Ihlobo lusekupheleni kwekona, oku kuthetha ukuba lixesha lokufumanisa iindlela zokupheka eziza kukunceda uhlale ushushu kwiinyanga ezintathu ezizayo. Enye yeefrephes "zokuhlangula" iya kuba yindlela yokukhanya ye-apple ye- aprobet . Ngokungafani ne-ice cream eqhelekileyo, i-dessert epholileyo ayiyi kulimaza kuphela umzobo, kodwa iya kuqinisekisa ukuba inzuzo yomzimba, kuba iqukethe izithako zemvelo kuphela ngesimo seziqhamo kunye neejusi zeziqhamo.
I-Recipe ye-apple sorbet ngobusi
Izithako:
- amanzi - 3 izinto;
- ushukela-1 into;
- ubusi - isiqingatha sekhulu;
- i-orange peel - 1 tbsp. isipuni;
- i-ginger egalelwe - 1 ithisipuni;
- i-anis - 1 inkwenkwezi;
- ijusi entsha ye-apula - izinto ezi-2;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Kwisiponti uthele amanzi kwaye ungeze kuso ushukela, ujusi, i-orange peel, i-ginger ekhishwe kunye neenkwenkwezi. Bilisa utywala kuze kube yilapho isiraphu yenziwe ngenani elipheleleyo malunga neekhephe ezi-2, oku kuya kuthatha imizuzu eyi-10-12.
Hlaza isiraphu nge sihlunu ukulahla iindawo zokuhlala, i-ginger kunye neziqholo, uze udibanise ne- apula kunye nejisi lemon. Siphalazela umbane kwi-ice cream maker kwaye silungiselela ngokwemiyalelo kwisixhobo. Ukuba awunayo i-ayisikrimu, vele uthule i-sorbet kwikamva kwaye uyibeke efrijini, ukhumbule ukukhupha okukuyo yonke imizuzu engama-30.
Beetroot apple sorbet
Izithako:
- beet - 2 kg;
- ushukela - 1/3 yekhulu;
- i-apula ijusi - isiqingatha sekhulu;
- ijusi lemon - 1 tbsp. isipuni;
- vodka - 1 tbsp. isipuni.
Ukulungiselela
Epenini, faka iibhotile ezihlambulukileyo uze upheke uze ulungele, emva koko imifuno yeengcambu sele ihlile kwaye ihlambuluke. Siyinqumle iibhotile kwiinqununu ezinkulu kwaye zifake kwisitya se-blender kunye nazo zonke ezinye izithako. Ukubetha i-beet imizuzu engama-3 kude kube yunifom, uze ufake umxube ophumela kumqholi we-ice cream, okanye usebenzise ubuchule obuchazwe kwiresi yangaphambili.
I-Apple-pear sorbet
Izithako:
- ushukela - 100 g;
- amanzi - 300 ml;
- ii-apula - 500 g;
- amapheya - 500 g;
- 1/2 ijusi yemononi;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Phalaza amanzi epanini uze ungeze ushukela kuwo. Ukutshisa umbane kuze kube yilapho i-crystals i-sugar is dissolved. Kwisiraphu ezayo siya kufaka iiplesile kunye neepereyiti ezikhethiweyo, singazilibali ukudibanisa ijusi lemon, ukuze zingabi mnyama ngexesha lokupheka. Pheka isiqhamo kwisiraphu ngemizuzu eyi-10-12, emva koko, ukuba kuyimfuneko, siphinde sithulule ubunzima kunye ne-blender immersion, ukuba ayibonakali i-homogeneous. Siphalazela i-puree ephosiweyo encinane kwi-ice cream maker, okanye isikhunta sokuqhwala, kwaye ulinde ukuqina kanzima.