Umyezo wethu-engadini udla ubuninzi obuninzi ngethuba lonyaka, uphuma kwiqabunga, kwaye inxalenye yayo isetyenziselwa ukudala imifuno kunye neziqhamo. Xa kulungiswa ukunkcenkceshela okufanelekileyo, isivuno semibhede sinokukhula ngamanye amaxesha. Kwaye kweli nqaku, siza kujonga umzekelo othile wokuba kaninzi utyitha anyanisi kunye negalikhi ukuze uthole umphumo omkhulu.
Zingaphi kangako ukuthambisa anyanisi emva kokutyala?
I-anyanisi yile nxalenye yeentsholongwane ezinomtsalane obuninzi obuncitshisiweyo, kunye nokungabi niselo lokuthambisa, iintolo zayo ziguqula umbala kwi-blue-blue, umgangatho weibhubhu uyancipha ngenxa yokungahambi kakuhle kweempendulo zamakhemikhali kwinkqubo yokukhula nophuhliso.
Imfuno ephezulu yamanzi kwi-anyanisi iyabonwa emva kokutshala. Ukususela ekuveleni kweehlumela ukuya ekuqaleni kwe-bulbs, ukunyuswa komhlaba kufuneka kube ngu-75-80%. Kwiiveki ezimbini zokuqala emva kokuhlwayela kunye nezinye iiveki ezimbini emva kokuvela, kubaluleke kakhulu ukubonelela i-anyanisi ngokuxilisa ngokubanzi malunga neentsuku ezi-4 ukuya ku-6 kubonelelwe ukuba kushushu kwaye kushushu. Ukuba izitalato zivula, ukutyiliswa okongeziweyo akudingeki.
Kwakhona, ukuthambisa okuphezulu kuyadingeka xa i-anyanisi ishiya amaqabunga kwaye i-anyanisi iqalile. Emva koko umlinganiselo wamanzi kufuneka unciphise.
Ndimele ndichithe kaninzi kangakanani i-anyanisi kwi-turnips?
Ukuba ukhula isaphetha kwi-turnip , kufuneka ukhumbule ukuba isivuno sinikwa ngumswakama wengqimba ephezulu yomhlaba ukuya kwi-30 cm elula. Kulula ukujonga ngokumba umhlaba ngomfosholo ebhedini. Ukugqithisa ngokweqile kweso sityalo ngexesha lokukhula kwama-bulbs, xa ukhupha ifosholo ene-clod eqinile yomhlaba, kukhokelela ekubeni umdaka ogqithiseleyo uphazamisa inkqubo yokuvelisa ama-bulbs kunye nokunciphisa amandla abo okugcina.
Ngethuba lokubunjwa nokuvuthwa kwama-bulbs, ukunyuswa komhlaba kufuneka kuncitshiswe kuma-65-70%. Xa isigaba sokuvuthwa sokuvuna siza, ukutyiliswa kumisiwe. Oku ngokuqhelekileyo kwenzeka iintsuku ezingama-20 ngaphambi kokuqokelela u-anyanisi. Ukuqonda ukuba i-bulb yaqulunqwa ekugqibeleni, inokwenzeka ngenxa yokuluhlaza okwehla.
Zingaphi kangako ukugalela igalikhi kwindawo evulekile?
I-Garlic iyakwazi ukugcina ukusetyenziswa kwamanzi kwizityalo. Uthanda ukumisela, kodwa uyakwazi ukumelana neveki phakathi kokunisela. Ngoko umbuzo kukuba, ngaba kufuneka ukuba amanzi agwebe, impendulo ayikho kungekudala kunokuba yebo.
Kwixesha emva kokutyala, oko kukuthi, ngoMeyi noJuni, kwanele ukunkcenkcesha kanye ngeveki. NgoJulayi, ukuthambisa kwayo kupheliswe ngokupheleleyo, njengoko ixesha lokuvuthwa liqala. Kodwa ukuba isitratato sisesimo sezulu, ke unako ukuwuhambisa ukuze ukhusele ukutshala kwesityalo, ebonakalisa njengento ehamba phambili yeengcebiso kunye neenguqu kwimbala yazo.
Iimpawu zokunisela okanye zihlandlo zingaphi ukugalela igalikhi kunye anyanisi ehlobo?
Ukunisela kuyenziwa ekubaleni kweekitha ezingama-30 kwi-square meter ngeli xesha lobunjwa beqabunga kunye nokubeka ama-bulbs kunye neekitha ezingama-35 kwi-square yemitha ngexesha lokuthulula.
Ngenxa yokuhlanganiswa kweenkqubo zengcambu, i-anyanisi kunye negalikhi zilungele ukuhambisa amanzi kwiindawo. Ngehlobo elitshisayo, unako ukuhambisa amanzi iintsuku ezingama-5-6. Ukuba ihlobo livula, ngoko ke linokuncitshiswa kancinci okanye linganisela. Iiveki ezi-2-3 ngaphambi kokuvuna, ukunycenkceshela kumisiwe ukugcina izilimo ezihlambulukileyo zicocekile kwaye zome.
Amanzi afanele abe yintsimi, eyona nto ibhetele kuyo yonke into - kusihlwa.
Emva kokuhlwayela, i-anyanisi kunye negalikhi zixutywa, ukuxubha umgca ophezulu womhlaba, kwaye emva kokuhluthwa ubunzulu bokumanzi kufuneka kube ngokwaneleyo ukuphuhliswa kakuhle kwesityalo.
Ngokumalunga nokushisa kwamanzi okunkcenkceshela, kufuneka kube ngaphakathi kwe-18-25 ° C. Ukuze ushushu, kwisayithi faka itanki (ibharre, ibhafu). Bona, ngendlela, banokuqokelela amanzi emvula, okubhetele kunamanzi ompompo, kuba ayinako ukuqina.