Ikhekhe "i-Napoleon" yi-dessert enhle kwaye iyintandokazi yokutya okuninzi kwitheyibhi yokutya. Umfazi ngamnye unokufumana iresiphi yakhe eyimfihlo yokwenza oku kuluhlaza. Ngoko makhe sifumane kunye nawe ukuba ubhaka njani ikhekhe elimnandi kakhulu "i-Napoleon" kwaye wenze wonke umntu amangaliswe ngamakhono akho okutya.
Kubalulekile: Njengoko siza kulungiselela ikhekhe ngobisi olunamanzi, kubalulekile ukuthetha ukuba inokwenziwa ekhaya. Kuya kuba luncedo ngaphezu kokuthenga, kwaye luncedo ngakumbi. Iingcebiso malunga nesi sihloko ungayifumana kumanqaku athi "Indlela yokwenza ubisi olunamanzi ekhaya?" Kwaye "Indlela yokwenza ubisi olunamanzi obilisiwe?"
I-recipe yekhekhe ye-Napoleon kunye nobisi olunamanzi
Izithako:
- ibhotela - 400 g;
- amanzi abilisiwe - 150 ml;
- inkukhu yeqanda - 2 ipcs.;
- umgubo wengqolowa - 600 g;
- vodka - 3 tbsp. iipuni;
- ityuwa - ukunambitha;
- Ubisi olunamanzi - 400ml;
- iviniga 9% - 1 tbsp. isipuni.
Ukulungiselela
Ukupheka ikhekhe "iNapoleon"? Kwikomityi, uthele amanzi amanzi abilisiwe, yongeza iviniga kunye ne-vodka okanye i-cognac (ukunambitha). Sidibanisa yonke into kakuhle. Kwesinye isitya, qhekeza amaqanda, yongeza i-pinch yetyuwa kunye ne-whisk. Emva koko uthele emanzini kunye neviniga uze udibanise uze udibene. Ngoku siwuthululela umgubo wengqolowa etafileni yokusika kwaye ubeke ibhotela phezulu kunye ne cubes. Yenza yonke into ibe ngamacumbbhu amancinci kwaye uphuze ngenyameko kumxube weqanda. Hlanganisa inhlama ehambelanayo, uwahlule ibe ngamalungu alinganayo kwaye wenze iibhola kuzo. Sifaka ifilimu yokutya kwaye siyisuse iiyure ezingama-2 kwiqrijini. Ukushisa i-oven kusengaphambili ukuya kwii-220 degrees. I-tray ifafazwe ngomgubo kwaye igqityiwe kuyo ibhola yokulinga kwisigxina esincinci. Emva koko thabatha isitya esikhulu, unqande isangqa, ususe isangqa, ugubungele ikhekhe kwiindawo ezininzi ngefoloki uze ubhakale imizuzu eyi-10 ehovini.
Xa zonke iigwele zikulungele, nqunqa izihlunu zibe zidibene kwaye uzibeke eceleni. Ngoku sithatha ifomu elifanelekileyo lokubhaka, limboze nge-foil, layisa ikhekhe, ugcobe ngobuninzi balo nobisi olunamanzi. Ngaloo ndlela, siqokelela yonke ikhekhe. Emva koko, gubungela ifom nge sidibaniso uze uyibeke ubusuku obushushu kwifriji. Ngaphambi kokuba usebenze, gcoba phezulu kunye namacaleni ngobisi obuseleko obusalayo uze ufefe ngeenqatha ezikhethiweyo kunye neentonga, ukuba unqwenela.
Ikhefu "iNapoleon" yokupheka ngokukhawuleza
Izithako:
- umgubo - 2 izinto;
- igargarine - 300 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- iviniga - 1 ithisipuni;
- amanzi abandayo - 1 into;
- ibhotela - 300 g;
- ubisi oluphuphuma - 200 ml.
Ukulungiselela
Hlanganisa umgubo kunye neargarini de ibe yimiqabunga. Emva koko siwuthululela kuwo umxube weviniga, amaqanda kunye netyuwa, kwaye wongeza amanzi. Ubunzima obangelwayo buziswa ngokuvumelana ngokufanayo. Siyinqumle inhlama eqingqiweyo ibe yiindawo kwaye siyifake efrijini ngeeyure ezimbalwa. Emva koko, amaqebelengwane agqityiwe kwaye aphekwe kwi-oven ye-200 degrees ngemizuzu elishumi. Emva koko, lungiselela ukhilimu ngobisi olunamanzi. Hlanganisa kakuhle ibhotela kunye nomxube kuze kubekho iifom zobunzima. Bese ukongeza ubisi olukhutshiwe. Amakheke ekulungeleyo agcoba ngekhilimu kwaye ahlambuluke ukuba angenelele kwifriji.
Ikhefu "iNapoleon" ngobisi obisiweyo obisiweyo
Izithako:
- igargarine - 250 g;
- umgubo wengqolowa - 400 g;
- ukhilimu omuncu - 250 ml;
- Ubisi olunamanzi obilisiwe - 200 ml;
- soda - 0,5 tsp.
- ibhotela - 250 g.
Ukulungiselela
Siphakamisa umgubo wengqolowa, ufake kuyo i-margarine ebomvu okanye ibhotela. Siyinqumle yonke into ngommese de i-crumb ihlawulwe ibe yindoda ehambelanayo. Emva koko, yenza unzulu kwaye uthule ukhilimu omuncu nge soda. Hlanganisa inhlama efanayo. Siyifaka kwibhola, kwaye, siyimboze nge-napkin, siyibeke efrijini imizuzu engama-30-40.
Emva koko uyigqobhule, unqumle amaqabunga omfanekiso oyifunayo uze ubhaka ehovini. Ngoku sikulungiselela ubisi olunamanzi obilisiwe kunye ne-butter cream ethambileyo kwaye sihlambulula amaqebelengwane. Sisusa ikheke eligqityiweyo kwiiyure eziliqela kwifriji, kwaye ke ukhonze kwitheyibhi yokutya!