Ragu eMexico

I-cuisine yaseMexico ibonakaliswa yiminqweno ebukhali kunye neentlanzi, ezinikezelwa izitya ezahlukahlukeneyo ngenxa yokusetyenziswa kweziqholo, imifuno, iziqhamo kunye nezinye izithako zendawo. Okwangoku, inzala kwisiLatin American (kuquka iMexican) yokutya ikhula emhlabeni wonke. Ukutshintsha kwimixholo yezidlo ezidumileyo kwisimboli saseMexico esenza kakhulu imenyu yakho, ngokungekho, kwimveliso yaseMexico inokusetyenziswa ngokubanzi kwimveliso ethile equkethe izinto ezincedo kakhulu.

Sinikela ukupheka i-ragout eMexico nge inkukhu, le recipe ilula. Unokuthi, sebenzisa i-turkey, umvundla, inyama yengulube okanye ibhokhwe, kunye nenyama yezinye izilwanyana. Kule meko, ixesha lokupheka kwenyama ngaphambi kokungeza izithako ezisele zandiswe ngandlela-thile.

I-Recipe ye-stew eMexican eneenkukhu

Izithako:

• inyama yenkukhu (amabele, amathanga, iigubhu) - malunga ne-600 g;
• i-anyanisi - 1-2 amaqhosha.;
• ibomvu elibomvu elimnandi - 2-3 pcs.;
• intambo yeembotyi (ezifanelekileyo kunye neqriziwe) - 200 g;
• i-muscat yamatope (i-pulp) - malunga ne-200 g;
• pepper - ukunambitha;
• i-cocoa powder - 1-2 tsp.
• igalikhi - 3-5 izixhobo;
• i-tomate unamathela - 1-2 tbsp. iipuni;
• i sinamoni;
• nomhlaba;
• ioli;
• i-lime - 1 piece;
• imifuno (iparsley, coriander).

Ukulungiselela

Sipheka epanini elitshisiweyo, i-cauldron okanye i-saucepan.

I-anyanisi igalelwe kwiinqwelo zekota, i-pepper e-sweet-straps. Iqoma ligalelwe iziqhekeza ezincinane, kunye nenkukhu esiyiqhekezayo, ikulungele ukutya.

Fry inion anyanisi kunye nenyama uze utshintshe umbala, uchukumise nge-spatula. Ukunciphisa ubushushu kunye nokuqhawula ngokuvala isiqhekeza, ukuba kunyanzelekile, uthele amanzi amancinci kwaye uvuselele imizuzu engama-20-25. Sibeka ipomkin kunye nomtya weetyhuni , kunye ne-cocoa powder, nutmeg kunye ne-sinamon - ezi zithako ziya kunika isidlo isilum ekhethekileyo.

Emva kwemizuzu eyi-10, faka i-pepper ebomvu uze uqokelele ndawonye enye imizuzu eyi-10. Unako ukongeza kunye ne-tomato ukunamathela (koko ikhocoa kunye nesinamoni kungcono ukuba ungabandakanyi). Ixesha kunye nompompe obomvu obomvu kunye negalikhi. Ngaphantsi kwerisi ye-lime. Khonza ngemifuno. Ukususela kwiziphuzo ungakhetha i-tequila, i-mescal, i-pulque, i-cachasu, i-pisco, ibhiya kwi-Latin American style okanye iwayini yeetafile.

Kufuneka kuqatshelwe ukuba xa kukho amanzi amaninzi ngexesha lokupheka, ke siya kufumana isobho esiphundu saseMexico. Kuloo ndlela isobho kulungile ukukhonza ukhilimu omuncu.

Unokulungiselela isityalo semifuno eMexico, kule nguqulelo yeresiphi ingabandakanyi inyama. Ngendlela, ukutshintshwa kweembotyi eziluhlaza kunye nobhontshisi obuphekiweyo (okukhethiweyo obomvu) kunye / okanye ingqolowa ayiyi kuba yinto engafanelekanga kwisitya (ungasebenzisa le mveliso kwifom egciniweyo okanye efriziwe).