Kukho inamba enkulu yeenganekwane kunye nenani elifanayo leeigwele phantsi kwegama elinye. I-fairy tale kwiindlela zethu zokupheka ikhekhe ye-classic "iVelvet ebomvu" kunye ne-cream kisi, ikhupha izithelo ezomileyo i-cupcake ngendlela yangasese kunye ne- bhisikidi egciniweyo ye-bhisikidi . Khetha inkcazelo yamanqaku kwintetho yakho.
Ikhefu "I-Winter Tale" - iresiphi
Ingqungquthela yalo mbhiyozo wobusika iyakwazi ukubonisa ikhekhe elimnandi kwaye elimangalisayo. Izinto ezimbalwa ezilula zokuhlobisa, kunye ne "Real Tale" edikeni lakho.
Izithako:
Iibhasikidi:
- amaqanda - amaqhekeza amathathu;
- vanillin;
- Umbala obomvu obomvu (i-gel) - 24 g;
- ukhilimu omuncu - 242 g;
- ioli yemifino - 60 m;
- ubisi - 73 ml;
- umgubo - 254 g;
- ushukela - 400 g;
- i-cocoa powder - 19 g;
- i-powder baking-15 g;
- I-Butter - 170 g.
Ikhefu:
- ibhotela - 226 g;
- ukhilimu ushizi - 226 g;
- ushukela otyongwe - 420 g.
Ukulungiselela
Sizisa ukushisa kwe-ovini ukuya kuma-180 ° C. Lubricate kwaye uvale ngeesithombeni ezimbini ngeefom 20-cm zokubhaka. Kwisitya esahlukileyo, i-whisk amaqanda ane-vanillin, ukhilimu omuncu, i-oyile yemifino, umbala wokutya nobisi.
Lungisa umxube wezithako ezomileyo: i-cocoa, i-powder baking kunye nomgubo. Yongeza izithako ezomileyo kwi-liquids uze uhlambe inhlama kude kube lula. Yongeza kancane kancane iincinci zebhotela elithambileyo kwintlama, xuba yonke into uze uyixube enye ngomzuzu. Yahlula intlama phakathi kweefom ezimbini ezilungiselelwe kwaye uyithumele kwi-ovini imizuzu engama-35-40.
Nge-ukhilimu, sidibanisa ibhotela elithambileyo kunye noshukela oluyimpuphu kwaye ungeze i-cream cream.
Iibisiki zipholile, zimboze ngekrimu uze uxhume. Iindawo zokuhlala ze-cream cover cover from outside. Njengemihlobiso, unokwenza imithi yeKrisimesi kunye ne-snowflakes kwi-tshoktile emhlophe uze uyibeke phezulu kwikhekhe.
I-cake ekhethiweyo-recipe
Izithako:
Iibhasikidi:
- amaqanda - iziqhekeza ezine;
- ushukela - 120 g;
- amanzi 60 ml;
- vanillin;
- umgubo - 140 g;
- i-powder baking-5 g;
- tshokoleta - 60 g;
- ingca yetyuwa.
Ikhefu:
- ushukela - 40 g;
- i-cream cream - 240 ml;
- i-almond chips - 30 g.
Ukululeka:
- ibhotela - 40 g;
- tshokoleta - 60 g;
- ushukela oluyimpuphu - 320 g;
- ubisi - 60 ml.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe "I-Fairy Tale", ioli uze uhlanganise nephepha lokubhaka kwesikhumba 40 ngo-28 cm.
Amaqanda atshayelwa imizuzu engama-3, yongeza ishukela, ungayeki ukubetha, ulinde umxube ukuba ube yomoya kunye nekhilimu. Yongeza i-ts'olethi encibilikile, amanzi kunye ne-vanillin kumaqanda. Hlanganisa ngokuphambeneyo umgubo kunye ne-powder baking kunye netyuwa, uze udibanise izithako ezomileyo kunye ne-liquid. Yenza inhlama kwibhasi yokubhaka uze ubhake imizuzu eyi-10-13. Yenza i-bhisikidi ibe ngumqulu wesikhumba esithambisi kwaye ushiye ukupholisa ngokupheleleyo.
Fry ama-almonds kunye noshukela, epholile kwaye ugaya kwi-blender. Yongeza i-nut crumb kwi-cream cream. Nika i-krimu ngaphezu kwebhayisiki ecolile kwaye uphinde uqhube. Ngaloo ndlela ukulungiswa kwekhekhe "I-Fairy Tale" iphelile, kuhlala kuphela ukumboza umqulu ngaphandle ngaphandle komxube obethwe ngebhotela ye-chocolate, i-ushukela nobisi.
Ikhefu "Itheyibhile yamaphulo aseMpuma" ekhaya
Izithako:
- ibhotela - 113 g;
- ioli yohlaza - 80 ml;
- ushukela - 120 g;
- i powder baking-7 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 240 g;
- ijusi ye-orange - 80ml;
- ukuxutywa kwamantongomane kunye nezithelo ezomileyo - 8 tbsp.
Ukulungiselela
Ukuphelisa i-oven ukuya kwi-160 ° C. Ukumboza ngebhotela nomgubo ifom ye-30 cm ububanzi.
Siyibetha ibhotela elithambileyo ngemifuno, yongeza ushukela, i-powder baking kunye netyuwa. Hamba ngokukhawuleza amaqanda, ulandelwe ngumgubo, uze ufike umxube we-orange kwaye ekugqibeleni udibaniso lwamantongomane kunye neziqhamo ezomisiweyo. Sifaka inhlama ibe yinkuni kwaye siyifake kwiiyure eziyi-1/4 ukubhaka.
Ikhekhe eligqityiweyo kufuneka licolile, kwaye ke liyakuthululela nge-glaze okanye lixutywe ngumxube wobusi namanzi.