Ikhekhe ngaphandle kokubhaka kwiikiki kunye ne-cottage cheese - zokupheka okukhawuleza ekwenzeni i-dessert enomnandi

Indlela ekhawulezayo yokutya abantwana kunye nemveliso enobomi, abayinqabe ngokupheleleyo ukuyidla, kukupheka ikhekhe ngaphandle kokubhaka kwi-bhisikidi kunye ne-cottage cheese. Inzuzo yolu hlobo - yonke imveliso, ngokusemthethweni, isondele, unako ukuncedisa nayiphina indlela yokuphatha ngayo nayiphi na inxenye, ngokuqwalasela iimfuno zabathengi kunye nezithandwa zabo.

Indlela yokwenza ikhekhe kwi cookies kunye ne-cottage cheese?

Ikhekhe le-Cottage ushizi ngaphandle kokubhaka kunye nama-biscuits kunokupheka ngokweendlela ezahlukeneyo zokupheka, ezongezelelweyo kunye nazo zonke iintlobo zee-additives, zenziwe zikhutshwe okanye zifakwe ngenye indlela kwiimeko zegumbi, isiphumo sihlale sisitsha kwaye sinomdla.

1. Imeko ebalulekileyo ekulungiseleleni i-dessert ezifana nokukhethwa kwesikhishi sasekottage, kufuneka ukuba ilula kwaye ihambelana. Ukufana okunjalo kunokufezekiswa ngokusebenzisa i-blender kwaye uyisula nge-sieve.
2. Ikhekhe le-cheese eliqhelekileyo necookies liyi-cheesecake enobuvila ngaphandle kokubhaka, njengokwakheka kusetyenziselwa i-cookie crumbled, kunye nokuzaliswa kwengeza i-cream yeeskisi.
3. Ikhekhe elikhukhulayo elenziwe kwiikiki kunye ne-cottage cheese ithandwa kakhulu ngabapheki basekhaya abaxakekile. Ngamafutshane amancinci usebenzisa ii-cookies ezifutshane, i-chocolate, i-ginger, ngamanye ama-oatmeal.
4. Nge-cream curd, iziqhamo kunye nama berries amnandi adibanisa kakuhle, kodwa kufuneka asebenziswe njengoluhlu oluhlukeneyo okanye ukulungiswa kwe-dessert.

Ikhekhe le Cookie nge-curd cream

Le khekheyi ye cookies kunye ne-cottage shizi kunye nekhilimu enomuncu inokupheka kunye nentombazana, kubalulekile ukukhetha umgangatho omncinci kunye nococeko omuncu. Ukuba isiseko sinamaqabunga kwaye ikhukhi ekhuni, ukhilimu kufuneka yenziwe ngamanzi amaninzi, yongeza ukhilimu omuncu kuyo enye iipuni ngaphezulu, ukuba isiseko sithe tye, ibhasiki okanye ikhuni, ukhilimu omuncu unokulahlwa ngokupheleleyo.

Izithako:

• ikhukhi - 30 iifom.
• i-cottage cheese - 500 g;
• ukhilimu omuncu - 3-5. l.;
• ioli - 50 g;
• ushukela - 4 tbsp. l.;
• vanillin;
• ikhofi ephucukileyo - 1 into;
• Ubisi olunamanzi - 2 tbsp. l.;
• tshokoleta - 100 g;
• mix mixer - 1 into;
• amantongomane - 1 ngesandla.

Ukulungiselela

1. Hlanganisa ikhofi kunye nobisi olunamanzi, uthele kwisitya, ulungele ukucofa ikhukhi.
2. Hlanganisa ushukela ngebhotela, yongeza i-vanillin kunye ne-cottage cheese.
3. Ukongeza ukhilimu omuncu, i-whisk cream kunye ne-blender.
4. Ngaphambi kokuba ubeke isiseko, umisa ama-biscuits kwikhofi, usasaze kwindawo enye. smear ngekrimu. Yenza oku kunye nazo zonke izithako ezisele, ukuqokelela ikhekhe kwiindawo ezi-3.
5. Kwisipuphu, nyibilikise i-tsholetele kunye nekhasi lebhotela, faka ama-berries, xuba.
6. Faka isicelo seqhekeza-tsholethi kwi-surface.
7. Phula ikhekhe ngaphandle kokubhaka i-pastry kunye ne-cottage cheese nut.
8. Ukuphucula imizuzu engama-20-30.

Ikhekhe "Domik" yekiki kunye noshizi

Ikhekhe elingaqhelekanga nelisiqhelo eliqhelekileyo "I-Curd house" ukusuka kwiikuki ngaphandle kokubhaka iya kuthandwa kakhulu kunye nezingane, ngenxa yobukeka bayo, ukunambitheka okumnandi kunye nokumangalisa ngaphakathi. I-dessert ikulungiselelwe ngokukhawuleza, kufuneka idityaniswe ngokungabi ngaphezu kwehafu yesure, inokunikwa i-chilled kwaye emva kokungeniswa kwiimeko zegumbi.

Izithako:

• ikhukhi ziyibala - 12-15 maqhinga.;
• i-cottage cheese - 250 g;
• ibhotela - 70 g;
• vanillin;
• ukhilimu omuncu - 2 tbsp. l.;
• i-chocolate-glaze-150 g;
• ubisi - 10 ml;
• i-coveting shavings yokuhlobisa;
• ibhanana - 1 pc.

Ukulungiselela

1. Bhotela ibhotela ngeswekile, yongeza i-cottage shiese, ukhilimu omuncu kunye ne-vanilla, ukwahlula kwiindawo ezi-2, ugubungela okwesibini nge-cocoa.
2. Ukupheka ukulahla ebisi kufaka imiqolo emithathu kwifilimu.
3. Yabela i-cream cream.
4. Ibhanana ekhethiweyo isinqunyiwe kwisiqingatha kwaye ibeke phakathi kwendawo yokusebenza. Fakela nge-cream chocolate.
5. Joyina imida yomsebenzi, ukwenza "indlu".
6. Gcoba ifilimu, pholisa iiyure ezingama-5-8.
7. Ukushayela nge-glaze, ufake efrijini imizuzu eyi-10. Nciphisa i-coveting shavings.

Ikhekhe le-Cookie nge-cottage shiese kunye nebhanana

Ikhekhe lekhardi eyenziwe kwiibisiki kunye nebhanana yindlela yokulula kunye nexabiso elincinci, elilungiselelwe embalwa imizuzu kwaye lihanjiswa emva kwesigama seyure yokufakwa. Le recipe iya kuba isisombululo esipheleleyo xa ufuna ukukhawuleza ukwakhiwa kwetayi okanye xa iindwendwe sele zisendleleni. Iibhanana zisetyenzisiwe zivuthiwe kwaye zincinci, kwaye ukhilimu omuncu udinga amanqatha. I-Cottage cheese kufuneka ixutywe kwi-mass mass, isebenzisa i-blender okanye i-sieve.

Izithako:

• ikhukhi - 300 g;
• iibhanana - iziqwenga 2;
• ukhilimu omuncu - 100 g;
• i-cottage cheese - 300 g;
• ubisi - 100 ml.

Ukulungiselela

1. I-Cottage cheese i-punch blender ngekhilimu omuncu.
2. Gcoba ikhukhi kubisi olufudumeleyo.
3. Beka enye ingqungquthela ebumbini, ehlanganiswe ifilimu.
4. Lubricate nge-curd cream.
5. Yabela amagagana amabhanana.
6. Phinda uphinde ubeke izithako zide ziphelile.
7. Lubricate phezulu kwe dessert nge-krimu, uyihlobise nge-cocoa powder.
8. Ikhekhe ngaphandle kokubhaka kwiikhiki, iibhanana kunye ne-cottage cheese iya kuba ilungele kwiimitha ezingama-30.

Ikhekhe kunye nekiki kunye noshizi i-cottage ne-gelatin

Ukuze ulungise ikhekhe le-cottage cheese nge cookies kunye ne-gelatin, kufuneka ukhethe isiseko se-ts'oyilethi, kwaye ubunzima bentsimbi bucinywa kakuhle ngentshontsho ukuze ulahle iigrafu. Le dessert ifakelwa kwifom ephuziweyo, ngoko iba yinto efanelekileyo yokunyanga ngosuku olushushu. Uyakufuna i-cookie engxande kunye nesitya sokubhaka, ngaphezulu ngokubanzi kwecookie i-cm cm.

Izithako:

• ii-biscuits zetshokolethi - 300 400 g;
• i-cottage cheese - 400 g;
• ukhilimu omuncu - 400 g;
• ushukela - 150 g;
• i-gelatin - 1 tbsp. l.;
• tshokoleji ngenjongo yokuhlobisa.

Ukulungiselela

1. Nciphisa i-gelatin kwi-50 ml. ngamanzi abandayo kangangemizuzu engama-40.
2. Sula i-cottage cheese, yongeza ushukela kunye ne-ukhilimu omuncu, ubethe nge-blender.
3. I-Gelatin iyatshisa kwindawo yokuhlambela ngamanzi (musa ukubilisa!) Kuze kube yilapho i-granules ichithwa.
4. Phala i-gelatin ye-gelatin kwi-cream, ngelixa uqhubeka ushaya.
5. Kwifom e-foil edibeneyo yabeka i cookies, faka ukhilimu.
6. Qhubeka ubeka iindawo uze udibanise izithako.
7. Faka efrijini amahora 3-4.
8. Beka ikhekhe ye cookies kunye ne-cottage cheese kwisitya, uthele nge-tshocolate.

Ikhekhe yeekiki, ushizi wekottage kunye nobisi olunamanzi

Ikhekhe elingaqhelekanga kwi-cookie yejubhi kunye noshizi le-kottage liya kwenza ukhilimu. Yilungiselelwe ukusuka kwinqanaba le-curd kunye nokongezwa kwekhilimu enomgca - isonka esingenasiphelo kunye nesiphunga elihle, ofuna ukuyidla nje. Ukulinganisa ubumnandi beentlanzi ezikhehliweyo, ungasebenzisa naluphi na: i-walnuts, i-pistachios, i-almonds, kodwa ayikho i-cashews.

Izithako:

• ikhukhi yenjabulo - 500 g;
• ubunzima be-curd - 400 g;
• ukhilimu ophefumlelweyo - ½ b.
• Amantonga atyhidiweyo - 1 into;
• Ubisi bufudumele - 100 ml.

Ukulungiselela

1. Ukubetha i-cottage cheese mass with milk condensed, epholile kancane.
2. Ngefom, egutyungelwe ifilimu, isasaza iindawo zokukhupha ii-cookie ezikhethiweyo zobisi, zicoce ngekrimu uze ufefe ngamantongomane.
3. Ukugqiba ukuqokelela uluhlu lwekhefu, ufafaze ngamantongomane.
4. Shiya ikhekhe ngaphandle kokhiki yokupheka, ubisi olunamanzi kunye noshizi lwe-cottage kwifriji imizuzu engama-40.

Ikhekhe leshokoleta kunye nekhekhe le-cottage cheese

Ukupheka ikhekhe ye- kottage ikhekhe ngekhekhelethi, i-cookie ibhetele ukukhetha kwi-glaze, ngoko kuya kuba nzima kwaye i-dessert iya kuzaliseka. Ukususela kwinqanaba le-curd, kufuneka ube nefuthe, ukongeza i-cream cream kwisikrimu, i-Philadelphia, i-mascarpone okanye i-beech enye ye-Budget.

Izithako:

• ikhukhi kwi-chocolate-glaze - 600 g;
• isisindo somsizi we-kottage - 300 g;
• ukhilimu ushizi - 300 g;
• ushukela otyongwe - 10 g;
• vanillin;
• isitashi - 50 g;
• ikhofi - 100 ml;
• tshokoleji ngenjongo yokuhlobisa.

Ukulungiselela

1. I-Cottage cheese ibetha ngeshukela, yongeza i-cream cream, igxininise ize idibanise.
2. Kule fom ubeka uluhlu lweekiki, cwina isiraphu yekhofi ngebhashi.
3. Yabela i-cream layer. Phinda uluhlu lwesibini, uqedile ngekrimu.
4. Thumela kwifriji yeeyure eziyi-8. Ngaphambi kokukhonza ukuhobisa nge-tsholeti egayiweyo.

Ikhekhe le-Curd nge-coat oatmeal ngaphandle kokubhaka

Le khekhelo kwikhekhe ye-coat oatmeal isilungiswa ngokukhawuleza, ngokukhawuleza kwaye iphuma ehle kakhulu. I-recipe iya kubhenela kubalandeli bokutya okunempilo, ekubunjweni kwayo kuphela izinto ezixhamlayo ezingenayo inani elikhulu leekhalori. Ingqungquthela eyona nto iya kwandisa ugcino lwe-strawberries amajikijolo amnandi, ixesha lingafakwa endaweni ye-cranberry.

Izithako:

• ikhukhi ye-cereal - 500 g;
• i-curd-free-400 g;
• ubusi - 1 tbsp. l.;
• vanillin;
• berry puree - 1 tbsp.

Ukulungiselela

1. I-Cottage ushizi ifakwe nge-vanilla nobusi.
2. Ukupheka icookie kungekhona kwiimvumba, shiya iziqhekeza.
3. Hlanganisa ne-puree ye-berry kuze kube yinto eninzi yama-mush.
4. Ngendlela yokusabalalisa ikhekhe yokuqala, ugcoba nge-cottage cheese.
5. Ukucoca i-oatmeal, cwina ngekhilimu.
6. Yishiye ikhekhe ngaphandle kokhiki i-baking kunye ne-cottage shiese efrijini ngeyure eli-1.

I-Cheesecake eneziqhamo kunye nama-biscuits

I-deliciously delicious, i-cake ye-jelly edibeneyo kunye ne-cottage cheese kunye ne-cookies, ephekwe iziqhamo, oku kunyango kuya kubhenela kuzo zonke iinyosi ezinomsoco. Yikhonze kwifom ebandayo, kunye neresiphi kunye nephela ngokupheka akuyi kuba nzima. Ngaphambi koko, kufuneka ulungise umlo, ububanzi be-25 cm kunye nefilimu yokutya, ukuloba ngempumelelo i dessert.

Izithako:

• Ikhukhi elifutshane-400 g;
• i-cottage cheese - 600 g;
• ukhilimu omuncu - 200 ml;
• i-gelatin - 1 tbsp. l.;
• amanzi 50 ml;
• ii-orange-2;
• iinanimpe - 100 g;
• ushukela - 100 g;
• Mandarin - iziqwenga ezi-3;
• ibhanana - 1 pc.

Ukulungiselela

1. Geza i-gelatin emanzini imizuzu engama-40.
2. Ukubeka ifilimu yokubhaka.
3. Omnye uhluthwe i-orange, unqumle kwisigidi, ubeke yonke ifom, kubandakanywa ne-stenochki.
4. Betha i-cottage shiese ngekhilimu omuncu kunye noshukela olupompo.
5. Yilungisa i-gelatin de i-granules ichithe. Phala kwi-cottage ushizi, xuba kakuhle.
6. Zonke iziqhamo ezisele zihlambulukileyo kwaye zichithwe ngokukhawuleza, zifakwe kwi-curd cream, mix.
7. I-cookies ayiphuli kakuhle, uthele kwi-cream, mix.
8. Dlulela ngokupheleleyo ukuzaliswa kwi-mold phezu kwama-oranges.
9. Thatha kwiqrijini iiyure eziyi-8.
10. Phenduka kwisitya, ususe ngokucokisekileyo ifilimu.

Ikhekhe le-Curd kunye namaqabunga ekhukhi

Ikhekhe leemvumba ze cookies kunye ne-cottage cheese zibizwa ngokuba yi- cheesecake "i-lazy" . Ukulungiselela unyango lwe-3-4 izithako kwaye ihlala ihamba kakuhle. Njengengxenye yale recipe esebenzisa i-currant jam, ungasebenzisa nayiphi na i-puree ye-puree okanye i-cocoa ukufumana i-chocolate.

Izithako:

• ikhukhi - 400 g;
• iincinci ezichotshoziweyo - ½ st;
• ushukela-1 into;
• - ½ into;
• i-cottage cheese - 600 g;
• ukhilimu omuncu - 2 tbsp. l.;
• berry puree - 3 tbsp. l.;
• i-gelatine - 20 g.

Ukulungiselela

1. Ukupheka imvumba, ucofe ama-nut, udibanise.
2. Ubilise i-caramel emanzini kunye noshukela, ngokukhawuleza uthele kwi-crumb.
3. Ukuhambisa ubungakanani kwifomu ngamacala, faka efrijini.
4. Gcoba i-gelatin imizuzu engama-30, ufudumeze ude ufikelele kwi-granules.
5. Betha i-cottage cheese ngo-ukhilimu omuncu kunye noshukela.
6. Yongeza i-puree, ilandelwe yi-gelatin, inyuse ibe idibeneyo.
7. Dlulela ukuzaliswa kwisibumba, ubeke efrijini amahora 4-6.