UKish Loren - zokupheka ze-pie yaseFrench

I-Kish lauren yikheke ekhangayo eyenziwa ngefutshane kunye nokuzaliswa, ukuzaliswa ngekrimu kunye nokuzaliswa kweqanda. Oku kudla okuvela kwiFrench yaseFransi kuya kukumangalisa ngokucocwa kunye nemigangatho enomdla kakhulu, eya kuba ngumlinganiselo wokujonga ukupheka okungenasiphunga.

Indlela yokupheka ke u-loren?

I-Kish lauren yi-recipe efuna isethi ethile yemveliso kunye nokuphunyezwa kwemithetho ethile eya kuba isigqibo sokufumana iziphumo ezifunwayo.

1. Inhlama isasazwa kwifom yeoli, ibhaka i-20 imizuzu ehovini ide ikhwekhwe. Gcina ifom echanekileyo yesiseko sesanti iya kunceda umthwalo owongezelelweyo, obekwe ngesikhumba kwintlama. Ngokuqhelekileyo, kulo mzekelo, sebenzisa izityalo ezinomileyo (ubhontshisi okanye iiperesi).
2. Izixhobo zokuzaliswa kwe-kishnoren phambi kokuba ikhekhe kufuneka iphekwe ngaphambi okanye iphethwe: ilungele ukusetshenziswa.
3. Izithako zokuzaliswa kunye nokuzaliswa zifakwe kwisiseko se-sandy sandy, esino-30-40 imizuzu kwi-oven ishushu ifike kwi-degrees ezingama-180.

Umquba we kish

I-Kish classical yenziwe ngenhlama kwisanti, esenziwe kwibhotela okanye iargarini. Ukuba, emva kokungeza zonke izithako, ubunzima abuqokelelwanga kuyo, kufuneka udibanise amanzi amancinci okanye ubisi kunye nokugqiba i-batch ngokukhawuleza, uze uqikelele ubunzima bemizuzu engama-30 kwifriji.

Izithako:

• ibhotela - 120 g;
• umgubo - 250 g;
• iqanda - 1 iqhekeza;
• amanzi - 1-3. iipuni;
• i-pinch.

Ukulungiselela

1. Ubhontshisi obomvuweyo okanye obutyiweyo budibaniswe nomgubo, ityuwa, iqanda kunye nokuxutywa, ukuba kuyimfuneko yokongeza amanzi.
2. Gquba umxube we-powdered lidded bese uyithumela kubanda.

Kish lauren kunye nenkukhu kunye nama-mushroom - iresiphi

Enye yezona zinto zithandwa kakhulu phakathi kweemveliso zolu hlobo yi- kish lauren kunye nenkukhu kunye nama-mushroom. I-pulp yangaphambi kokubiliswa okanye iphotshwe kwi-pan kwioli, i-seasoning ukunambitha, ize igqitywe kwiibhubhu ezincinci. Khupha ama-mushroom uze uwapheke, uzifake nge-ani semirings.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• inkukhu yenkukhu - 0.5 kg;
• amakhowe - 0,5 kg;
• anyanisi - 250 g;
• ukhilimu - 400 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi onzima - 200 g;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Lungiselela inhlama emfutshane, usasaze kwifom kwaye umdaka ehovini.
2. Amakhowa kunye nenkukhu ziphekwe kuze kube yilapho zilungele, zifakwe ngendlela ehle.
3. Gcwalisa izithako ngomxube onqabileyo wamaqanda, i-cream kunye noshizi.
4. Bhaka ikhekhe imizuzu engama-30 kwi-180 degrees.

Kish lauren nge salmon

Ngokukhethekileyo i-kish lauren enencasa kunye nenhlanzi enentlanzi. Ikhekhe yenziwe ngefomati ye-salum, ukuzalisa i-pulp kunye ne-inflorescences ye-broccoli okanye isipinashi, ethululelwa imizuzu emibini ngamanzi abilayo kwaye ixutywe kunye neengxenye zokuzaliswa. Ixesha lokubamba ixesha lonyaka lingaba nexesha lokunambitha kweeprovencal zityalo okanye iziqholo zeentlanzi.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• i-salmon fillet - 350 g;
• isipinashi - 300 g;
• amazinyo e-garlic - iziqwenga ezimbini;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 200 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Inhlama emfutshane isasazeka kwi-mold, iphinda iphinde iphinde ibhekwe kwimitha engama-20.
2. Gcwalisa isiseko esiphumelayo kunye nomxube weentlanzi ezinqunywe nge sipinashi kunye nemifuno.
3. Gcwalisa yonke into ngokuzaliswa kweeqanda, ukhilimu kunye noshizi, unomdla wokunambitha, upheke kakuhle i-kish imizuzu engama-30.

UKish ulala ne ham kunye noshizi

Iimvakalelo ezintle zibangele intleko yekhekhe elungiselelwe ngokwe-recipe elandelayo. I-Kish lauren ne-ham ingaba yintliziyo, isondlo, iqholiweyo kwaye ihle kakhulu. Zonke izicwangciso zokuzaliswa sele zilungele, zihlala ziza kugaya, zidibanise kunye nezixhobo zokuzaliswa kwaye zifake kwisiseko sesanti.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• ham - 400 g;
• ukhilimu - 200 ml;
• amaqanda - iziqhekeza ezine;
• ushizi onzima - 300 g;
• ityuwa, ipepper, i-seasoning;
• dill, iparsley, basil.

Ukulungiselela

1. Inhlama ebhontshisiweyo, eyayiyifakile ngaphambili kwifom.
2. I-dred diced okanye i-straw ham, ugaye ushizi, uxutywe kunye nemifuno eluhlaza, i-seasonings.
3. Yongeza amaqanda ahlanjwe ngekhilimu, uvuselele, ixesha, ubeke kwisiseko sesanti.
4. Thumela loo mveliso imizuzu engama-30 kwihovini.

Kish lauren kunye nenkukhu kunye ne-broccoli

Kwabo banomdla wokutya ngokufanelekileyo kwaye bazame ukubandakanya ukutya okubalulekileyo ekudleni kwabo, kukufanelekile ukuzama i-kish lauren kunye ne-broccoli kunye neflethi ebilisiwe. I-pie enjalo ayikho nje into enomnandi, kodwa kwakhona, ngenxa yezinto zokutya ezibandakanya kuyo, inexabiso eliphezulu lokutya.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• Ifayile yenkukhu - 700 g;
• broccoli - 500 g;
• igalikhi - inyo e-1;
• ukhilimu - 400 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 200 g;
• ityuwa, ipepper, i-seasonings, imifuno.

Ukulungiselela

1. Ubilise inkukhu emanzini ngeentlaka, uthathe izicucu ezincinci.
2. I-mortinate i-broccoli inflorescences imizuzu emi-5 ngamanzi abilayo, uthele kwi-colander.
3. Lungisa isiseko sesanti, ubeke inhlama ibe yimilo kwaye uyiqhenqise.
4. Gcwalisa isiseko kunye nenkukhu kunye ne-broccoli, uthele umxube wamaqanda, ukhilimu, ushizi, i-garlic kunye nemifuno enomdla.
5. Bhaka ikhekhe imizuzu engama-30 kwi-180 degrees.

I-Kish lauren ne-bacon - recipe

I-Kish lauren kunye nebhekoni enye yeendlela eziqhelekileyo zohlobo oludliwayo lwesiFrentshi. Inxalenye yenyama yokuzaliswa idla ngokutyiwa emva kokusika kwibhotela, enika isidlo esilungisiwe isilwanyana esingavamile kunye nesinambitha. I-bacon inokuthi ithathwe ibe yintsha okanye ifakwe okanye ithatyathwe indawo.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• ibhakoni - 300 g;
• ukhilimu - 200 ml;
• amaqanda - iziqwenga 3-4;
• ushizi - 200 g;
• ibhotile - 1 tbsp. isipuni;
• ityuwa, pepper, nutmeg, izityalo.

Ukulungiselela

1. Gxotha ngendlela yefoda emfutshane.
2. Fry i-bacon enonciweyo e-bhotile, xuba nge-grated ushizi, imifino.
3. Hlaza amaqanda nge-ukhilimu, yongeza i-nutmeg, i-seasonings, uthele umxube kumacandelo okugcwalisa, ukuxuba kunye nokusasazeka kwisiseko sehlabathi.
4. Isitya sibhekiwe imizuzu engama-30 kwi-180 degrees.

Kish lauren nge sipinashi

I-Kish lauren kunye nesipinashi kunye noshizi akuyona nje into ekhethiweyo, kodwa iyanceda kakhulu. Ukuyilungisa ekhaya akulukhuni, ukuba kusengaphambili ukunyamekela ukufumaneka kwezithako ezifanelekileyo. Ayikho into engaphiliyo kwi-pie enjalo iya kunqunyulwa kwisiqingatha se-tomate okanye i-mix of fresh vegetables.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• isipinashi - 300 g;
• cherry - 150-200 g;
• imifino - 1 bunch;
• i-anyanisi - 1-2;
• amaqanda - amaqhekeza amathathu;
• ukhilimu - 200 ml;
• ioli - 20 g;
• ityuwa, pepper, nutmeg.

Ukulungiselela

1. Ukuhambisa ifom kunye nomdaka omfutshane.
2. Isipinachi yongezwa kwi-anyanisi igcinwe kwioli kwaye vumela kancane.
3. Hlanganisa ubunzima obuluhlaza ngeeshizi ezigayiweyo, iinqunci ze-cherry kunye nemifino, faka kwisiseko sesanti.
4. Gcwalisa ukuzaliswa ngomxube we-ukhilimu kunye namaqanda atyhidiweyo, thumela ikhekhe kwi-oven ihafu yesure.

I-Kish lauren kwi-pastry

I-Kish lauren ene inyama yenkukhu kunye nama-mushroom angenziwa kwi-pastry-puft pastry eyenziwe. Kanye kunye nesiseko sesanti, iqhutywe kancane kwaye isasazwe kwifom yeoli, ize ihlatshwe ngemfoloko kwaye ibhontshwe kwihovini elifudumeleyo. Ukuthintela inhlama ekuvupheni, ungongeza ngokucatshulwa ngesikhumba ngeembotyi ezinomileyo okanye iifolo.

Izithako:

• i-pastry-puff-500 g;
• Ifayile yenkukhu - 400 g;
• amakhowe - 400 g;
• ushizi - 200 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu - 200 ml;
• ityuwa, ipepper, ioli yemifuno, i-seasoning.

Ukulungiselela

1. Bilisa okanye inkukhu yenkukhu, uthathe.
2. Dlulisa i-anyanisi ebhotela, yongeza amakhowe, gazinga, xuba kunye nenyama.
3. Gcwalisa ukuzaliswa ngesiseko esiqingqiweyo, uthele umxube onamaxesha amaqanda kunye nekhilimu kunye noshizi
4. Thumela i-krift leuren kish nenkukhu imizuzu engama-30 ehovini.

UKish Lauren kwi-Multivariate

I-Kish lauren kunye nama-mushroom nayo ingalungiselelwa kwi-multivariate. Ukuzaliswa kuvame ukuxhaswa nenkukhu okanye, njengalolu daba, usebenzisa inyama enqabileyo. Ukutya okucutshuweyo kulandelelwe nge-anyanisi uze uphekwe, udibanise amakhowe ngexesha lokutshaya, uvumela umswakama ukuba uphuphuke, emva koko udibanise ubunzima kunye noshi.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• i-500 g;
• amakhowe - 400 g;
• anyanisi - 200 g;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Lungisa ukuzaliswa ngokucoca inyama enobisi kunye ne-anyanisi kunye nama-mushroom kwioli kwifom ye "Bake".
2. Khipha ubunzima kwisitya, sasaze inhlama kwisitya, uhombise amacala, umdaka ngendlela efanayo kwimizuzu engama-40.
3. Gcwalisa isiseko ngokuzalisa, uthele umxube we-ukhilimu kunye namaqanda uze upheke i-kish lauren imizuzu engama-50.