I-Souffle-Souffle - i-dessert epholileyo, epholile kwaye epholileyo, ebalulekileyo ebushushu behlobo. Inokupheka ngaphandle kokubhaka, ukubethelwa inyosi yakho ethandekayo ngisho ne-dacha apho kungekho nto ihlale ihovini.
I-banana-souffle-recipe
Izithako:
- iibhanana - iziqwenga ezi-5;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 1 into;
- ushukela-2 izinto;
- i-gelatin - 10 g;
- lane - 1 l;
- lemon - 1 pc.
Ukulungiselela
Bambetha abamhlophe ngeglasi yeswekile kude kube neentsika ezinamandla. Ngokwahlukileyo sikhupha izilwanyana, ade ziphenduke zimhlophe. Sidibanisa kunye nama-protini, yongeza ijusi ye-lemon, uguqa ucofe kwaye udibanise ngobumnandi yonke into. Ngaphantsi kwefomu ufake isangqa sephepha lesikhumba, kunye namacala - ugcoba ngebhotela. Phala inhlama uze uyithumele isigxina seyure kwi-oven, uphelelwe kwii-degrees ezingama-180. I-biscuit ephelile ivumelekile ukupholisa nokunquma kunye namaqebelengwane ama-2, ngalinye elo liyakutywa kwiikhabhi ezincinci. Senza oku ukuze iphefumulane ingabambisani kunye, kodwa inyuke ibhasikidi, igcine i-airy.
Dlulisa i-gelatin ngeglasi yamanzi abandayo kwaye ushiye imizuzu engama-30-ukuvuleka. I-ukhilimu omnandi kakhulu kunye noshukela esele. Ukufudumala, kodwa ungabilisi, i-gelatin. Xa ichithwe ngokupheleleyo, uthele ukhilimu omuncu uze ugubungele.
Umgangatho wefom usasazeka nge cubes zebhisikidi, uthele ukhilimu omncinci. Okulandelayo - umgca weebhanana kwimijikelezo, eyancitywa ngekhefu. Siphinda kwakhona: iiskitikiti - ukhilimu, ubhanana - ukhilimu. Sifihla ikhekhe efrijini okungenani iiyure ezingama-2, kwaye ngokukhethekileyo ubusuku bonke. Ukuba uthanda izithelo ze-gakes-souffles omuncu, yongeza i-kiwi okanye i-cherry-ukunambitha.
I-souffle ye-cake nge-strawberry berries (ngaphandle kokubhaka)
Izithako:
Ngenxa yesiseko:
- ii-flames oatmeal - 4 tbsp. iipuni;
- ubusi - 1 ithisipuni;
- vanillin - i-pinch 1.
Ngomoya ophefumulayo:
- ukhilimu omuncu - 1 kg;
- ushukela - izinto ezi-1,3;
- i-gelatin - 30 g;
- i-strawberry (efriziwe okanye intsha) - 500 g.
Ukulungiselela
I-oat flakes ifakwe kwi-tray yokubhaka, ifafaze i-vanilla kwaye yomiswe ehhavini imizuzu eyi-15, de kube yinto ekhulayo. Hlanganisa nobusi kwaye ubeke phantsi kwefom ehlukeneyo, ehlanganiswe ngesikhumba. I-Gelatin izalise isiqingatha seglasi yamanzi abandayo kwaye masiyivule.
Ama-strawberries amancinci anqunywe ngommese, eshiya amajikijolo ambalwa ngomhlobiso. Ukuba amajikijolo anqabile, mayeke ngokukhawuleza kwi-friji, aze adibanise kunye nejusi efihliweyo kwi-blender, de kube yilapho i-homogeneity. Yongeza ushukela - ukunambitha. Yaba yi-gelatin evulekileyo ekutshiseni kwamanzi kuze kuphele ngokupheleleyo. Siphalazela sesithathu kwi-strawberries, yonke into kwisikhilimu omuncu, ihlanjwe ngeswekile. Eyona nto sixuba.
Ngohlobo lwe-oat flakes, uthele ukhilimu omncinci omuncu. Kufuneka kuyenze ukuwahambisa nje encinane, mhlawumbi iifutha ziya kuvela. Siyithumela kwifriji emizuzu emi-5 ukuze iqhwa. Emva kokuba siphakamise isiqingatha se-ukhilimu omuncu, kwaye kwakhona sinikezela kancane kwifriji. Ngaphezulu, faka umgca wee-strawberries kunye noshukela, thumela kwifrijiza imizuzu embalwa. Ngokufanayo, siyaphinda ukhilimu omuncu, ngoko ke izitya ze-strawberry. Siyayihobisa ikhekhe kunye namajikijolo apheleleyo kwaye siyishiye ngobusuku kwifriji.
Esikhundleni sezonkiberries, ungasebenzisa ezinye izityalo ezizithandayo. Kwaye ukuba kungeyiyo ixesha, yongeza ukhilimu omuncu kwi-bar ethokolethi ye-chocolate, fumana i-chocolate-souffle.