I-salmon ye-Pink iyintlanzi ebalulekileyo yorhwebo evela kwintsapho yamaSalmonids. I-salmon entsha okanye emathinini yepinki iyinxalenye yokuzalisa iipeyi.
Ndixelele indlela kwaye yiyiphi i-pie ne-salmon epinki inokupheka. Khetha iintlanzi ezintsha okanye ezincinci ngeenyawo ezicacileyo, umbala ogqamile we-gill, ucoko oluqhelekileyo lweentlanzi, ezingenasiphako kunye nezilonda zesikhumba. Ewe, okanye umgangatho wokutya okondliwe. Ukulungelelwa kwesidya inhlama kungathengwa kwiikhikhini, kunye ne-puff pastry - kwiindawo zokuthengisa (okanye unokuzicima).
Vula i-pie kunye ne-salmon enepinki kunye nelayisi
Izithako:
- Umgubo wengqolowa ugcwele okusanhlamvu - malunga neziglasi eziyi-3-4;
- ubisi okanye i-kefir-malunga ne-250 ml;
- ushukela-1-2 tsp;
- imvubelo eshicilelwe ngokutsha-malunga ne-15 g (eyomile kwixesha eli-1,5-2 ngaphantsi);
- izikhupha ezivela kumaqanda enkukhu - ii-2-3.
- ityuwa - i-pinch 1.
Ukuzaliswa:
- i-salmon fillet (ingaba yimiqolo) - malunga ne-300-350 g (okanye 1-2 amathanga asemathinini);
- irayisi ibilisiwe - 1 indebe;
- abamhlophe abamhlophe - ii-2 pcs.;
- iziqholo zomhlaba owomileyo (umnyama omnyama kunye nobomvu obomvu okanye umxube we-hops-suneli);
- iifriji ezintsha (i-dill, i-parsley, i-coriander, i-basil);
- igalikhi - 3 cloves.
Ukulungiselela
Okokuqala silungiselela inhlama yehlama. Dissolve ngobisi obushushu obunomxholo weswekile nge-2 tablespoons yomgubo, faka imvubelo uze ufake kwindawo efudumeleyo malunga nemizuzu engama-20. Xa i-opara ivela, yongeza izikhupha zeqanda kunye nomgubo ococekileyo. Inhlama kufuneka i-elastic and not too steep. Siyidonsa ngokucophelela, siyibeke kwisitya, uyibeke kwisitya, uyibeke nge-napkin ecocekileyo kwaye uyibeke kwindawo efudumeleyo malunga nemizuzu engama-20. Sixoka size sidibanise inhlama. Phinda umjikelezo 1-2 ngamaxesha.
Ukupheka. Siyidlula intlanzi nge-grinder yenyama kunye nombhobho omkhulu (unganokugcoba izikhuni ngemfoloko, nje uthele i-sauce). Hlanganisa irayisi kunye ne-fish mince, yongeza amaqanda abamhlophe, iifriji eziqhotyoshelwe kakuhle kunye neziqholo. Kancinane.
Sifaka inhlama ibe yinqanaba malunga no-0.7 mm ubukhulu emaphethelweni, usasaze kwifom eoli okanye ebhaka, ukubhaka. Ukusasaza ukusabalalisa ukuzaliswa. Ukusuka kumathanga amancinci senza "i-lattice" (okanye enye iphethini) kwaye uyifake kwicala. Bhaka kwi-oven kwiqondo lokushisa malunga nama-degrees angama-200 malunga nemizuzu engama-36. Silawula ukulungela ukubonakala. Lubricate ubuso kunye neqanda elimhlophe ngebhasi. Ngaphambi kokusika, kuphelile. Sisebenzela indlebe ngewayini elula yokukhanya kwetafile, kunokwenzeka nge vodka okanye berry tincture.
Ikhekhe ye-Puff ne-salmon e-pinki kunye namazambane
Izithako:
- ukugqiba i-puff pastry;
- i-fish mince;
- iziqholo;
- imifino kunye negalikhi;
- iifatata.
Ukulungiselela
Ukuzaliswa kuya kufana neyokufumana iresiphi yangaphambili (jonga ngasentla), kuphela irayisi ithathelwe indawo kunye namazambane kwaye asiyixube kunye nenyama yokuloba intlanzi - zibeke iziqendu.
Iifatata ezincinci zihlanjululwa kwaye zinqunywe zibe zincinci, zincinci ezicwangcisiweyo okanye iimigca. Ubilise amazambane phantse ukuba zilungele (ngaphakathi kwemizuzu eyi-10 ukuya kwimizuzu engama-15 ukuze kungabikho) kwaye, ngokukrazula ngobumnandi, ubeke kwi-sieve okanye i-colander enezantsi. Ngokusemgangathweni, unokupheka uze ulungele kwaye udibanise.
Hlaba intlama ibe yinto enemibhobho kwaye uyifake kwi-tray yokubhaka (i-smeared okanye ibhaka nephepha lokubhaka). Phakathi kwendawo, beka umtsalane kunye nomgca weebhatate, kwaye phezulu - uluhlu lweentlanzi ezixutywayo, ezixutywe ngamacube aqoshiwe, ugarlic kunye neziqholo (unokungeza i-pepper ecocekileyo enobomvu obomvu - iya kuba yinto eninzi).
Senza izibophelelo ze-oblique emacaleni kumgca wehlama, ukubethelela omnye umnye, njengokungathi sijikeleza, ngaloo ndlela sigqiba ukuzaliswa kovavanyo. Bhaka kwiqondo lokushisa malunga nama-degrees C engama-40-50 imizuzu. Ngaphambi kokusika, kuphelile. Kakade, njengoko ukuzaliswa kungenzi nje i-salmon kuphela, kodwa nakwezinye iintlanzi.