I-billet ethandwa kakhulu kwi-currant emnyama yayihlala kwaye ihlala i-berry jam, kodwa sincoma ukuba ushiye i-currant epholileyo ngokuqanda, uze uqalise ukupheka enye yeefake ezi zokupheka ezilandelayo.
Vula i-pie nge-currant ebomvu efriziwe
Izithako:
Uvavanyo:
- umgubo - 175 g;
- ibhotela - 85 g;
- amanzi - 15 ml.
Ukuzaliswa:
- iqulethi emhlophe - 220 g;
- ambalwa amajikijolo e-currant;
- ukhilimu - 45 ml.
Ukulungiselela
Njengomthetho, ikhefu elifutshane liyabhaka kuma-degrees angama-190, kodwa kuba ngelixa i-oven ifudumala kwiqondo lokushisa elifunekayo, hlanganisa umgubo kunye neoli e-frost-cold and water. Yeka inhlama ihlale isigxina seyure, uze uyikhuphe, yimboze, uphawule phantsi kunye neendonga zesimo esincinci (malunga no-15 cm ububanzi) uze ubhake imizuzu 10-12.
Ukuchasisa i-currant engavumelekanga ngemfoloko kumazambane ahlambulukileyo. I-tshokolethi incibilike ngekrimu uze udibanise ne-currant. Gcwalisa i- tart ne- chocolate cakeche kwaye uyivumele ipholile kwifriji.
Imvubelo etywebileyo kunye ne-currant emnyama ebindiweyo
Izithako:
- ipakethi yemvubelo yemvubelo;
- i-currant ebomvu efriziwe - 340 g;
- ushukela ogqithisiweyo-40 g;
- amanzi - 15 ml;
- isitashi - 5 g;
- ushukela ophuyiweyo - 120 g;
- ukhilimu - 30 ml.
Ukulungiselela
Ngaphandle kokungcolisa i-currant, yifake emlilweni, uzalise ishukela kunye ne-bay ngamanzi amancinci. Xa amajikijolo ahlakazeka, yongeza isitashi ukuya kwesojusi kwaye uvumele umxube ukuba unqande.
Sika isikwere senhlama ngeenxa zonke emacaleni ukuya kumacandelo ama-2-cm ngaphandle kokuchukumisa isikhungo. Phakathi kwendawo yokubeka ubeka amajikijolo, kwaye ukusuka emacaleni amacaleni avule i-braid. Bhaka ikhekhe kuma-degrees angama-200 imizuzu engama-20, uze udibanise nge- glaze yomxube we-ushukela ocoliweyo kunye ne-ukhilimu.
Ikhekhe le-Chocolate nge-currant ebomvu ebandayo
Izithako:
- umgubo - 220 g;
- i-powder baking-5 g;
- tshokoleta - 290 g;
- amaqanda - ii-2;
- ioli - 75 g;
- ushukela oluyimpuphu - 190 g;
- ubisi - 70 ml;
- i-currant emnyama - 160 g;
- ushukela ogqithisiweyo - 65 g;
- isitashi - 5 g.
Ukulungiselela
Ukusuka kwii-currants, ushukela kunye nesitashi, pheka ujam. Hlanganisa umgubo kunye ne-powder baking. Amaqanda abamhlophe atyhulwa emoyeni aphakanyiswe nge powder, kunye nezikhupha ezixutywe ngebhotela edibeneyo kwaye zityhala kwizithako ezomileyo. Landela ibhotela kunye neqanda leqanda uze ungeze i-tshocolate. Hlanganisa inhlama ye-chocolate kunye neprotheni foam. Ingxenye yomgubo idluliselwa kwifom elungiselelwe, gubungela ngokucophelela nge jam uze uthule isigxina sesibini. Bhaka i-dessert imizuzu engama-40 kwi-180 degrees. Ukuba uthatha isigqibo sokwenza i-pie nge-blackcurrant efriziwe kwi-multivark, sebenzisa i- "Baking" kwimigangatho engama-40 efanayo.