Ikhekhe yebhisikidi yiklasi engenakukhunjulwa phakathi kwezinto ezininzi zokutya. Yilungise ngexesha elifanayo kwaye lilula kwaye lilukhuni, njengoko isethi yemveliso yeefake zebhayisiki isebenzisa ubuncinane kakhulu, kodwa unokufumana umphumo omangalisayo kunye ohlala njalo kuphela ngokutsha okuthembisayo kweemveliso kunye nekhnoloji echanekileyo ekusebenziseni.
Ikhefu yesikheke sebhayisiki ingaba yiphina ukhilimu, zombini kwimo yayo ecocekileyo, kwaye yongezwa ngamajikijolo okanye iziqhamo. Yaye ukuba ungenayo ixesha elaneleyo lokubhaka ibhasiki, ungasebenzisa iinqebengwana ezilungiselelwe.
Ikhekhe lebhayisiki nge-curd cream kunye neziqhamo
Izithako:
- umgubo wengqolowa - 160 g;
- amaqanda amatsha enkukhu - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 200 g;
- ikhasi lemon - 10 g;
Ikhefu:
- i-curd elula okanye i-curd cheese-320 g;
- ukhilimu onomlinganiselo ophezulu we-fat content - 260 g;
- i-powder powder - 150 g okanye ukunambitha;
- Iipinapali ezinamathinki okanye ipayipi - ibhodlela eli-1;
- i-gelatine - 20 g;
- amanzi 145 ml;
Ukululeka:
- tshokoleta - 100 g;
- ukhilimu onomlinganiselo ophezulu we-fat content - 50 ml.
Ukulungiselela
Kwisitya esingqinileyo esicocekileyo nesomileyo, sibeka iiprotheni ezahlukana nezikhupha, zityhala kwishukela kwaye ziphule umxube kude kubekho i-foam eninzi kunye ne-thick thick (peaks high). Ngokuqhubekayo, ngelixa sisaqhubeka sithenga, senza ngokuthe ngenye indlela sifake izilwanyana kunye ne-lemon zest. Umgubo wempuphu uhlanjululwe nge-sieve uze uthele kwi-mass mass, kwixesha ngalinye, udibanisa ngobumnene ngokunyuka ukusuka phezulu.
Ifom yefom ehlawulekayo kunye nobubanzi bama-24 centimitha ifakwe ngeoli kwaye ithululela kuyo inhlama. Qinisekisa ifom kunye novavanyo kwi-oven e-185 degrees, ukumboza nge-foil phezulu, kwaye umele imizuzu engamashumi amathathu. Imizuzu elishumi ngaphambi kokuphela kwenkqubo yokubhaka, sisusa eso sihloko.
I-biscuit ephelile ivumelekile ukupholisa ngokupheleleyo kwaye ihlale phantsi kwetawel ngeeyure eziliqela, uze uyinqumle ibe ngamaqebelengwane amabini.
Ukulungiselela ukhilimu, gcoba i-gelatin emanzini uze uyishiye imizuzu elishumi. I-curd ecocekileyo okanye i-curd chees mix with sugar powder and cream and break up the splendor and airiness with blender. I-Gelatin iyatshiswa ngomlilo, igxotha, ingene ngokungena kancane kumxube we-curd ize igxininise ize idibene. Kule nqanaba, yongeza iininapples eziciniweyo okanye iperesi. Enyanisweni, unokusebenzisa ngokupheleleyo isiqhamo kunye namajikijolo, omabini amasha kunye namathanga.
Ikhekhe lebhayisiki elisezantsi lifakwa kwifom yefom ehlukeneyo kwaye ifakwe isiraphu kwiipineapples okanye ipereaches kwaye isasaze i-curd filler kunye neziqhamo. Phezulu ngekhekhe lesibini uze ufake ikhekhe efrijini.
Emva kokuqina kanzima, gcwalisa ikhekhe nge-chocolate we-glaze. Ukulungiselela kwayo, nyibilikise ibhartshi ye-chocolate kunye nenani elincinci le-ukhilimu ngokushisa okuphantsi kwisitofu.
Unokuyihobisa phezulu kwekhekhe ngokwengqiqo yakho.
I-recipe elula yekhekiti yebhayisiki eyenziwe ngamaqebelengwane amacwecwe ayenziwe ngokukhilimu omuncu
Izithako:
- Ukugqiba amaqebelengwane e-biscuit - 1 iphakheji;
- ukhilimu omuncu kunye nepesenteji ephezulu ye-fat content - 520 g;
- Ubisi olunamanzi - 320 g;
- iibhanana zivuthiwe - iziqhekeza ezi-3;
- kiwi izithelo - 3 iziqwenga;
- amajikijolo, i-tshokoleta kunye namantongomane wokuhlobisa.
Ukulungiselela
Ubhanana kunye ne-kiwis zihlanjululwa kwaye zihlanjululwe kumbindi. I-ukhilimu omuncu ixutywe ngobisi obuncitshisiweyo kwaye iphula umxube kunye nomxube okanye i-blender kude kube ne-fluffy kunye ne-airy.
Esi sitya sibeka ikhekhe enye, siyibeke ngekrimu kwaye sisasaze isinye kwisithathu seziqhamo zesityalo. Gubungela phezulu kunye nekhekhe lesibini, eliphinde lifakwe ukhilimu omuncu kunye neziqhamo. Ngoku ukujika kwekhekhe lesithathu. Kulo xesha isiqhamo siya kuba ngowokuqala, kwaye emva koko uluhlu lwe-cream. Siyihobisa ikhekhe ukuba sinambitha, sisebenzise iziqhamo zesithelo, amajikijolo, i-tshocolate kunye ne-nut.