Ngamanye amaxesha ndifuna into emnandi, isisityebi kwaye ihlaziye itiye. Sincoma ukuba ulungiselele ikhekhe elityebileyo ngamantongomane ngokweendlela zokupheka ezichazwe ngezantsi.
Ikhekhe kunye neengcungconi kunye neentonga
Izithako:
- iqanda - iingcezu ezine;
- i-cocoa-2 tbsp. iipuni;
- ushukela ogqithisiweyo - 200 g;
- umgubo - 200 g;
- ioli yemifino - 30 ml;
- i-prunes - 80 g;
- ama-walnuts - 10 g;
- ukhilimu omuncu - 600 ml;
- i-gelatin - 1 ithisipuni;
- isoda - i-pinch.
Ukulungiselela
Amaqanda atyathwa ngoshukela ngobunzima obukhulu, yongeza i-soda, ecinywa kunye neviniga, kwaye udibanise kakuhle. Emva koko uthele ngomgubo, i-cocoa, i-walnuts etyununu , kunye neengcungcuthe , ezihamba phambili. Ekugqibeleni, kongeza ioli, uxofe inhlama uze uyithulule kwisibumba.
Siyabhaka ikhekhe ngamagnut kwi-degrees eyi-180 ukuya kwemizuzu engama-25 ukuya ku-30, ukhangele ukulungeleka kwe-toothpick. Dlulisa i-gelatin ngamanzi abandayo uze ushiye malunga nemizuzu engama-30 ukuvuvukala. I-bhisikizi ephelile iyakususa ngokusesikweni kwi-mold and cool. Ngeli xesha, silungiselela i-krimu ngexesha elikuyo: siyanqumla i-gelatin kwindawo yokuhlambela amanzi, sixube kunye nomxube we-ushukela, uthele i-gelatin kuyo kwaye whisk kwakhona. Sinqumle ikhekhe lesiponti kwiindawo ezifanayo ezi-3, sibafihla nge-ayisikhilimu eninzi, yifake ikhekhe, yishiye ihora elilodwa, uze uyilungiselele etafileni.
Ikhekhe kunye namantongomane kunye neemitha
Izithako:
- Iqanda elimhlophe - ezili-10;
- ushukela oluyimpuphu - 400 g;
- ama-walnuts - 400 g;
- ibhotela - 350 g;
- Ubisi olunamanzi - 1 intsimbi;
- isitashi samatata - 2 tbsp. iipuni.
Ukulungiselela
Iiprotheni ezinama-chilled zidibanisa kunye nomxube kuze kubekho ubungakanani bonyusa amaxesha amaninzi. Ukuqhubela phambili ukubetha, ngokukhawuleza uthele ishukela elenziwe ngumpu. Emva koko sifuna isitashi kwiiprotheni kwaye songeza ingilazi yamantongomane. Hlanganisa ubunzima kunye nefosholo, ukunyakaza ukunyuka kwaye ubeke iigebengu kwi-2 ezinkulu ezinkulu zokubheka ezifakwe iphepha lesikhumba.
Bhaka kwii-150 degrees imizuzu eyi-10, kwaye emva kweeyure eziyi-1.5 kwii-130 degrees. Ngoku kuyimfuneko ukulungiselela kuphela ukhilimu: sithatha ioli eyancibilikiweyo kwaye siyifake ngokufanelekileyo ukuze sibe mhlophe. Emva koko fakela isipuni sesibisi sokucoca kunye nokuxuba. Iimakeke ezilungeleyo zicoca ngokucoca, kwaye zifafaze ngamantongomane aqoshiwe. Iintsali ze-krimu zisetyenziselwa ukuhlobisa phezulu kunye namacandelo ekhekhe, ukubeka unyango kwiiyure ezingama-2 efrijini, uze usebenze ikhekhe etafileni.
Ikhefu "I-Anthill" ngamantongomane
Izithako:
- ibhotela - 200 g;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i pow powder;
- umgubo - 4 izinto;
- vanillin.
Ikhefu:
- ubisi olunamanzi obilisiwe - 400 ml;
- ibhotela - 200 g;
- i-tsokolate emnyama - 50 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Umgubo wokuhlanjululwa ulwahlula ngamacandelo amabini. Ngesiqingatha esisodwa songeza ubhontshisi bokubhaka, sibeka ukhilimu omuncu, i-vanillin, iswekile kunye nebhotela. Konke udibanise ngokucophelela uze uthule umgubo oshiyekileyo, uqhubeke uguqa inhlama kude kube lula. Emva koko ugqobhele kwibhola uze uyisuse isigxina seyure kwisiqandisini sokupholisa. Emva koko unqumla inhlama ngokugcoba inyama, okanye uyibhinqe kwi-grater.
Inhlama egqityiweyo yongezwayo ngezandla. Ngoku uye waya kumalungiselelo okhilimu: ibhotela ibhotela ebetywe ngumxube, yongeza ubisi olunomlilo obilisiwe kwaye udibanise size ufumane ubunzima obufanayo.
Emva koko, udibanise ukhilimu olungiselelwe ngekhekhe edibeneyo, ukuphosa izantyambo, utyini, okanye ubeke iziqhamo ezikhethiweyo kwibala lakho. Ubunzima obangelwayo bubonakala ngokusasazeka ngesimo sesilayidi kwi-tray, ukusuka phezulu kuhlobisa "i-Anthill" kunye ne tshokoleji egayiweyo kwaye uyibeke ukupholisa kwiqrijini. Kukho konke, ikhekhe kunye nobisi olunamanzi kunye namantongomane ulungele!