I-pie ne-salmon e-pinki

I-salmon ye-Pink iyintlanzi ebalulekileyo yorhwebo evela kwintsapho yamaSalmonids. I-salmon entsha okanye emathinini yepinki iyinxalenye yokuzalisa iipeyi.

Ndixelele indlela kwaye yiyiphi i-pie ne-salmon epinki inokupheka. Khetha iintlanzi ezintsha okanye ezincinci ngeenyawo ezicacileyo, umbala ogqamile we-gill, ucoko oluqhelekileyo lweentlanzi, ezingenasiphako kunye nezilonda zesikhumba. Ewe, okanye umgangatho wokutya okondliwe. Ukulungelelwa kwesidya inhlama kungathengwa kwiikhikhini, kunye ne-puff pastry - kwiindawo zokuthengisa (okanye unokuzicima).

Vula i-pie kunye ne-salmon enepinki kunye nelayisi

Izithako:

Ukuzaliswa:

Ukulungiselela

Okokuqala silungiselela inhlama yehlama. Dissolve ngobisi obushushu obunomxholo weswekile nge-2 tablespoons yomgubo, faka imvubelo uze ufake kwindawo efudumeleyo malunga nemizuzu engama-20. Xa i-opara ivela, yongeza izikhupha zeqanda kunye nomgubo ococekileyo. Inhlama kufuneka i-elastic and not too steep. Siyidonsa ngokucophelela, siyibeke kwisitya, uyibeke kwisitya, uyibeke nge-napkin ecocekileyo kwaye uyibeke kwindawo efudumeleyo malunga nemizuzu engama-20. Sixoka size sidibanise inhlama. Phinda umjikelezo 1-2 ngamaxesha.

Ukupheka. Siyidlula intlanzi nge-grinder yenyama kunye nombhobho omkhulu (unganokugcoba izikhuni ngemfoloko, nje uthele i-sauce). Hlanganisa irayisi kunye ne-fish mince, yongeza amaqanda abamhlophe, iifriji eziqhotyoshelwe kakuhle kunye neziqholo. Kancinane.

Sifaka inhlama ibe yinqanaba malunga no-0.7 mm ubukhulu emaphethelweni, usasaze kwifom eoli okanye ebhaka, ukubhaka. Ukusasaza ukusabalalisa ukuzaliswa. Ukusuka kumathanga amancinci senza "i-lattice" (okanye enye iphethini) kwaye uyifake kwicala. Bhaka kwi-oven kwiqondo lokushisa malunga nama-degrees angama-200 malunga nemizuzu engama-36. Silawula ukulungela ukubonakala. Lubricate ubuso kunye neqanda elimhlophe ngebhasi. Ngaphambi kokusika, kuphelile. Sisebenzela indlebe ngewayini elula yokukhanya kwetafile, kunokwenzeka nge vodka okanye berry tincture.

Ikhekhe ye-Puff ne-salmon e-pinki kunye namazambane

Izithako:

Ukulungiselela

Ukuzaliswa kuya kufana neyokufumana iresiphi yangaphambili (jonga ngasentla), kuphela irayisi ithathelwe indawo kunye namazambane kwaye asiyixube kunye nenyama yokuloba intlanzi - zibeke iziqendu.

Iifatata ezincinci zihlanjululwa kwaye zinqunywe zibe zincinci, zincinci ezicwangcisiweyo okanye iimigca. Ubilise amazambane phantse ukuba zilungele (ngaphakathi kwemizuzu eyi-10 ukuya kwimizuzu engama-15 ukuze kungabikho) kwaye, ngokukrazula ngobumnandi, ubeke kwi-sieve okanye i-colander enezantsi. Ngokusemgangathweni, unokupheka uze ulungele kwaye udibanise.

Hlaba intlama ibe yinto enemibhobho kwaye uyifake kwi-tray yokubhaka (i-smeared okanye ibhaka nephepha lokubhaka). Phakathi kwendawo, beka umtsalane kunye nomgca weebhatate, kwaye phezulu - uluhlu lweentlanzi ezixutywayo, ezixutywe ngamacube aqoshiwe, ugarlic kunye neziqholo (unokungeza i-pepper ecocekileyo enobomvu obomvu - iya kuba yinto eninzi).

Senza izibophelelo ze-oblique emacaleni kumgca wehlama, ukubethelela omnye umnye, njengokungathi sijikeleza, ngaloo ndlela sigqiba ukuzaliswa kovavanyo. Bhaka kwiqondo lokushisa malunga nama-degrees C engama-40-50 imizuzu. Ngaphambi kokusika, kuphelile. Kakade, njengoko ukuzaliswa kungenzi nje i-salmon kuphela, kodwa nakwezinye iintlanzi.