Ikhekhe le-carrot yisitya esiya kwenza umntu athande izaqathe. Kakade ke, emva kwexesha elichithwe kwi-oven, iinqwelo ze-carrots akunakwenzeka ukuba zenzele ukuthanda kwabo kwitafile, kodwa inkokhelo enjalo iya kufana ukubonisa bonke abangenalo abathandayo kule mifuno indlela enomnandi ngayo. Ewe, asiyikulawula abathandi beeqathi, ngenxa yolu nqaku lwakhiwa kuqala.
I-Recipe yekhekhe ye-carrot ne-sinamoni
Izithako:
- umgubo - 1 ½ wezipuni;
- umhlaba wesinamoni - 1 ithisipuni;
- i powder yokubhaka - 1 ithisipuni;
- isoda - 1/2 isipuni;
- ityuwa - 1/8 tsp;
- ioyile yemifuno - 1/3;
- ubisi - 1/3 yekhulu leminyaka;
- amaqanda - ii-2;
- ushukela - 3/4;
- iikroti ezigayiweyo - 2 tbsp.
Ukulungiselela
Kwisitya esinzulu, siphuca umgubo kunye ne-powder baking kunye ne-soda. Yongeza i-sinamoni netyuwa kumxube owomileyo. Hlanganisa ngokupheleleyo. Kwisitya esahlukileyo, i-whisk amaqanda kunye noshukela, yongeza ubisi kunye neoli yemifuno. Ngomxube oomileyo, yenze "kakuhle" uphelele kuwo izithako zamanzi, uxoke inhlama eninzi kwaye ungeze izaqathe ezigayiweyo.
Dlulisa ubunzima kwisitya sokupheka okugcobileyo kwaye upheke kuma-degrees angu-180 malunga nemizuzu engama-25.
Ikhekhe le-carrot ngamantongomane
Izithako:
- izaqathe - iziqhekeza ezi-3;
- ioyile yemifino - isiqingatha sekhulu;
- Amantongomane - 1 amaninzi amakhulu;
- amanzi - 1 into;
- ushukela - isiqingatha sekhulu;
- isoda - 1/2 isipuni;
- umgubo - 1 ½ tbsp.
- i-pinch.
Ukulungiselela
Amantongomane, okanye umxube wabo ngokukhawuleza kunye nomfutho omncinci ukwenzela ukuba kukhishwe i-crumb enkulu. Iikaroti ezintathu kwi-little grater. Hlanganisa izithako ezibini ezilungiselelwe, zizalise ngeoli yemifino, yongeza ushukela kunye neviniga, i-soda.
Siphula umgubo kwaye siwuxube ngetyuwa. Ekhuthazayo, uthele umgubo kwi-nutroti-nut nut. Sisabalalisa inhlama eqingqiweyo kwisitya sokupheka esinephepha lesikhumba. Bhaka ikhekhe malunga nemizuzu engama-35 kwiidridi ezingama-200. Ukongeza kwintyatyambo, unokongeza izithelo ezicatshulwayo, i-marmalades kunye neziqhamo ezomileyo kwibala lakho.
I-Recipe yekhekhe ye-carrot ne-cottage cheese kwi-multivark
Izithako:
- umgubo - 1 into;
- i-cottage cheese - 200 g;
- iinqatyiweyo ezigayiweyo - 1 into;
- ushukela-1 into;
- ibhotela - 120 g;
- Ukupheka i-powder ngenhlama - 10 g;
- amaqanda - ii-2;
- i-pinch.
Ukulungiselela
Masiqale ukupheka ikhekhe ye-carrot kwi-bhotile ebhakazelisayo kwi-multivark: imizuzu emi-2 kwimodi "yokubhaka" kwaye ilungile. I-Cottage cheese, ukuba kuyimfuneko, yifake nge sieve. Ngoku kwincinci elincinci sigqobhoza izaqatha. Kwisitya esahlukileyo, shaya amaqanda ngoshukela, kongeza izaqathe, ucoce ugugu kunye ne-baking powder, ibhotela kunye ne-cottage cheese. Sigqiba ukulungiswa kwenhlama ngesinki yetyuwa. Siyityulela indebe yeoli ye-multivark kwaye uthele inhlama kuyo. Sipheka kwimodi "Ukubhaka" 65 imizuzu.
I-kroti kunye nekotaki ye-orange
Izithako:
- iinqwelo zegrothi - 175 g;
- i-peel nejusi 1 i-orange;
- i-walnut - 100 g;
- ioli yomnqumo - 225 ml;
- amaqanda - iziqhekeza ezine;
- umgubo wokuziphakamisa - 350 g;
- ushukela - 175 g;
- nutmeg - 1 ithisipuni;
- isinamoni - 1 ithisipuni.
Ikhefu:
- ukhilimu ushizi 300 g;
- ishukela elenziwe ngompu - 100 g;
- i-orange peel 1.
Ukulungiselela
Amaqanda abethwa ngoshukela, engeza iidroti ezivuthiwe, ioli, i-zest kunye nejusi le-orange . Siphinde sithume ama-walnuts aqholiweyo, okanye nayiphi na inkuni ekuthandayo.
Ifom yokubhaka igutywe ngeoli, okanye ihlanganiswe ngesikhumba kwaye ithululela kuyo inhlama. Bhaka ikhekhe kwi-oven nge-150 degrees ngeyure eli-1 kunye nemizuzu eyi-10.
Nangona ikhekhe ibhaka, kwisitya, shaya i-cream cream kunye ne-sugar powder kunye ne-orange peel. Ubunzima obugqibeleleyo bufanele bube bugugile, bube bubala kunye buhle. Siyihobisa i-pie ecolile ngekhilimu kwaye sifafaze i-resisi ye-orange peel. Kulungile, yile yethu ikroti- ityeki yamarangi.