Lovasha rolls

Imiqulu e-pita isinkwa kunye nezizaliso ezahlukileyo yimbono enhle yokutya kwasemini, enokuthi ithathe kalula kunye nawe. Esi sidlo silungiswe ngokukhawuleza kwaye ukhetho olufanelekileyo lwezithako luhlala kuyo yonke into e luncedo. Iingcamango ezininzi malunga nokulungiselela imiqulu evela kwi-lavash esiyiqokelele kweli nqaku.

Indlela yokwenza i-lavash ijikeleze nge-salmon?

Izithako:

I-lavash:

• lavash;
• i-arugula - 1 bunch;
• i-salum yovutha - 100 g;
• ihluma iifotyi - 1/4 st.;
• ikhukhamba - 1 pc.

I-sauce:

• ukhilimu ushizi - 50 g;
• i-mayonnaise - 1 ithisipuni;
• i-lemon peel - 1 ¼ tsp;
• ijusi yemonimu - 1 ithisipuni;
• dill;
• ityuwa, pepper.

Ukulungiselela

Zonke izithako ze-sauce zidibene kunye kwaye zibetha nge-blender. Kwinqanaba elithile sisasaza i-sauce phezu kwesonka se-pita size siqalise ukusasaza izithako kunye nomtya kunye nomtya wesonka. Umgca wokuqala u-urcocola, emva kwawo umgca obunqabileyo we-salmon, iintlobo zebhondi kunye nokuphela kwee-cucumber. Umgca wezantsi we-lavash uguqulwa, uze ugobe umqulu ukususela ekupheleni, apho ukuzaliswa kwasasazeka khona.

Roll "Caesar" kwi-pita isonka

Izithako:

Uluhlu:

• Ifayile yenkukhu - i-2;
• lavash;
• ikhefu
• utamatisi - ii-2-3 ii-pcs.;
• amaqanda - ii-2;
• iintlanzi;
• ushizi onzima - 120 g;
• ityuwa, iziqholo zeenkukhu - ukunambitha.

I-sauce:

• igalikhi - ii-cloves 2;
• ioli yomnquma - 4 tbsp. iipuni;
• I-Worcestershire sauce - 1 tbsp. isipuni;
• isardadi - 1 tbsp. isipuni;
• ijusi lemon - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

I-fletlet yenkukhu inqunywe kunye ne-fibers ibe ngamalungu amathathu alinganayo. Inxalenye nganye isetyu kunye nexesha elinamakha. Ukwahlula amaqanda abamhlophe kwii-yolk, uwashiye i-sauce, uze uhlambele abamhlophe ngemfoloko uze uwadibanise zibe ziqwenga zenkukhu yenkukhu. Sithatha inkukhu ephuma kwiqanda, sivumela ukuba iprotheni ihlale kwaye siyila inkukhu kwiindawo zokutya . Kwi-pan yokucima, sifudumala ioli, sisiza inkukhu emacaleni omabini kumbala wegolide. Utamatisi wam kwaye unqumle kwiindandatho. I-cheese ezintathu kwi-grater.

Kwisitya esincinci, faka izithako ze-sauce: zibethe izikhupha ngebhotela kunye nomxube, faka i-garlic, i-Worcestershire sauce, isardard kunye nejusi lemon. I-Solim kunye nepepper ukula.

Gcoba i-pita nge-sauce uze ufake iifotyi zee-lettuce. Iitamatisi eziphezulu zibekiwe, phezu kwazo - iziqwenga zenkukhu, ngoko-ke umsila omncinci wenyama kunye neyeshizi yokugqibela. Sivimbela isonka se-pita ngenkukhu size siqhubeke nesidlo.

I-recipe ye-roll in pita isinkwa nge ham

Izithako:

I-lavash:

• i-lavash - iingcezu ezine;
• ham - 200 g;
• I-Ricotta ushizi - 200 g;
• isipinachi esincinane - 80 g.

I-sauce:

• iitato - i-2;
• pepper - ukunambitha;
• i-anyanisi ebomvu - 1/4 ii-pcs.;
• coriander entsha;
• i-juice ye-lime, ityuwa, i-pepper - ukunambitha.

Ukulungiselela

Masiqale ngokusenza i-salsa sauce ye-lavash yethu: i-blanching utamatisi kunye nokuyifumba. Ukusika zonke izithako ze-sauce ngesitya okanye i-blender. Ixesha le-sauce kunye nejusi yelisi, ityuwa kunye nepepper ukula. Ukuba i-salsa iye yaba yinkangala kakhulu, ngoko iyakuncitshiswa kancane kwi-gauze, mhlawumbi iya kuthoba umqulu olungeleyo kwaye akuyi kuphuma njengento efanelekileyo.

I-lavash igqitywe nge-sauce esilungisiwe, ngaphezu kweengcezu ezincinci ze-ham. Kule recipe ungathatha inyama epheka elula, kunye neengcezu zekhomoni, okanye i-pastry. Ukwaphuza i-ricotta ye-ham kwaye uguqule ipita kwi-roll. Sibeka i-pan kwi-oyile ngaphandle kweoli kunye nefry kumacala omabini aze aphenduke obomvu. Ngaphambi kokuba usebenze unqumle umqolo wepita isinkwa ngehafu kwaye usebenze kwitheyibhile kunye namaqabunga esipinashi esincinci, okanye isaladi entsha. Ukuba unqwenela, amaqabunga esipinashi angabekwa ngaphakathi kwimiqulu ngokwayo, uwabeke kwelinye icala aze aguqule isonka se-pita njengesiqhelo.