siyilisa ngetyuwa kunye nepipper. Emva kwemizuzu emi-5, tshintsha imilenze kwisitya, kwaye esikhundleni sabo sibeka i-anyanisi encancisayo. Xa i-anyanisi igolide, yongeza kuyo imiqhekeza enobumnandi obushushu kunye nentshontsho, ityuwa, i-garlic kunye nefri enye enye imizuzu emi-5-7. Gcwalisa iziqulatho zesitya kunye neetamatato kwaye ulinde de kube bunzima bube bukhulu kwaye bube bufana. Kwi-sauce esiphumelayo sibeka imilenze yenkukhu, setha "I-Quenching" mode kwaye ulungiselele isidlo imizuzu engama-30-35.